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December 6, 2004
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The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales   |
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February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
Inc.
March 2008
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Dollar Doldrums How American companies are beating the currency crunch. |
Delicious Living
June 1, 2008
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Worth Its Salt Today's chefs accent food with natural, flavor-enhancing salts. Known for their coarse texture, snappy taste, and high mineral content, these beautiful gourmet varieties add color and subtle flair to dishes. |
Chemistry World
October 2011
Philip Ball |
Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption. |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
Food Processing
October 2012 |
Potassium Chloride Improves its Aftertaste While vendors tweak the sodium replacer, other mineral salts jockey for position. |
Entrepreneur
January 2005
Heather Clancy |
E-Tail Therapy If you're getting sick of the same old business ideas, then it's time to go online. The robust e-commerce market is hotter than ever, and it just may be the cure for what ails you. |
Reason
June 2005
Jacob Sullum |
Suing Sodium A lawsuit filed in February demands that the FDA treat salt as an additive instead of an ingredient, a step that would make it possible to impose reductions in salt content on food manufacturers. But is it necessary from a health standpoint? |
Prepared Foods
January 2008
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Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
Chemistry World
February 16, 2012
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Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
Food Processing
July 2013
David Phillips |
Food Processors Find New Sodium Alternatives Manufacturers continue looking for ways to lower sodium without losing flavor. |
