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AskMen.com
April 4, 2003
Gregory Cartier |
Chef Alain Ducasse: Recipe For Success Entrepreneur. Businessman. Mogul. Celebrity. Connoisseur. Iconoclast. In addition to his renown as Master Chef du jour, Alain Ducasse is the quintessence of all of these, and yet so many more.   |
AskMen.com
October 18, 2002
Gregory Cartier |
The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. |
BusinessWeek
February 13, 2006
Carol Matlack |
They Came, They Cooked, They Conquered Star-studded French chefs are building global empires. |
AskMen.com
Colin Ellis |
5 Things You Didn't Know About the Michelin Guide For the first time in its 105-year history, the omnipotent creator of the star system has ranked the brightest lights of gastronomic Manhattan, just in time for holiday gift lists and reservations for festive repasts in the Big Apple. |
AskMen.com
Gregory Cartier |
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
ifeminists
November 6, 2007
Carey Roberts |
Hillary Flips over her Debate Flop What are we to make of a presidential candidate who portrays herself as strong and independent, a courageous exemplar to the members of her gender -- but at the first hint of criticism collapses as the pitiable victim of gender politics? |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Salon.com
December 18, 2001
Brian Libby |
Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
Salon.com
June 28, 2000
Susan Emerling |
The sushi mogul He invented a singular cuisine that blends Japanese, Peruvian and European ingredients. He owns successful restaurants worldwide. What's left for Nobu to do? |
BusinessWeek
May 19, 2011 |
Jean-Georges Vongerichten, Restaurateur The master chef on opening new concept restaurants -- and deciding to close when the concept isn't working. |
Inc.
November 2008
Barbara Lynch |
How I Did It: Barbara Lynch, Barbara Lynch Gruppo Barbara Lynch has built Barbara Lynch Gruppo into a more than $10 million amalgam of six high-concept restaurants and food businesses. |
Prepared Foods
November 2007
Chef J. (a.k.a. Hugh McEvoy) |
Article: Crafting In-vogue Foods For successful chefs, courage is the primary secret ingredient. |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Fast Company
Chris Gayomali |
Chelsea 2030? The Youngest Clinton Leaves The Political Door Open Lately the Clinton dynasty daughter appears to be leaving the door open to a career in politics -- just a crack. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
James Raiswell |
6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
Fast Company
Peter Wade |
Basta! Hillary Clinton Is #NotMyAbuela, Twitter Says The Clinton post sparked a backlash on Twitter, as ham-handed political maneuvers are wont to do, and Hispanic users showed their umbrage with the hashtag #NotMyAbuela. |
ifeminists
March 29, 2007
Carey Roberts |
Hillary's Bitter Pill: Women Can't Stand Her While Hillary Rodham Clinton mouths the mantra of female choice and liberation, what she really seeks is unquestioning fealty to an ideology that demands women's obeisance to the blandishments of the Nanny State. |
Reason
May 2008
David Weigel |
Free Market Clintonism, RIP The distance Hillary Clinton has traveled from free trade to protectionism is shocking; she now rails openly against a North American Free Trade Agreement, one of her husband's most famous economic initiatives. |
Inc.
May 2005
Stephanie Clifford |
Managed Competition Gains Admirers Hillary Clinton health care is back, and it's working for businesses who choose to use managed competition to lower health care costs. |
AskMen.com
Gregory Cartier |
Top 5 Chefs in America A great chef is a master of food preparation. We all know that. But great chefs are also much more. Here are five who are truly at the top of their game. |
BusinessWeek
August 2, 2004
Jane Black |
Worlds Away From Bangers And Mash It's a far cry from your typical English Sunday lunch. But that's why almost 450,000 visitors came to Ludlow last year. Food, at long last, has become a British tourist attraction. |
ifeminists
December 13, 2006
Carey Roberts |
Yikes! 695 Days to the Election, and Brickbats Are Flying! With Hillary Clinton the likely contender for the Democratic Party, the pundits are already cranking out their assorted hissy-fits, half-truths, and pre-emptive attacks. |
HBS Working Knowledge
December 16, 2013
Nobel & Tobin |
D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
AskMen.com
August 23, 2002
Gregory Cartier |
A Food Critic Experience A food critic is not the fantasy job that many assume it to be. |
AskMen.com
Gregory Cartier |
31 More Questions With Tony Bourdain In Part I of this interview, Bourdain discussed Alain Ducasse, and what he thought of other chefs. This time around, he discusses Rocco DiSpirito, Jeffrey Chodorow, Emeril Lagasse, and everything he loves about Vietnam. |
