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Food Processing
July 2007
Mark Anthony |
HFCS (Highly fattening or crappy science?) Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.   |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
AskMen.com
Shannon Clark |
Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now. |
Food Processing
February 2012
Dave Fusaro |
The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency. |
Food Processing
October 2010
Mark Anthony |
Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar. |
Food Processing
March 2010
John S. White |
Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity. |
IndustryWeek
January 1, 2008
Jill Jusko |
Cargill Corn Milling -- Team Wahpeton: IW Best Plants Profile 2007 Cargill's Team Wahpeton earns accolades for its combination of proficiency, productivity and team-based excellence. |
Food Processing
April 2010
Diane Toops |
Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity. |
Food Engineering
May 27, 2008 |
Tech Flash Volume 4, No. 6 Innovation program pays off for General Mills... Silicone products and food... Kraft facility goes for the gold... etc. |
Prepared Foods
April 1, 2005
Lauren Swann |
Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical. |
Seasoned Cooking
March 2005
Michael Fick |
Got the High Fructose Corn Syrup Blues? Many people do know what causes their gastrointestinal upset, and can avoid it. |
Geotimes
May 2007
Hope Jahren |
Geologists Weigh in on Diet and Disease Geoscientists can play a special role in contributing to medical research, using the integrative systems-based approaches pervasive to earth science. |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
Food Engineering
July 30, 2009 |
Plant Openings & Expansions Kraft Foods to expand its production facility in Avon, NY... Sara Lee will open a state-of-the-art manufacturing facility in Kansas City, KS... etc. |
Food Processing
April 2007
Mark Anthony |
Nutrition Beyond the Trends: Sweet Like Cactus A cactus for the centuries makes more than tequila -- it makes a great natural sweetener with inulin. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Fast Company
March 2014 |
A Sweet (and Sour) Deal Coke sold in Mexico has long been sweetened with a mix of corn syrup and natural sugar. Mexico approved a tax on soft drinks. What will U.S. fans do? |
AskMen.com
Phil Franklin |
Unhealthy Ingredients On Food Labels You've probably heard this advice before: Read the nutritional labels on food before you buy it. With the obesity rate now double what it was in 1980, that advice is all the more relevant today. |
Food Processing
July 2012
Diane Toops |
American Consumers are Confused About Diet and Health Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.' |
Food Processing
June 2005
David Feder, R.D. |
Bad science slams salt Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest -- in reports that had all of the trappings of legitimate science, but little, if any, substance. |
The Motley Fool
October 19, 2005
W.D. Crotty |
Sweet Stock's Value Sours Has Corn Products' recent rally priced it outside value territory? The company stuck with its revised earnings guidance of $1.16 to $1.22 a share, down from the $1.25 earned last year and well below the $1.34 to $1.44 the company had projected much earlier in the year. |
Science News
October 26, 2002
Janet Raloff |
Distressing Gut Symptoms May Trace to Sweets A side effect of our sweet obsessions may be a bellyache, sometimes accompanied by bloating, cramps, or diarrhea. Researchers at the University of Kansas Medical Center now offer experimental data suggesting one explanation for those gut-level responses. |
AskMen.com
Jim Bauer |
Fructose vs. glucose While low-carbohydrate diets have their place, the more important factor when it comes to carbohydrates is the type you are choosing to eat. |
IndustryWeek
October 1, 2002
John Teresko |
Nebraska's Innovative Polymer Plant Cargill Dow's Blair site will process corn and other agricultural biomass into polymers for fabrics and food packaging materials. |
Food Processing
April 2013
Mark Anthony |
Fructose: Toxic Sugar or Tortured Logic? The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption. |
Food Processing
April 2006
Kantha Shelke |
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
Food Engineering
September 16, 2008 |
Tech Flash Vol. 4 No. 12 Canada plagued by foodborne illness outbreaks... Cloning still banned in US, and now EU... Tyson expands operations in China... Does Stevia need more research?... US Immigration and Customs Enforcement Agency steps up worksite enforcement... etc. |
Food Processing
August 2013
Mark Anthony |
The Condemnation of Carbohydrates: A Food Manufacturers Guide to Understanding Diabetes The commonly held notion that sugar intake equals diabetes is a kind of unofficial dogma. But like many dogmas, this one falls apart upon closer examination. |
AskMen.com
October 26, 2015
James Fell |
The Sugar Debate It's time to end the debate: does sugar deserve its bad rap? |
Food Processing
December 2008 |
Cargill Corn Milling Wins Baldrige Award Cargill was selected out of 85 applicants for the three winning slots to recognize U.S. companies for achievements in quality and business performance. |
Science News
July 22, 2006
Ben Harder |
Demand for Ethanol May Drive Up Food Prices The production of ethanol from corn and other crops for fuel could drive up food prices. |
The Motley Fool
April 5, 2005
W.D. Crotty |
Trouble on the Farm? Corn Products cites a number of reasons for a poor first quarter. The news has sent the stock down as much as 22.2% today, and the stock is the biggest percentage loser on the NYSE. |
