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Food Processing
July 2009 |
R&d Team Winner: Kettle Foods Wants to Let the People be Heard All that and a bag of chips. Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.   |
Food Processing
June 2007
Ashman & Beckley |
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. |
Food Processing
June 2013 |
Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name. |
Food Processing
September 2008 |
Alcohol and chips unite Chilly brews and crispy potato chips go together perfectly, so Portland, Ore.-based Beer Chips LLC invented Beer Chips, a thick-cut, kettle-style potato chip coated with sugar, honey and salt, and a major dose of the world's most perfect beverage ... beer. |
Food Processing
October 2007 |
Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.' |
Prepared Foods
December 2008
Kerry Hughes |
R&D: The Yeast of Our Concerns Biorigin has developed its Bionis(R) and Biotaste lines in response to the demand for enhancing the flavor of food formulations, especially those with reduced-salt content. |
Food Processing
April 2013
Kate Bertrand Connolly |
Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm. |
Food Processing
February 2008 |
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. |
Food Processing
June 2007 |
Food Biz Kids: A spicier ranch, but not much buffalo A panel of eighth-graders discuss the latest flavor installment of Frito Lay's Blazin' Buffalo & Ranch Doritos. |
Food Engineering
November 1, 2008 |
Material reduction generates heat Reducing package material for its all-natural potato chips brings a lot of benefits for Kettle Foods Inc. |
Food Processing
May 2005
Kantha Shelke |
A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach. |
Food Processing
March 2006
Diane Toops |
Rising Stars: By boomers, for boomers Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors. |
Prepared Foods
August 11, 2006 |
Regulations: Making Taste Claims Between product development and effective marketing lies that murky, often confounding world of regulations. |
Food Processing
August 2007 |
Food Biz Kids: Too-Exotic Vegetable Chips A panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.' |
Food Processing
July 2005
Frances Katz |
You say savory, I say umami Flavor manufacturers and food processors believe that "savory" -- and its Asian synonym "umami" -- describes the fabled "fifth" flavor descriptor, along with salty, sour, sweet, and bitter. |
Prepared Foods
June 6, 2007
Chris Topping |
Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Prepared Foods
September 1, 2005
Marcia A. Wade |
Flavor Behavior Every food matrix is unique, and every flavor type is unique. However, flavor experts now know how to find the common ground between flavor and applications to achieve a winning product. |
Food Processing
July 2007 |
Rollout: June's best new products Inulin-added cottage cheese... Chinese meals to go ... Vitamin-enhanced Dasani water beverage... New energy drink for women .. Slow-melting Popsicles... New kettle tortilla chips... etc. |
Food Processing
February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable. |
Prepared Foods
February 5, 2006 |
Gluten-free Taste Wheat-free, natural flavor enhancer for gluten-free foods. |
Food Processing
July 2012
Deborah Cassell |
When It Comes To Flavors, The Heat Is On It used to be only some like it hot; today, everyone enjoys spicy foods. |
Food Processing
June 2010
Sharon Gerdes |
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. |
Food Processing
June 2009 |
The Process of Processing a Healthy Savory Snack So just how does one go about creating a line of healthy, savory snacks? |
Food Processing
January 2007
Mike Pehanich |
Flower Power, Sunshine and Wind First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment. |
Food Processing
January 2007 |
Ingredient Round-Up: Flavors January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit. |
Prepared Foods
May 1, 2006
Marcia A. Wade |
A Parade of Flavors Bland and common flavors are being brushed under the table by a surge of interest in flavors that are foreign, fiery and fabulous. |
Prepared Foods
June 1, 2005
David Kilcast |
Flavor: How Much Do We Really Understand? The enormous importance of flavor to consumer choice has triggered a revolution in our understanding of flavor technology in recent years, as the developments outlined here demonstrate. |
Food Processing
November 2008 |
One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant. |
Prepared Foods
April 1, 2006 |
Flavor as a Business Building Strategy Flavor always has been and always will be an important driver of eating behavior. And manufacturers can move beyond simply flavoring a product to using flavor as part of the company's marketing strategy. |
Food Processing
August 2011
Anthony & Feder |
Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter. |
Prepared Foods
February 1, 2008
William A. Roberts, Jr. |
Article: A Survey of the Flavor Industry --- February 2008 A marketplace demanding bolder and more varied options is driving flavor formulators into new realms of innovation. They are turning to superfruits an authentically ethnic flavors, though concerns abound. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
Food Processing
March 2008 |
Ingredient Round-Up: Savory Flavors Natural charbroiled flavor... Soy bacon bits... Organic seasoned oils... Salt replacers... etc. |
| Food Processing |
Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc. |
Food Processing
March 2007 |
Ingredient Round-Up: Savory flavors Savory flavors and ingredients, including salty, celery and custom formulations for sodium and organic products. |
Food Processing
August 2012
Anibal Concha-Meyer |
Who Needs Salt? Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt. |
Food Processing
November 2011 |
New Food and Beverage Rollout: November 2011 Thai Kitchen introduces curry kits... Jack Daniel's introduces Tennessee Honey Whiskey... Kettle introduces all natural reduced fat potato chips... |
Prepared Foods
January 1, 2007 |
Showcase: Savory Flavors and Flavor Enhancers Yeast extracts developed as salt replacers... Functional uses for licorice products... Flavor potentiator can replace MSG in savory applications... Salt mixture for processed meats and poultry, soups, sauces, salad dressings... etc. |
Prepared Foods
February 2, 2007 |
Heat-triggered Flavors Target Teas -- February 2007 New line of flavors pays particular attention to flavor release timing, imparting authentic, fresh profiles to flavored tea. |
Food Processing
May 2012
Deborah Cassell |
Demand For Custom Flavors Is On The Rise Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies. |
Food Processing
January 2006
Frances Katz |
2006 Flavor Trends Forecast Health exerts its influence on flavor trends: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety? |
Food Processing
May 2006
Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
Food Processing
March 2010 |
Ingredient Round Up: Savory Flavors Food processing flavors that make consumer's mouths go mmmmm. |
Food Processing
January 2010 |
Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing. |
Food Processing
December 2008 |
One Year of LEED: Kettle Turns Green to Gold Kettle Chips turns sustainability into profit |
AskMen.com
Dustin Driver |
Healthy Man-Made Foods Check out these healthy man-made foods, including snacks, post- and pre-workout fuel bars, meals, and treats. They'll surprise you with their healthiness, despite their industrial origins. |
Food Processing
August 2009 |
Ingredient Round Up: Dairy-Based Flavors & Ingredients Our August round up of ingredients includes items that will make your butter melt. |
