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Food Processing
November 2007 |
Ingredient Round-Up: Starches The latest formulations from National Starch Food Innovation, A&B Ingredients and many more.   |
Health
October 2007 |
Low Glycemic Index Foods According to a new study, people on diets that call for fiber-rich, complex-carb-loaded foods lost a little over two pounds more in five weeks, compared with people on low-fat or other types of diets. Here are some options. |
Food Processing
January 2005
Kantha Shelke |
Healthful flour alternatives Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb and low-glycemic foods. And while there are many healthful alternates to flour available, food formulators are finding they often demand compromise. |
Food Processing
March 2006
Mark Anthony |
Glycemic Index: Use with caution Will "Glycemic Index" be the next big fad or fizzle under its own conflicting character? More research is needed before processors jump in. |
Nutra Solutions
December 1, 2007 |
Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided. |
Food Processing
April 2006
Kantha Shelke |
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. |
Food Processing
October 2005
David Feder |
Well Noted: Marketing Matters The phrase "glycemic index" is being tossed about a lot in wellness foods circles lately. But the GI is a measure of the body's reaction to ingestion of carbohydrates, not a "cause" of obesity, as it is seemingly portrayed. |
Nutra Solutions
March 5, 2005
Archibald & Wade |
The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc. |
