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Science News August 2, 2003 Janet Raloff	Local Foods Could Make for Greener Grocers Items that travel the least and end up on the dinner table quickest tend to taste the best and harbor the fewest germs. But there's another reason to select locally grown foods: It generally takes considerably less fuel to ship them to groceries, restaurants, and other buyers.
CIO September 1, 2001 Simone Kaplan	Leave a Smaller Footprint To publicize the importance of reducing emissions of ozone-depleting gases, the World Resources Institute has launched www.safeclimate.net, a website devoted to helping individuals and organizations calculate and reduce their output of carbon dioxide...
Food Processing June 2009	MRO Q&A: What Makes Up a Food Processing Plant's Carbon Footprint? How can steam used in facilities help reduce the carbon footprint?
Chemistry World May 2011 David Julian McClements	Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments.
Prepared Foods January 2008 William A. Roberts, Jr.	Ideation to Innovation: Prepared Foods' 2007 New Products Conference Attendees heard key insights into the latest innovation strategies, lessons for targeting demographic groups and more.
The Motley Fool July 2, 2008 Alyce Lomax	Love Thy Neighbor, the Farmer Locally grown produce appears to be the new "in" thing.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Processing June 2007	Forever young Challenging traditional ideas of aging, boomers are at the leading edge of many important health and wellness trends.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Food Processing June 2006 Diane Toops	Toops Scoops: Our own worst enemies Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they're supposed to eat and what to avoid.
Food Processing August 2008 Diane Toops	Health is the New Wealth Tap into trends to better communicate with consumers.
Food Processing February 2007 Barbara Katz	Focus On: Functional foods Consumers believe food can enhance health, but they are not consuming functional foods as a cure for particular health concerns.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Processing July 2010	Logistics Q&A: Are There `Green' Transportation Providers? As a food processor, what kind of sustainability initiatives should I look for in the transportation industry?
Food Processing January 2007 Diane Toops	Toops Scoops: Snooze and You Lose Americans take new measures in the struggle with obesity.
Prepared Foods December 2007 Ashley F. Dziuk	Catching the Age Wave: Banking on Boomers The taste and flavor perception of aging consumers is covered, along with the most popular types of foods of younger vs. older Boomers.
Fast Company September 2009 Kate Rockwood	"CO2 Pedometer" Lowers Volvo Group Employees' Emissions Kerstin Hanson developed a "CO2 pedometer" application for cell phones, which measures commuters' carbon emissions. Inspired by the data, Hanson's test group altered its behavior and reduced its carbon footprint by 30%.
The Motley Fool December 30, 2011 Alyce Lomax	Whole Foods' Home Run in 2011 Stay hungry for the organic grocer's stock; there's more goodness left to come.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Geotimes May 2007 Hope Jahren	Geologists Weigh in on Diet and Disease Geoscientists can play a special role in contributing to medical research, using the integrative systems-based approaches pervasive to earth science.
Food Processing September 2011 Diane Toops	IFIC Survey Zeros In On Consumer Perception Of Health And Wellness The seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits.
The Motley Fool July 19, 2011 Alyce Lomax	Whole Foods' Cornucopia of Growth Whole Foods Market is one pricey grocery stock. But that dizzying valuation simply reflects its potential for impressive growth yet to come.
Chemistry World February 8, 2010 Rebecca Renner	Coming clean on emissions outsourcing Industrialized countries 'outsource' a large proportion of the carbon dioxide emissions associated with manufacturing the items they consume, according to a new study that, for the first time, details this outsourcing on a global basis.
Food Processing October 2007 Dave Fusaro	Editor's Plate: Too green for my taste Choosing food based on a greenhouse gas score is a bad idea.
Prepared Foods June 1, 2005 Tom Zind	Off the Beaten Path Every new groundbreaking food trend has left industry pundits wondering whether, at last, everything has been tried. But American diners are always searching for the next thrill. Today, over-the-top flavors and combinations are the order of the day.
Prepared Foods May 1, 2005	Hispanic East Indian Trend tracking indicates an increase in ingredients related to Hispanic and Southwest cuisine or use of them in Hispanic applications.
Prepared Foods June 2, 2006 Marcia A. Wade	Editorial Views All across the food industry there are CEOs and employees who operate both multi-national and mom-and-pop companies out of concern for social issues.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Talking Trends The 2005 New Products Conference showcased current trends and areas in the food industry that are expected to grow in coming years.
IndustryWeek April 1, 2009 David Blanchard	'Green' Supply Chain Movement Very few companies are actively pursuing sustainability initiatives.
Prepared Foods July 16, 2007 Tom Zind	A Tough Temptation Truly understanding the North American Hispanic market is essential, but the food preferences of this culturally diverse group are anything but homogeneous.
Nutra Solutions September 1, 2006	State of the Nutra Industry Interview with a diverse panel of industry experts to provide insight into current and future affairs specific to the various sub-markets that make up the great nutra-industry.
Entrepreneur July 2007 Julie Moline	Clean Up How to offset travel's toxic toll on the environment.
Food Processing July 2012 Diane Toops	American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'
The Motley Fool August 7, 2009 Alyce Lomax	Whole Foods: Whole-ier Than Thou? The organic grocer booked an impressive quarter -- but are they selling junk food?
Food Processing January 2012 Diane Toops	2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
AskMen.com January 22, 2014 James Fell	Are So-Called "Superfoods" Really Worth Eating? For the average person, nutrition has become common sense over-complicated. I think if no diet books had ever been written, many of us would be better off.
IndustryWeek July 1, 2008 David Blanchard	How IBM Limits Its Greenhouse Gas Emissions Computer giant IBM Corp. outlines five steps manufacturers can take to master their carbon management.
The Motley Fool November 29, 2011 Matt Thalman	Can Whole Foods Hold On? Whole Foods Market's innovations have helped set it apart, but can they sustain it?
Prepared Foods May 1, 2006 Claudia O'Donnell	Editorial Views In the processed foods industry, the concepts of "culinary wizardry" and "health first" foods are still further apart than many believe.
Nutra Solutions May 1, 2006 Kerry Hughes	From Organic and Natural to Fair Trade Foods produced with ethical considerations in mind, such as fair trade products, are on a fast growth track.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Popular Mechanics December 17, 2009 Adam Hadhazy	How the Manufacturing Sector Can Curtail Its Greenhouse Gas Emissions Increasing efficiency, which reduces emissions, also improves the bottom line, and so the manufacturing industry has already begun to think creatively about its sizable carbon footprint.
Wired November 2000 Robert A. Metzger	Confessions of a CO2 Composter How I learned to love crop residue...
The Motley Fool October 3, 2006 Alyce Lomax	United Natural's 7-Year Hitch The organic-food distributor extends its deal with powerhouse Whole Foods. But it doesn't necessarily mean that United Natural is a good deal for investors at the moment.
Prepared Foods November 1, 2005 Marcia A. Wade	Balancing Acts Foodservice manufacturers are trying to juggle quality, cost, convenience and health, without throwing taste out the window. Learn which foodservice trends are up-and-coming and which have fallen flat.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Chemistry World February 2006 Katharine Sanderson	Lessons for Carbon Negative Fuel Production in the Amazon Dark, nutrient rich, Amazonian soil could hold the key to reducing carbon emissions, claim researchers.
Prepared Foods April 1, 2006 William Roberts	The Childish Talk In the midst of an onslaught of articles and studies bemoaning the poor physical condition of America's young people, consumer attention has turned to food manufacturers in efforts both to place blame and seek solutions.
Food Processing July 2006 Diane Toops	Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust.