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Seasoned Cooking February 2011 Ronda L. Carnicelli |
Kitchen Focus Here are a few ideas for creative winter salads. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
Seasoned Cooking March 2009 Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking August 2010 Christine Szalay Kudra |
Different Types of Ceviche Ceviche is very popular in Mexico and it is one of the traditional Mexican foods you might see on a menu if you visit Mexico, especially in the coastal resort areas. |
Seasoned Cooking May 2007 J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
Seasoned Cooking March 2010 Ronda L. Carnicelli |
Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch. |
Seasoned Cooking September 2010 Ronda L. Carnicelli |
Tuna Cakes with Hoisin Dipping Sauce One of my all-time favorites - crab cakes - can be easily tweaked to become tuna cakes. |
Seasoned Cooking October 2008 J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup. |
Seasoned Cooking August 2006 J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork... |
Prepared Foods January 1, 2006 Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
Seasoned Cooking June 2006 Carnicelli & Smith |
Salad Days Salads can make a summer meal special: Gourmet Tossed Green Salad... Classic French Dressing... Winter Fruit Salad... Mint Fruit Salad... |
Seasoned Cooking August 2009 J. Sinclair |
Mangoes Take this great opportunity to acquaint yourself with this fantastic fruit. |
Delicious Living June 2003 Monique Cole |
Succulent Summer Enliven your meals with exotic tropical fruits |
Seasoned Cooking March 2005 J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
National Gardening October 1999 Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Seasoned Cooking September 2010 Ronda L. Carnicelli |
Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time. |
Seasoned Cooking July 2007 J. Sinclair |
Melons A couple of recipes that have melons involved in the main course. Enjoy! |
Delicious Living October 2002 Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Main Dish Salads Main-dish salads might look easy, but there's an art to creating entree salads with staying power. |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. |
Delicious Living Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Seasoned Cooking July 2008 Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Delicious Living December 2006 Elisa Bosley |
What's in Season Carambola (star fruit): Cut crosswise, these golden fruits yield beautiful five-point stars. |
Delicious Living Laurel Kallenbach |
Fragrant Flavors Of Singapore Food is a national obsession in Singapore and there is no better place for a Far East culinary adventure than the tiny island at the tip of the Malaysian peninsula... |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking September 2009 Ronda L. Carnicelli |
Ginger-Plum Sauce This month, I'm offering you a dessert sauce that's equally at home spooned over pound cake or ice cream. |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking May 2006 Robbin Orbison |
Hold the Mayo! Tired of the same old cabbage, potatoes or elbow macaroni covered with mayonnaise? Try these alternate versions of summertime sides -- Asian Slaw, Creamy Dijon Potato Salad, and Lemon Pasta Salad. |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Brown Bagging It Enjoy the coming spring by packing a simple lunch and finding a nice picnic spot to relax. Start with these helpful tips and these four recipes. |
Seasoned Cooking November 2007 Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Delicious Living November 2007 Lisa Turner |
Love Your Leftovers Transform Thanksgiving's bounty into new, satisfying, leftover meals with recipes such as Sweet Potato Pancakes with Rosemary and Turkey Soup with Hominy. |
Delicious Living October 2007 Lisa Turner |
Set it and forget it These two recipes show you how, with just few minutes of prep, you can let your slow cooker do the rest. |
AskMen.com K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
Seasoned Cooking September 2009 Ronda L. Carnicelli |
Building Bag Lunches We offer a few recipes that think outside the box and give you something other than boring sandwiches to look forward to over the lunch hour. Enjoy! |
Seasoned Cooking January 2006 Ronda L. Carnicelli |
The South Beach Diet Quick & Easy Cookbook South Beach Diet author Arthur Agatston is back -- with a 200-recipe cookbook that focuses on quick and easy recipes. |
Seasoned Cooking August 2005 Rossana S. Tarantini |
Ruminating about Summer and BBQs Here are some recipe suggestions to try at your next backyard pot luck. |
AskMen.com Jacob Franek |
Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar. |
Delicious Living October 2003 Kim Stewart |
Lunch-box Beauties 6 quick and healthy dishes to make noontime meals count |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze. |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
AskMen.com Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
Seasoned Cooking January 2011 J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc. |
AskMen.com May 2, 2003 Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
National Gardening |
Gazpacho A recipe for gazpacho -- one cool vegetable soup. |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |