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Wired May 2004 Charles C. Mann |
The Bluewater Revolution The oceans of the world are being overfished. The solution: roaming robots that bring fish farming to the open seas. Aquaculture moves into deeper water. |
Prepared Foods February 6, 2007 Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |
BusinessWeek September 4, 2006 Aaron Pressman |
Barramundi: The Next Big Fin? An Australian cousin of the over-fished Chilean sea bass is swimming to the rescue of diners - and perhaps U.S. fish farmers. |
The Motley Fool September 13, 2010 Alyce Lomax |
Whole Foods Fishes for Goodwill The organic supermarket offers environmentally conscious consumers food for thought. |
BusinessWeek September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
Fast Company October 2008 Chip McCorkle |
World Fisheries Congress Global seafood consumption has tripled during the past 50 years. At the fifth World Fisheries Congress in Yokohama, Japan, sustainability -- of the $155 billion industry and the animals it depends on -- will be the big concern. Here are seven species on the menu. |
BusinessWeek September 4, 2006 |
Six Miles Out, Controversy In A Cage On an abandoned railroad pier off I-95 in Portsmouth, N.H., past mountainous stacks of rusting junk metal, Rich Langan's vision for the salvation of the American fishing industry slowly rises. |
Science News July 24, 2004 Janet Raloff |
Seeing Red and Finding Fraudulent Fish Marine biology students find most red snapper sold at stores isn't the real McCoy. The findings suggest that true red-snapper stocks might have been so depleted that fleets are now surreptitiously substituting other species for this high-value reef fish. |
BusinessWeek October 21, 2010 Bruce Einhorn |
From China, The Future of Fish Meet the Chinese tilapia, a bland food product that grows fast and sells cheap. Environmentalists hate it, but Americans keep ordering more. |
Science News January 20, 2007 Julie J. Rehmeyer |
Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing. |
Food Engineering October 5, 2008 Kevin T. Higgins |
Engineering R&D: A Real Fish Tale Years of research and industry involvement preceded the March launch of Michael Miller's fish-farming venture. |
BusinessWeek September 4, 2006 Aaron Pressman |
Fished Out The U.S. fishing industry is sinking as the catch dwindles and a way of life vanishes. But a market-based fix could fill nets again. |
BusinessWeek September 4, 2006 |
How Mr. Cod Sees It A conversation with Mark Kurlansky, who is researching the plight of fishermen in Gloucester, Mass. |
AskMen.com Ross Bonander |
Misconceived Green Movements Following is a list of five misconceived green movements, each of which emerged from honorable intentions, but wound up causing more damage -- either to the environment, to the movement itself or to us humans -- than it aimed to resolve. |
Science News December 5, 2008 Edward O. Wilson |
Protect Biodiversity Hot Spots And The Rest Will Follow The tragedy unfolding in our ignorance, in our preoccupation with strictly physical environments, is that human action is destroying countless species and even ecosystems before we even know they existed. |
IDB America May 2003 Roger Hamilton |
Tilapia by the ton A day in the life of a community-based aquaculture project |
Wired October 2002 Todd Woody |
The Plot to Kill the Carp Scientists are lab-testing a death fish that will wipe out its own species. Pests across the planet beware. |
Reason Aug/Sep 2000 Ronald Bailey |
Bio-Invaders Are we under attack by "non-native" species? Should we care? |
Science News March 6, 2004 Alexandra Goho |
Fishy Alpha Males Lab experiments suggest that fish genetically modified to grow big fast could outcompete and thus threaten native fish in the wild. |
Scientific American June 2006 Jeffrey Sachs |
The New Geopolitics Preventing wars and other strife will increasingly depend on facing the ecological consequences of our economic activities. |
Insurance & Technology March 18, 2005 Derek L. Reading |
The Big One One of my favorite recreational activities is fishing, but it didn't start that way. I hated fishing as a kid. My dad liked to fish, but he was a maritime disaster waiting to happen. Fishing meant getting up early and being cold, hungry and bored. |
Searcher Nov/Dec 2003 David Mattison |
Information on the Seven Seas: International Ocean Science Web Resources (Part 2) A look at three areas of international cooperation in ocean science research: the physical and chemical ocean, meteorology, and marine life. |
Science News September 28, 2002 Janet Raloff |
State of U.S. Agro-ecosystems About one-quarter of the United States' land cover, excluding Alaska, is farmed. A massive new project has just assessed this and other food-producing environments, such as coastal waters, fresh waters, and rangelands, to tally factors contributing to health. |
Geotimes February 2004 |
Call for ocean policy overhaul America needs a new ocean policy. That's the message coming out of several sessions at last week's meeting of the American Association for the Advancement of Sciences which focused on the health of America's oceans. |
Finefishing Saltwater Louis Bignami |
Easy, Affordable Hawaiian Fishing Fishing Hawaii on a budget... |
Entrepreneur August 2004 Sara Wilson |
Snapshot 08/04 Wayne Samiere, founder of Honolulu Fish Co. in Honolulu, is reeling in the business. He has more than 2,000 accounts, and delivers more than 30 varieties of fresh fish to clients across the mainland. |
Science News October 22, 2005 Janet Raloff |
Light Therapy for Tainted Fish Although broiling does reduce dioxin in fish, a new technique -- treating the food given to farmed fish -- might prove even more effective at limiting the pollutant that reaches people's dinner plates. |
Science News November 16, 2002 Janet Raloff |
Finned Pollution Is One Cost of Our Exotic Tastes Exotic imported fish like the Chinese snakehead or the bighead carp threaten the environments that they invade. Anglers are encouraged to report strange-looking fish. |
Finefishing Saltwater Louis Bignami |
Saving Salar Atlantic Salmon need our help |
Scientific American September 2009 Madhusree Mukerjee |
Conflicted Conservation: When Restoration Efforts Are Pitted against Human Rights Saving Earth might mean trampling indigenous societies |
Finefishing Saltwater Frank Murphy |
Better In Bahamas Few spots on earth offer so much beauty and, if you wiggle away from the popular spots, a sense of absolute isolation broken only by bird calls and the slosh of big fish chasing bait in the shallows. |
BusinessWeek April 28, 2011 Stuart Biggs et al. |
A Grim Future for Japan's Fisheries Japan's fishing industry was caught in a decline long before last month's tsunami. Recovering from the latest setback could take years. |
Food Processing February 2008 |
Wellness Foods HealthBites: February 2008 What's happening in the world of nutrition and health. |
Seasoned Cooking October 2005 Robbin West |
Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits. |
Food Processing September 2010 Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Science News March 8, 2008 |
One-Stop Shopping for Every Species The definitive place on the Internet to find information on every living species. |
Salon.com January 14, 2002 John Glassie |
E.O. Wilson The great scientist and conservationist explains the terrorism we insist on overlooking. And space colonies won't help, either... |
Finefishing Saltwater Frank Daignault |
Strictly Stripers Strictly Stripers: "Inevitable Comparisons" |
Popular Mechanics February 3, 2010 Cassie Rodenberg |
Top 5 Most Damaging Invasive Species in the U.S. As transportation into the country has become more advanced, more invasive species have come in on boats and planes, thus worsening the problems posed to ecosystems. |
AskMen.com Autumn C. Koerbel |
Top 10: Weirdest Deep-Sea Creatures Not much is known about the underwater world of the deep sea, which is home to many strange creatures. |
Reason July 2005 Kerry Howley |
Save the Frankenfish! Is the snakehead endangered? Environmental groups are using the Endangered Species Act to lock up land from development rather than save threatened species, and they want some reform from Washington. |
Entrepreneur March 2010 Tamera Nielsen |
An Unlikely Life Aquatic Russ Allen brings shrimping to a landlocked region. |
Scientific American March 2009 David Appell |
Can "Assisted Migration" Save Species from Global Warming? As the world warms up, some species cannot move to cooler climes in time to survive. Camille Parmesan thinks humans should help even if it means creating invasive species |
Geotimes July 2004 Naomi Lubick |
Ocean Management 101 In a recent report, the U.S. Commission on Ocean Policy calls for a uniform national policy on ocean research -- including management of coastal areas such as the West Coast. |
AskMen.com Terry Baldwin |
Top 10: Fishing Vacations Take a manly vacation alone or with the guys. Here are some choice locations across the globe to get you going. |
AskMen.com September 25, 2003 Harry Marks |
Top 10: Saltwater Fishing Destinations Take a look at these 10 hotspots to get some ideas -- they're all worth opening your tackle box for. |
Finefishing Fresh Water Andy Hahn |
Whiskered Warriors of the Amazon Catfish on the Araguaia River. |
Parameters Spring 2004 Robert J. Pratt |
Invasive Threats to the American Homeland Before 11 September 2001, when American leaders prepared for war they envisioned enemies using bombs, tanks, guns, military force, and other traditional armaments. The attacks on that fateful day forever changed the way the United States and the world would view the nature of war. |