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Food Processing
October 2007 |
English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver?   |
Food Processing
November 2006
Ashman & Beckley |
An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor. |
AskMen.com
William I. Lengeman |
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. |
AskMen.com
Luc Gougeon |
The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience. |
Seasoned Cooking
August 2005
Robbin West |
Fast and Delicious Herbal Iced Teas Today there is a wonderful array of delicious, caffeine-free, naturally sweet, herbal teas on the market, and you can turn them into refreshing summer coolers in no time. Here's a bag full of buying and brewing tips. |
Food Processing
October 2008 |
Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago. |
Health
November 2005
Victoria Abbott Riccardi |
It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends. |
Food Processing
April 2010
Diane Toops |
Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity. |
Delicious Living
February 2007 |
Concentrate on These Love your chai but looking for a fresh taste sensation? Try one of the new boxed tea concentrates made with black tea's exotic cousins yerba mate, matcha green tea, and herbal extracts. |
National Gardening
Dolores Snyder |
Health Benefits of Drinking Tea But you have to know your tea before you can match the cup to the problem. |
Salon.com
May 15, 2002
Heather Havrilesky |
Meatmarket.com In the competitive world of online dating, singles brand themselves as sexy commodities. But what happens when the wrapping comes off? |
BusinessWeek
March 1, 2004
Amy Cortese |
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves |
AskMen.com
Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. |
Delicious Living
November 2005
Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
Prepared Foods
February 2, 2007 |
Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea. |
Seasoned Cooking
July 2006
Rossana S. Tarantini |
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. |
The Motley Fool
June 14, 2007
Jeremy MacNealy |
"Green" Tea, Greener Profits? Unilever's efforts to promote sustainable tea production could be a major profit maker. Investors, take note. |
Prepared Foods
October 1, 2005 |
MarketWatch East Side Entrees' ready-to-eat Breakfast Breaks can be served in cafeterias, classrooms and school buses... Several new tea products being launched... Green-tea vodka... Watchdog groups increasing efforts to monitor marketing messages aimed at children... |
Prepared Foods
May 6, 2007
Kerry Hughes |
Green Tea is Gold The "Green Tea Rush" is sending people to supermarkets, Starbucks and beverage vending machines -- and challenging product developers to think of ways to incorporate a green tea label claim in a pleasing formulation. |
BusinessWeek
January 27, 2011
Leslie Patton |
Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party. |
Prepared Foods
June 2008 |
Hitting the Shelves: The Tea Revolution Indigenous to South Africa and still relatively new in some markets, red tea is known for its high-antioxidant content |
Inc.
December 1, 2009
Bobbie Gossage |
An Extreme Brand Makeover In 2008, Zhena Muzyka hired Stuart Avery Gold, the former COO of Republic of Tea, one of her company's larger competitors, to give the brand a top-to-bottom makeover. |
Fast Company
Greenfield & Gayomali |
Giving Tea The Blue Bottle Treatment Jesse Jacobs has been working to improve tea's reputation in America since the dot-com bust, when he opened the first Samovar in the Castro. |
Food Processing
August 2005
Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
Science News
June 2, 2007
Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
Chemistry World
January 9, 2007
Richard Van Noorden |
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. |
Inc.
May 2008
Andrew Park |
Did Seth Go to the Dark Side? Another natural foods guy sells out. Seth Goldman, founder of Honest Tea, says his deal with Coke is all part of staying true to his mission. |
Food Processing
February 2008 |
On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Downing Drinks There was good news and bad for beverages in 2004, as many new products were introduced. Some were associated with healthy benefits, such as fighting some cancers, But others were scrutinized for their negative effects, including eroding tooth enamel. |
