| Similar Articles |
|---|
 |
Entrepreneur
October 2006
Chris Penttila |
Raising the Minimum Wage Will a higher minimum wage hurt entrepreneurs? Many say no.   |
Reason
February 2004
Tim Cavanaugh |
Sins of Wages: Living wages, killing restaurants San Francisco recently upped its minimum wage to $8.50 an hour, a hike that includes waitresses' and waiters' pay. Restaurateurs, who have until February to comply with the new law, are already discussing plans to cut back benefits and freeze hiring to offset the new expense. |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
Inc.
October 2004
Jess McCuan |
Minimum Wage Hikes Eyed Nationwide New York may soon become the 13th state to raise its minimum wage above the federal level of $5.15 an hour. |
Entrepreneur
April 2009
Sara Wilson |
You Can Start a Restaurant in a Down Economy In an industry so unforgiving, what's the recipe for starting a restaurant in a recession? |
Job Journal
January 25, 2004
Michael Kinsman |
The Minimum-Wage Dilemma Small businesses question the city of San Francisco's $8.50-an-hour minimum wage. |
BusinessWeek
November 27, 2006
Peter Coy |
More Ammo For A Higher Minimum New research says a ripple effect would hike the pay of a lot of family bread winners. |
Job Journal
June 20, 2004
Michael Kinsman |
Career Pros: Waning Interest in Minimum Wage Is it time to consider another hike in America's minimum wage? |
Job Journal
February 5, 2006
Michael Kinsman |
Career Pros: Link Minimum Wage to CPI Count Gov. Arnold Schwarzenegger among those who favor raising the minimum wage. But should our lowest wages be tied to the cost of living? |
Entrepreneur
October 2001
C.J. Prince |
Pay Up When the minimum wage rises, will small businesses get the downside? |
Entrepreneur
May 2008
Mark Henricks |
The Young and the Restless If you rely on teenage workers, you may have noticed there's a shortage. What's going on? |
BusinessWeek
February 19, 2007
Max B. Sawicky |
Minimum Wage, Maximum Pork Tax breaks could just as easily benefit business owners not affected by the minimum wage increase. |
Reason
November 2005
Kerry Howley |
Data: Whose Living Wage? A study by a nonpartisan think tank, suggests that while living wage laws in America do tend to reduce overall poverty, they hurt those who can least afford it. |
BusinessWeek
November 29, 2004
Aaron Bernstein |
Minimum Wage: The States Get It Since Congress won't raise hourly pay, local lawmakers are taking the lead. |
Fast Company
David Lumb |
Seattle Takes Its First Step To A $15 Minimum Wage The city will continue to raise the minimum wage until all workers in the city earn $15 per hour on January 1, 2017 -- which will be more than twice the current federal U.S. minimum wage of $7.25 per hour. |
Prepared Foods
August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... |
Entrepreneur
March 2007
Eileen Figure Sandlin |
The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success. |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
HBS Working Knowledge
December 10, 2014
April White |
Minimum Wage Debate Is Really About Social Values Debate over raising the minimum wage tends to focus on costs and benefits, but economist Matthew Weinzierl argues that what really is at stake are much deeper societal values. |
The Motley Fool
November 18, 2011
Rick Aristotle Munarriz |
When Will Country Style Get It Right? The Chinese quick-service chain continues to have a margin problem. |
BusinessWeek
May 20, 2010
Carol Matlack |
Food in France Stays Pricey Despite a VAT Cut While the reduced tax has slowed the rate of restaurant bankruptcies, the average tab for a meal has barely budged. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Entrepreneur
April 2008
Eileen Figure Sandlin |
What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now. |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
Fast Company
Lydia Dishman |
New Rules For Overtime Pay: Blessing Or Curse For Business? President Obama announced this morning that the Department of Labor will propose to raise the salary threshold below which workers must receive overtime pay to $50,440 in 2016. |
Job Journal
September 4, 2005
Julia Hollister |
Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
The Motley Fool
March 27, 2006
Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. |
Entrepreneur
November 2009
Amy Cosper |
Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
Entrepreneur
April 2008 |
Finders Keepers Don't let your winning concept make its way into someone else's restaurant. Here's how to hold on to what's yours. |
Job Journal
February 4, 2007
Bob Rosner |
Working Wounded: 2007 -- a Turnaround Year Predictions of an improving climate for workers and job-seekers. |
The Motley Fool
November 6, 2006
Nathan Parmelee |
Outback Offer a Little Underdone OSI Restaurant Partners' offer to go private for $40 a share is reasonable, but not great. Here's why. |
HBS Working Knowledge
December 16, 2013
Nobel & Tobin |
D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices. |
The Motley Fool
April 24, 2007
Rich Duprey |
Labor Ready Is Ready for Action The temp agency surprises even itself, but investors should watch out for wage increases. |
HBS Working Knowledge
March 4, 2015
James Heskett |
Can a Laissez-Faire Approach Fix Labor Market Inequality? Walmart's recent action to raise wages and offer new career advancement opportunities cheer advocates who believe market forces, not government intervention, offer the best ways to address unhealthy levels of wage disparity. |
