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Food Processing
December 2005
Leslie T. Krasny |
Regulatory Issues: Natural acrylamide in food faces FDA scrutiny Are warnings for acrylamide in foods informative, premature or preempted?   |
Food Engineering
April 11, 2007 |
Tech Flash Vol. 3 No. 4 AP comments on ConAgra's peanut butter recall... Chinese government soil survey to insure food safety... Hershey Company expands Goodness Chocolate line... Industry News... etc. |
Science News
December 14, 2002
Janet Raloff |
Acrylamide -- From Spuds to Gingerbread Just in time for the holiday season, the Bavarian Ministry of Health reports finding extremely high concentrations of acrylamide -- a chemical that causes cancer in rats -- in gingerbread. |
Food Engineering
August 7, 2007 |
Tech Flash Vol. 3 No. 8 Kroger to curtail rBST in mil... PLCs still going strong... Rising commodity prices hike European prices... Food Safety across the pond... etc. |
Food Engineering
March 11, 2009 |
Tech Flash Vol. 5 No. 5 FDA Recall tool online... Food and beverage market holds its own in economic crisis... FDA limited in dietary supplement/food regulation... China steps up food safety... Pilgrim's Pride idles three plants... etc. |
Chemistry World
March 6, 2008
John Bonner |
Soaking Spuds Cuts Cancer-Risk Chemical in Chips Washing raw potatoes in an enzyme solution, or even in water alone, can reduce the levels of a potential carcinogen produced when cooking French fries. |
Food Processing
December 2007
David Feder |
Wellness for the Soul A growing aspect of foods and beverages targeting wellness is that of environmental responsibility. |
Prepared Foods
May 6, 2007
Marcia Mogelonsky |
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. |
Food Engineering
November 7, 2006 |
FE Tech Flash Vol. 2 No. 11 Pierre foods to acquire zartic... FDA calls off research on Salmonella outbreak... KFC switches to no trans-fat cooking oil... E coli outbreak not surprising... etc. |
Food Engineering
January 17, 2007 |
FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc. |
Science News
February 24, 2007
Janet Raloff |
Of Bamboo and French Fries A bamboo extract can limit the formation of a carcinogen in baked and fried foods. |
Food Engineering
February 9, 2006 |
FE TechFlash Stainless robotic dairy application debuts at Dean Foods... Milk producers take issue with low-carb dairy beverage pricing... Food industry consolidation creates jobs... Food safety remains top priority at USDA... etc. |
Chemistry World
September 23, 2014
Rebecca Trager |
Big name coffee chains drawn into acrylamide fight A group in California is suing coffee chains with the aim of getting them to label their coffee as carcinogenic |
Prepared Foods
July 1, 2005
Marcia Mogelonsky |
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. |
Science News
October 12, 2002
Janet Raloff |
FDA Launches Acrylamide Investigations Research efforts spawned by the discovery that acrylamide, a carcinogen, is formed in some foods like french fries and potato chips when they are cooked. |
Food Processing
October 2006
David Feder |
Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect? |
Food Processing
August 2005
Dave Fusaro |
Top 100 for 2005: This chicken comes first Tyson unseats Kraft as king of the U.S.-Canada food & beverage industry... Exclusive results of the first Grant Thornton-Food Processing Survey of Food & Beverage Companies... |
The Motley Fool
May 10, 2011
Jacob Roche |
How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector. |
The Motley Fool
May 4, 2006
Jim Mueller |
Whole Foods Grows the Whole Thing The health food grocer stays on target for 2010, but there could be trouble down the road for investors. |
Food Processing
October 2010
Diane Toops |
Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940. |
Inc.
July 2007
Kermit Pattison |
Wal-Mart Loved Organic Valley's Milk Experts weigh in on Organic Valley's decision to give up Wal-Mart. |
Food Processing
April 2005
Kantha Shelke |
How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients? |
Food Processing
May 2005
Diane Toops |
Power brokers Our picks for the 11 most influential people in the food industry don't believe in the status quo. And they don't all lead food companies. |
Chemistry World
December 4, 2012
Emma Stoye |
Low acrylamide potato on the horizon During cooking, different varieties of potatoes can produce widely varying levels of the carcinogen acrylamide. Researchers investigated the formation of the chemical in nine different potato varieties. |
Food Processing
August 2013 |
Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012. |
Food Processing
February 2008
Mark Anthony |
The convergence of organic and green Another reason to reformulate for organics: environmental responsibility. |
Food Engineering
March 1, 2008 |
Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc. |
Food Processing
October 2008
Kate Bertrand Connolly |
Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves. |
Fast Company
May 2006
Charles Fishman |
A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic. |
AskMen.com
Sabrina Rogers |
Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers. |
Prepared Foods
September 1, 2006
Marcia A. Wade |
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. |
Prepared Foods
June 5, 2007 |
Market Watch Slow-melting ice cream treats... Restaurant quality, microwavable sandwich melts... Fresh and fruity beers... Food industry giants pledge to oust trans fat... New product pacesetters... etc. |
Food Processing
January 2012
Diane Toops |
2012 Food Industry Outlook: A Taste of Things To Come Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
The Motley Fool
September 18, 2006
Jack Uldrich |
Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits. |
Food Processing
January 2013
Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
Food Processing
August 2008
Dave Fusaro |
Top 100: Succeeding in a Difficult Year Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada. |
Prepared Foods
February 1, 2005 |
New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc. |
Chemistry World
November 6, 2012
Laura Howes |
Acrylamide levels in food still too high, EU says Ten years after a Swedish study found worryingly high levels of acrylamide in baked and fried foods, a new report from the European Food Safety Authority has found that little has changed and levels are still too high. |
The Motley Fool
March 27, 2006
Brian Gorman |
The Greening of Wal-Mart? Wal-Mart's new emphasis on organics likely will pave the road to further expansion, and that's something investors and environmentalists may actually agree on. |
Food Processing
April 2007
Kathryn Trim |
Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient. |
The Motley Fool
September 8, 2006
Jeremy MacNealy |
Fool On Call: United Natural Foods The rapid growth of the organic foods segment is undeniable, and United Natural Foods is growing right along with it. Through an analysis of the company's latest earnings conference call, we find that it is looking to substantially increase its presence with a few strategic moves. |
The Motley Fool
June 3, 2008
Colleen Paulson |
A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains? |
The Motley Fool
May 14, 2007
Alyce Lomax |
The Big Picture at Whole Foods Investors are perhaps being too squeamish about Whole Foods' future. |
Food Processing
October 2005
Heidi Parsons |
Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
Science News
November 2, 2002
John Pickrell |
Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things. |
BusinessWeek
March 11, 2010
Michael Arndt |
At Pollo Campero, Growth Is on the Menu The Guatemalan chicken chain established a niche with immigrants in the U.S. Now it's hungry for more. |
Chemistry World
November 25, 2014
Rebecca Trager |
US approves low acrylamide spud The US Department of Agriculture has approved the first genetically engineered potato variety designed to produce less of the suspected carcinogen acrylamide when cooked. |
Food Processing
August 2013
Dave Fusaro |
Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all. |
