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Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Outside January 2005 Paul Scott	The Outside Guide to Food Whether your goal is more energy, a happier bod, or a competitive edge for work and play, our seven steps will change the way you think about food.
Prepared Foods March 7, 2007	2007 New Products Annual The best, brightest and most innovative food and beverage product introductions hitting the market in 2006.
Prepared Foods March 14, 2006	Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Prepared Foods September 1, 2006 Anju Holay	The Soup Troop As concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
Food Processing December 2006 Diane Toops	Toops Scoops: Convenience reigns! Trends you can take to the bank...
Nutrition Action Healthletter April 2002 Bonnie Leibman & Jayne Hurley	Health Foods that Aren't Health-food stores, for all their merits, still sell some items that are anything but healthful. They may have "organic," "natural," and other virtuous-sounding claims splashed all over their designer packages, but what's inside is sometimes worse than what you might find in the supermarket...
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Soup's On; Sides, Too Soup as a diet food... Flavor gene for jasmine, basmati rice discovered... Soups concentrating on ethnic flavors... Gluten-free products popular in Australia, Africa... etc.
Nutrition Action Healthletter November 2000	Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc.
Food Processing August 2005 Ashman & Beckley	Product Spotlight: Nutraceutical pasta Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.
Prepared Foods March 15, 2006 Christy Brinnehl	Mixing it Up In 2005, salad and dressing manufacturers began to eliminate additives and preservatives, and introduce flavors popular in the food service industry.
Food Processing July 2008 Mark Anthony	Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Prepared Foods April 8, 2007	Hitting the Shelves - April 2007 Flavor sprays... Peanut butter & jelly gourmet bar... New Sun Chips flavor... Global trends... etc.
AskMen.com Adrienne Turner	How Healthy Is Mexican Food? You love Mexican food, but how healthy is it? Read on to find out whether or not your favorite south-of-the-border cuisine is good for you.
Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Spirit of Innovation Awards: Foodservice This year's winner on the foodservice side amply displayed teamwork and innovative spirit, involving more than 100 employees to capitalize upon a new technology and introduce a healthful sliced deli meat.
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Prepared Foods March 7, 2007 David Lockwood	New Products Annual -- Baked Goods Trans fat and whole grains were the focus in 2006.
Science News December 7, 2002 Janet Raloff	Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Prepared Foods June 5, 2007	Hitting the Shelves -- June 2007 Pure cane sugar as an HFCS alternative... organic Oreo cookies... Fiber crackers with flair... Frozen organic baby meals... More frozen meals for discerning adult palates...
AskMen.com February 1, 2001 Simon McNeil	The 10 Most Unhealthy Foods
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Talking Trends The 2005 New Products Conference showcased current trends and areas in the food industry that are expected to grow in coming years.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
AskMen.com January 12, 2004 Evan Campbell	Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim.
AskMen.com Malcolm MacMillan	Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer.
AskMen.com December 18, 2003 Sarah Keefe	Cutting Christmas Calories There is a way to dodge the 12 pounds of Christmas -- it's time to stop taking holiday eating cues from tradition, and try replacing some tired old holiday foods with healthier dishes.
Food Processing June 2006 Frances Katz	A healthier foodservice menu The world's 25 largest food companies have done a poor job of providing healthy food and are doing little to follow the May 2004 recommendations of the World Health Organization, according to a recent report.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
Prepared Foods November 2007	Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
American Family Physician October 1, 2000	Food Choices to Help Reduce Your Risk of Cancer
Food Processing	Rollout: Best New Products of March Frozen, nutritional meals with fruit... Buzz-worthy Snickers... Cholesterol-reducing potato chips... Yoplait adds fiber... etc.
Prepared Foods November 1, 2006	Showcase: Foodservice Ingredients Ingredients to assist food manufacturers' R&D personnel develop restaurant-quality foods.
Outside November 2008 Walter F. Denino	Eat This Way Proper eating doesn't require a shelf full of books or a degree in biochemistry. Read on for the simplest nutrition strategy ever.
American Family Physician January 1, 2003	Healthy Food Choices for Losing Weight What should I eat when trying to lose weight?
American Family Physician January 15, 2006	Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.
AskMen.com January 16, 2003 Sabrina Rogers	Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies.
AskMen.com Adrienne Turner	World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy.
American Family Physician November 15, 2000	Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy....
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
Food Processing June 2007	FMI/Power of Five Show: End of an era Many of the biggest food processors were missing from this year's FMI show, but new products were plentiful.
Science News July 30, 2005 Janet Raloff	How 'Green' Is Home Cooking? When researchers made calculations including economies of scale in food companies' mass preparation of meals, they found no big difference between the environmental footprints of home-cooked versus ready-to-eat fare.
AskMen.com Shaina Falcone	Is Chinese Food Healthy? Unfortunately, most guys are under the mistaken impression that Chinese food is a healthy alternative to fast food.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.