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A busy month for asset-swapping Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.   |
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August 2013
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Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all. |
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June 2013
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Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide. |
Food Engineering
June 4, 2006 |
Industry & People Hormel Foods Corp. acquires Valley Fresh Inc... ConAgra Foods completes sale of Cook's Ham division to Smithfield Foods... etc. |
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September 2006
Diane Toops |
Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store. |
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August 2013 |
Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012. |
Prepared Foods
April 1, 2005
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New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well. |
Food Engineering
April 1, 2008 |
Plant Openings & Expansions Hormel Foods begins construction on a new production facility... Tyson Foods plans $10 million expansion... Nestle Prepared Foods to expand its Jonesboro frozen foods facility... etc. |
Food Processing
June 2010
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No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession. |
Food Engineering
October 1, 2005 |
Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. |
The Motley Fool
July 19, 2005
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One Cool Deal for Heinz Its acquisition of Nancy's is a small move but a solid decision. Is it important to investors that Heinz acquired a company with $64 million in sales? |
Food Engineering
April 2, 2007 |
Industry & People Kraft Foods nominated Mark D. Ketchum for its board of directors... Joan Chow joined ConAgra Foods as executive vice president and chief marketing officer... Cuisine Solutions hired Ronald Zilkowski as chief financial officer... etc. |
Food Processing
November 2012
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Manufacturing the Big Chill As frozen foods get more sophisticated, so do their manufacturing processes. Refrigerated and frozen food manufacturers are finding new solutions to challenges both old and new. |
Inc.
November 2008 |
Ask Andy Berliner Creating demand for a product when potential customers know nothing about it. |
