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The Motley Fool February 14, 2005 Stephen D. Simpson |
Smithfield's Makin' the Bacon The pork producer fattens up on higher hog prices. This stock is worth a look. |
The Motley Fool February 1, 2005 Mike Cianciolo |
Tyson's Maddening Times The top U.S. meat seller gets off to a slow start. But if you stick with this stock, it looks like open road ahead. |
The Motley Fool March 1, 2006 Stephen D. Simpson |
Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods. |
The Motley Fool March 23, 2010 Rich Duprey |
Pork's Got No Beef With China and Russia Two big export markets reopen doors to pork processors. |
The Motley Fool June 3, 2005 Stephen D. Simpson |
From Sows' Ears to Silk Purses Smithfield may not look great by the numbers, but the company has almost always delivered. Investors, take note. |
The Motley Fool May 2, 2005 Stephen D. Simpson |
Chewing on Tyson's Results A better-than-expected quarter raises the hope that operations have stabilized and growth is back in the story. Assuming management can improve the business and that there are no further shocks to the system, Tyson could again become an interesting stock. |
The Motley Fool November 30, 2005 Stephen D. Simpson |
Smithfield: A Meaty Investment? Exports and value-added production hold promise, but this is still a commodity-focused business. While Smithfield doesn't seem overpriced, it's also not a top-notch idea for new money right now. |
The Motley Fool November 30, 2004 W.D. Crotty |
Earnings Pig-Out Near-record hog prices benefit Smithfield results. Net income for the latest quarter rose 61% from year-ago levels on a 32% gain in sales. |
The Motley Fool August 31, 2007 Markos Kaminis |
Smithfield Foods' Shanghai Surprise During their earnings conference call, Smithfield Foods officially announced a deal with an "undisclosed" trading company in China to deliver them sixty million pounds of pork. It's a modest deal, but it represents a foot in the doorway of the hugely important Chinese market. |
The Motley Fool June 9, 2004 Phil Wohl |
Smithfield Going Hog Wild Will the world's largest pork processor continue to bring home the bacon? |
The Motley Fool June 13, 2011 |
Smithfield Foods Earnings Preview Smithfield Foods will unveil its latest earnings on Thursday, June 16. |
The Motley Fool August 26, 2004 Phil Wohl |
Smithfield Doesn't Go Whole Hog Profits for pork and beef producer, Smithfield Foods, more than double but were restrained by futures contracts. |
The Motley Fool August 23, 2006 Stephen D. Simpson |
Smithfield Seems Fresher The pork producer looks like it's doing a little better in this protein glut. The stock has been a real trouper over the years -- easily outdistancing Hormel and Tyson. And yet the legacy of returns on invested capital is not all that great. |
The Motley Fool January 22, 2010 Rich Duprey |
Look Who's Bringing Home the Bacon Bans on U.S.-sourced pork and poultry are taking roost around the world. |
The Motley Fool November 16, 2004 W.D. Crotty |
Tyson Foods Is Looking Cheap Rising sales, higher-margin products, and falling debt levels characterize Tyson Foods. Investors would be wise to look at the entire company, compare the value being offered, and add this budding value stock to their portfolio. |
The Motley Fool January 30, 2006 Stephen D. Simpson |
Tyson Gets Gored This could end up being good news for people who were watching these stocks with an eye toward buying in on bad news. Today's price action might push Tyson below a price-to-book ratio of 1, and that's not something that happens all too often. |
The Motley Fool August 25, 2005 Stephen D. Simpson |
Smithfield Faces Leaner Times Without last year's favorable pricing, this pork purveyor may be stuck in the mud. While the stock looks pretty cheap here on a P/E basis, the free cash flow picture is not nearly so appealing. |
The Motley Fool August 24, 2007 Lawrence Rothman |
Hormel Loves Its Spam Hormel had an uneven quarter, but it has some classic brands and a new acquisition to fall back on. The stock is still trading at an attractive P/E of 17. It may be time to dig in. |
The Motley Fool November 29, 2011 Jacob Roche |
Put Some Meat on Your Portfolio's Bones Brasil Foods is essentially the Hormel Foods of Brazil, selling fresh and frozen meat as well as packaged grocery products. |
The Motley Fool April 26, 2004 W.D. Crotty |
Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside. |
The Motley Fool July 30, 2010 Rich Duprey |
Chickens Ready to Fly the Coop in Russia Russian import bans on U.S. chickens lift, but processors still have plenty to squawk about. |
The Motley Fool January 26, 2004 W.D. Crotty |
Here's the Beef Tyson Foods wallows in the sweet spot of the high-protein diet craze. |
The Motley Fool August 1, 2007 Markos Kaminis |
Chicken Goes Cha-Ching for Tyson Tyson Foods is benefiting from rising protein prices and cost-cutting measures. Confidence in overseas demand, and minimal resistance to higher prices, led management to raise its fiscal 2007 guidance. |
The Motley Fool August 25, 2005 Stephen D. Simpson |
Hormel: Something to Chew On Hormel Foods still generates free cash flow while straddling commodity and branded foodstuffs. Investors, take note. |
The Motley Fool July 31, 2006 Stephen D. Simpson |
Tyson Hopes You Feel Like Chicken Tonight When you buy amid wreckage, you've just got to accept that rebuilding takes time. Investors in Tyson Foods might do well to keep that in mind as they wait for this large food company to work through an industrywide glut in protein. |
The Motley Fool November 18, 2004 W.D. Crotty |
Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks. |
The Motley Fool October 8, 2009 Rich Duprey |
Don't Cast Your Pearls Before These Swine Swine flu is about to make mincemeat of the pork producers. |
The Motley Fool February 9, 2004 W.D. Crotty |
Market Lays an Egg Are stock investors too swift in reaction to the chicken flu? |
The Motley Fool December 8, 2005 W.D. Crotty |
Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables. |
The Motley Fool August 12, 2011 Rich Duprey |
Invest in AgFeed Industries? When Pigs Fly! A Chinese pork processor has its fat in the fryer from poor management decisions. |
The Motley Fool November 14, 2005 Stephen D. Simpson |
Tyson Foods' Fowl Fortunes Although this fiscal year's return on invested capital was better than the past few years', it's still just in the mid-single digits, a level which doesn't often bespeak a long-term winning stock idea. |
The Motley Fool November 11, 2008 David Lee Smith |
Should the Markets Be Butchering Tyson? Despite its strong quarter, Tyson's chicken economics have it in a flap. |
The Motley Fool November 8, 2005 Stephen D. Simpson |
Too Few Piggies Going to Market Even with a tough and disappointing quarter, hog producer and processor Premium Standard Farms still sports good margins relative to other meat mavens like Smithfield, Hormel, and Tyson. |
The Motley Fool December 22, 2003 Jeff Hwang |
ConAgra Gets in Shape Food giant begins to see benefits from reshaping its portfolio. |
The Motley Fool February 22, 2005 Stephen D. Simpson |
Hormel's Meaty Earnings Still thought of as a pork producer, Hormel has built a markedly diversified food business. Although the stock doesn't look like a screaming bargain today, long-term investors should probably sit tight. |
The Motley Fool August 30, 2004 Seth Jayson |
Meat Master Trimmed on Hedges Chicken hawker Tyson Foods drops guidance, but is the sky really falling? |
Food Engineering June 4, 2006 |
Industry & People Hormel Foods Corp. acquires Valley Fresh Inc... ConAgra Foods completes sale of Cook's Ham division to Smithfield Foods... etc. |
The Motley Fool May 31, 2011 Andrew Tonner |
Does Tyson Foods Deserve a Spot in Your Portfolio? A quick check of their numbers should help get us started. |
Nutrition Action Healthletter August 2000 Michael F. Jacobson |
News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited. |
The Motley Fool May 2, 2006 Jeremy MacNealy |
Tyson Foods' Protein Woes The protein producer continues to struggle with oversupply on the market. When chicken prices were bottoming out, it's possible that this stock did, too. |
The Motley Fool May 18, 2005 Andy Obermueller |
Beefing Up Tyson's Bottom Line As countries end mad-cow-induced import restrictions, Tyson will get a lift, too. Investors, take note. |
Food Processing August 2013 |
Smithfield-Shuanghui Deal: Good or Bad for the U.S.? Should Smithfield Foods be acquired by Shuanghui International Holdings? We offer two different points of view on the topic. |
The Motley Fool December 17, 2004 W.D. Crotty |
A Hot Stock at 7 Times Earnings Seaboard, a small agribusiness and transportation company, looks promising. |
The Motley Fool July 29, 2008 Toby Shute |
Minuscule Margins in Meat Meat king Tyson is feeling the corn cost sting, and getting, well, slaughtered. |
The Motley Fool February 27, 2006 Stephen D. Simpson |
Follow the Money to Hormel This may be the best-run meat company out there. However, its stock price reflects a lot of that, and it doesn't seem to be quite as interesting as an oversold value idea. |
The Motley Fool June 22, 2006 Stephen D. Simpson |
Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs. |
Nutrition Action Healthletter April 2001 Michael F. Jacobson |
News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef... |
The Motley Fool January 30, 2007 Steven Mallas |
Tyson Emerging From Slump Tyson Foods liked its first quarter. Should investors? |
The Motley Fool July 27, 2004 W.D. Crotty |
Tyson: Upped Guidance, Bad News Though the diversified "protein provider" reported strong earnings, analysts wanted more. |
The Motley Fool August 24, 2004 W.D. Crotty |
A Bargain at 7 Times Earnings Sanderson Farms is a great company trading at a low multiple of its 2004 earnings estimates. |