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Fast Company
January 9, 2012
Dan Morrell
How Spindrift Makes Natural Sodas Without High Fructose Corn Syrup (It's Harder Than You Think) Sugary drinks are a real problem, but alternatives are hard to make. mark for My Articles similar articles
BusinessWeek
June 25, 2009
Burt Helm
Diageo Targets the Home Bartender With more people entertaining at home, liquor giant Diageo aims to make up for losses at bars and restaurants by helping customers do it themselves. mark for My Articles similar articles
Fast Company
May 2006
Joseph Manez
Mix Mastery The cult of the cocktail runs amok. Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders -- "cocktail consultants" -- making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni. mark for My Articles similar articles
Prepared Foods
May 4, 2007
Maria Caranfa
On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S. mark for My Articles similar articles
AskMen.com
Gregory Cartier
Aperitifs & Digestifs These pre and post meal drinks are back in stlye. Discover more about apertifs and digestifs, including some great recipes to try. mark for My Articles similar articles
Lucire
June 12, 2007
Karen Loftus
42 Below in New Zealand A look at the 42 Below vodka Cocktail World Cup competition in Queenstown, New Zealand and many other opportunities for adventure while visiting. mark for My Articles similar articles
Chemistry World
December 2010
Shaken, not stirred Can't we just enjoy cocktails at Christmas without worrying about the science behind them? Not if the molecular mixologists get their way. Hayley Birch ventures to the bar mark for My Articles similar articles
The Motley Fool
June 30, 2009
Alyce Lomax
Starbucks Gets Back to Nature "All-natural" sounds great -- but it's not exactly innovative. mark for My Articles similar articles
Fast Company
October 2010
Stephanie Schomer
Swizzle Sticks: The Ultimate Affordable (Not to Mention Adorable) Promo Tools The swizzle stick -- part branding platform, part beverage accessory -- ensures that no cocktail goes unadorned. mark for My Articles similar articles