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Entrepreneur April 2005 Nichole L. Torres	Chew on This Cater to customers with food allergies, and you'll be sure to get a good reaction.
Science News July 31, 2004 Janet Raloff	Better Labeling of Major Food Allergens Having cleared both houses, a recent bill intended to reduce consumers' confusion over which goods contain proteins from the eight most common foods causing allergies, is expected to garner a presidential signature in the near future.
Prepared Foods April 1, 2005 Katherine M.J. Swanson	Ingredient Challenges: Food Allergens: Thoughts on Concerns and Control Food allergens are a recognized issue that requires diligent food safety management to ensure consumer and brand protection. A plan is essential, and should involve plant operations as well as product development and processing.
Food Processing October 2007	Regulatory Issues: FDA reports on allergen contamination If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
Nutrition Action Healthletter April 2001	Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock...
Food Processing April 2006 Mike Pehanich	Allergens in the plant: Nothing to sneeze at An allergen in the product or processing area could prove tragic to a company and its consumers. These plant procedures can help keep products true to their ingredient statements.
Science News December 15, 2007 Janet Raloff	Food for Thought: No Peanuts for Your Peanut Youngsters are developing peanut allergies earlier because of exposures in babyhood.
Prepared Foods September 1, 2005 Lauren Swann	"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition.
American Family Physician December 1, 2006	Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc.
Food Processing April 2006 John K. Ashby	Globally Gluten Free The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually.
Food Processing August 2013 Rory Gillespie	Food Manufacturers Reformulating Childrens' Foods For More Gluten-Free Options Chuck E. Cheese experiences the challenges and rewards of reformulating without gluten.
Prepared Foods August 2007 J. Hugh McEvoy (Chef J)	Gluten-free: Opportunities and Challenges The greatest challenge in creating successful new gluten-free products may be in understanding them.
Food Engineering March 6, 2006 Kevin T. Higgins	Allergens & Labeling: Got it Under Control? While the allergen labeling law explicitly impacts ingredient statements on packages, it also implies better control of in-plant processes.
AskMen.com October 25, 2001 Sebastien Stefanov	Do You Have Food Allergies? It seems everybody nowadays has their own personal kryptonite, but allergies are no laughing matter. Some reactions can be deadly, and even if allergic reactions are not severe, they can still be annoying...
Science News March 15, 2003 Janet Raloff	Unexpected Sources Of Peanut Allergy Attention new moms: Some lotions and creams for soothing scaly or irritated skin run the risk of triggering immune reactions in your infant that could lead to a serious food allergy months later. Or so conclude the authors of a new study in England.
Nutra Solutions March 15, 2006 Marcia A. Wade	Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application.
The Motley Fool July 30, 2009 John Rosevear	The Emerging Trend That Starbucks Will Miss Or, how Starbucks just alienated a whole bunch of enthusiastic new customers. And why "gluten-free" is about to become big business
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Food Processing June 2012 Mark Anthony	Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?
Chemistry World December 11, 2012 Elinor Hughes	Worried about food allergens? There's an app for that Building on their work on a mobile phone -- or cell phone -- app to detect bacteria, US scientists have now adapted the technology to detect allergens in foods.
American Family Physician August 15, 2002	Allergy Testing What is allergy testing?... What kinds of allergy tests are available?... Why should I be tested for allergies?
AskMen.com Malcolm MacMillan	Going Gluten-Free Do you feel sleepy, heavy and bloated after a big plate of spaghetti? You may have gluten sensitivity or celiac disease. Going gluten-free with your diet might be the only way to overcome this. Here's how.
Food Engineering February 20, 2007	FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc.
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
The Motley Fool February 15, 2006 Tim Beyers	McDonald's: Allergic to Common Sense The fast-food leader admits to a labeling gaffe, but still isn't forthcoming with consumers. Less important, but still significant for investors, is what this all means for the restaurant's healthy choices strategy.
Food Processing June 2013	New Food and Beverage Rollout: June 2013 In observance of Celiac Awareness Month, Food Processing is providing a list of new food and beverage products that those with gluten intolerance can enjoy.
Real Travel Adventures September 2008 Gary Niemann	Oral Allergy Immunotherapy In Denver Oral allergy immunotherapy utilizing a potency-enhancing liquid vehicle is painless, convenient, effective, safe, and economical, and can offer relief for millions of allergy sufferers
Prepared Foods April 8, 2007 Mark Hostetler	Land of the Free - April 2007 A look at the FDA's proposed rule defining "gluten free" and other terms... FDA plans to hold public hearings to discuss the safety of fresh produce...
Prepared Foods September 1, 2006 William A. Roberts, Jr.	Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food.
AskMen.com September 8, 2014 Patrick Owen	Should You Be Cutting Gluten Out Of Your Diet, Too? In the nutrition sphere, gluten is a scapegoat for a lot of people right now. Zealots claim that it's pure poison, and others say it's all a scam.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
American Family Physician August 15, 2002 James T. Li	Allergy Testing Allergic diseases are among the most common medical problems encountered in ambulatory practice. Allergy testing can help the physician determine if a patient's problem is caused by an allergy and identify the specific problem allergens.
Food Processing December 2009	The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods.
American Family Physician August 1, 2004	Allergy Shots-What You Need to Know An informational consumer pamphlet on this type of allergy therapy.
Food Processing February 2008 Mark Anthony	Going Gluten Free Even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.
Food Processing February 2007 Leslie Krasny	Regulatory Issues: Food Allergen Update At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry. The revisions address four issues: Tree Nuts, Seafood, Wheat, and Single Ingredient Foods.
Prepared Foods June 1, 2005 Gallagher et al.	Advances in Formulating Gluten-free Products As awareness of gluten intolerance and Celiac Disease grows, companies are using novel ingredients and processes as tools to replace gluten, a structure-building protein in products.
Food Engineering January 1, 2006	Regulatory Watch Voluntary OSHA regs?... Don't say they didn't tell you... Allergenic food labeling a must...
Prepared Foods February 2008	Article: USDA Labeling--Do Food Labels Make a Difference? The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers' food choices.
AskMen.com February 28, 2002 Sebastien Stefanov	The Truth About Food Labels Labels are not always clear or designed for our benefit. Some manufacturers use vagueness to slip in ingredients and irrelevant facts to sway consumers...
Real Travel Adventures February 2008 Bonnie Neely	Simple Oral Therapy In Denver Prevents Allergic Symptoms For Life! The Allergy Clinic makes patients comfortable again by eliminating their allergic symptoms through simple daily oral drops.
AskMen.com Robert Lillegard	Why The Gluten-Free Trend Is Doomed Many people going gluten-free load up on gluten-free chips, crackers, breads, and candies. These items often have more calories than their regular versions while at the same time being more expensive.
Food Processing August 2011 Toops & Fusaro	2011 IFT Food Expo Proved Fulfilling Despite fewer visitors, the Institute of Food Technologists' June show in New Orleans satisfied attendees and exhibitors.
AskMen.com July 19, 2015 K. Aleisha Fetters	Benefits Of Gluten Here are four little-known benefits of staying off of the G-free bandwagon.
Food Processing June 2009 David Feder	Building a Healthier Savory Snack Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.
Food Processing February 2006 Mark Anthony	Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
AskMen.com Jacob Franek	Allergy Armor For 2009 Here are a few of 2009's new allergy armor products.
Real Travel Adventures January 2008 Bonnie Neely	Travel To Cure Your Allergy Miseries Make a trip to Denver, CO that saves your health and enables outdoor fun, even in allergy seasons.
American Family Physician August 15, 2004 Huggins & Looney	Allergen Immunotherapy The major objectives of the practice are to reduce responses to allergic triggers that precipitate symptoms in the short term and to decrease inflammatory response and prevent development of persistent disease in the long term.
Pharmaceutical Executive March 1, 2006 Jill Wechsler	Washington Report: Labels and Liability New FDA guidance aims at better communication of risks. But it creates some, too.