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Food Engineering
June 1, 2005
Kevin T. Higgins |
Not (just) about size Filtration and fractionation are all about different particulate sizes, right? Guess again. Besides drinking water, dairy is the biggest processing application for filtration. Uses for beer, wine and vinegar are growing, as well.   |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Engineering R&D: Liquid squeeze play An industry expert discusses the development of reverse osmosis technology, and some of the design, installation and operational mistakes he encounters. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better. |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain Food processors confront both financial and behavioral issues when they implement green water practices. |
Food Engineering
April 1, 2005
Kevin T. Higgins |
Filtration's strange bedfellows A corporate acquisition in 2002 brought together direct competitors to remove unwanted elements from beer and commercialize a replacement system for diatomaceous earth. Eight of the 10 largest brewers in the world are now evaluating DE replacement. |
Food Engineering
May 3, 2007
Kevin T. Higgins |
Old Fashioned High Volume Food processors insist on maintaining product attributes when evaluating new cooking systems. New technology meets old needs while boosting yield and throughput. |
Food Engineering
January 1, 2006
Kevin T. Higgins |
Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs. |
Food Processing
March 2011
Dave Fusaro |
Clean Your Wastewater Before the City Does Pretreatment technologies can pay for themselves in surcharge savings. |
Food Engineering
September 5, 2007
Kevin T. Higgins |
A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants. |
Food Processing
March 2012
David Phillips |
Capital Avoidance for Wastewater Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more. |
Food Engineering
April 1, 2009 |
Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too. |
IEEE Spectrum
June 2010
Sally Adee |
Eight Technologies for Drinkable Seawater Desalination takes too much energy, but emerging technologies will help |
Food Processing
November 2006
Mike Pehanich |
Small gains in processing, packaging With improved filtration, new structural materials and sensors that detect pathogens -- nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm. |
Chemistry World
August 7, 2008 |
Making Seawater Easier to Swallow Researchers based in the US and Korea have developed a membrane that cuts the costs of filtering salt from seawater. |
Chemistry World
February 2012 |
Keeping the tap on James Mitchell Crow investigates routes to quenching our thirst without costing the Earth. |
Food Processing
July 2008 |
Food processing plant experts answer your questions July's MRO Q&A answers questions about middle management, fresh produce recalls and environmental concerns in the food processing industry. |
Food Engineering
September 1, 2006 |
Air and gas filters Compressed air and gas filters for harsh environments and aggressive conditions. |
This Old House
Max Alexander |
Clearing the Air Whole-house and portable filters trap dust, pollen, and more |
Chemistry World
September 3, 2013
William Bergius |
Better separations with more permeable membranes There is usually a trade-off between selectivity and liquid permeability when making an ultrafiltration membrane but new research from scientists in the US suggests this doesn't have to be the case. |
Food Processing
April 2009 |
MRO Q&A: Fruit and Vegetable Water Waste In terms of effluent and water waste, what does the fruit and vegetable sector have to measure for? Does the industry have to report this information to anyone? |
Chemistry World
June 18, 2015
David Bradley |
Ultra-thin membranes for solute separation Polymer membranes that are extremely thin, yet strong and stable, could cut the costs of separating organic molecules and reduce energy requirements in the chemical industry. |
Chemistry World
January 23, 2011
James Urquhart |
Novel nanoparticle filter Israeli researchers have created a recyclable membrane based on supramolecular linkages that can be used to filter nanoparticles. |
Food Engineering
August 1, 2008 |
Centrifugal separation Full-flow centrifugal separation system removes particles as small as 250 microns from cooking oil. |
Food Engineering
January 1, 2008 |
A Pickle of a Problem New filters without bags reduce cleaning time. |
The Motley Fool
September 14, 2006
Anders Bylund |
Margins Are Your Pals, Pall How will the filtration company revive flagging growth and thinning margins? Investors, take note. |
Chemistry World
March 21, 2010
Lewis Brindley |
Drinking water from sunlight and seawater A device that can 'push' the salt out of seawater has been developed by US researchers. |
