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Delicious Living
Elisa Bosley |
Sweet Talk Baking with natural sweeteners will make you one smart cookie...   |
AskMen.com
Sabrina Rogers |
Top 10 Recovery Foods If you work out seriously, whether it's running, weightlifting or any other intense sport, you have to make sure that you're giving your body the fuel and nutrients it needs to recover adequately from the effort. |
DailyCandy
February 24, 2006 |
The Pie-d Piper Treat a friend, or yourself, to one of these all-natural, baked-to-order pies, which arrive safely packed in charming, old-fashioned wooden crates. |
AskMen.com
Sabrina Rogers |
Top 10 Energy & Protein Bars When you're on the go and looking for a quick, healthy snack, a nutrition bar can be a good option. |
Prepared Foods
June 2, 2006 |
Organic Okara and Oat Fiber Organic okara, a novel high-fiber and protein ingredient derived from soymilk, can be used in a wide variety of product categories as a source of dietary fiber or as a binder. |
AskMen.com
November 23, 2000
Simon McNeil |
Power Drinks & Bars: Do They Really Work? ...There are hundreds of different brands of sports drinks and bars being marketed around the world nowadays, and athletes are blindly using them without considering their exact health benefits and drawbacks.... |
DailyCandy
November 11, 2005 |
Bad to the Scone All-natural, ready-to-bake frozen scones in five mouth-watering flavors. Pop one (or more) in the oven whenever you like. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
AskMen.com
Shannon Clark |
Protein Bar Recipes There are times when it's next to impossible to get in a freshly prepared, well-balanced meal that's going to accommodate your muscle-building or fat-loss goals. |
Nutrition Action Healthletter
March 2001 |
Right Stuff vs. Food Porn From Kashi To Good Friends Seven Whole Grains & Sesame cold cereal is a happy antidote to the fiber deficit... Mrs. Fields Premium Cookies are doing their part to bolster the American obesity epidemic... |
Seasoned Cooking
February 2011
J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Delicious Living
July 1, 2008
Alison Anton |
No-Bake Apple-Butter Pecan Balls Rich in protein, fiber, and complex carbs, these take-along treats are even healthy enough for breakfast. |
DailyCandy
September 27, 2005 |
Allergic Retraction For the lactose-intolerant, the wheat-allergic and others with an aversion to harmful ingredients and a sweet-tooth, sweet desserts available through this Manhattan bakery's Web site. |
AskMen.com
Shannon Clark |
What Not To Cut From Your Grocery Budget Here is what you should considering switching at the checkout in order to save yourself money while maintaining your health. |
BusinessWeek
July 8, 2010
Merritt Watts |
The Office Snack Combat the afternoon lag with something smart -- and savory |
Prepared Foods
January 1, 2006
Laura Gottschalk |
"Whey" Into Baked Goods Traditionally strong in the dairy category, whey ingredients can also give whole-grain bakery products a boost in flavor, texture and freshness. |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies... |
AskMen.com
December 5, 2002
Sabrina Rogers |
9 High-Protein Snacks Busy men are always looking for nutritious snacks to eat on the go. Unfortunately, many of you end up grabbing high-carb, high-fat and low-protein convenience store snacks, which are terrible nutritional choices. |
AskMen.com
Kevin Neeld |
Best Powder Proteins Every man should have at least one jug of powder protein. |
AskMen.com
Barbara Pavone |
15-Minute High-Protein Meals Give professional chefs a run for their money with these fail-proof, high-protein recipes. |
Food Processing
August 2010
Mark Anthony |
Building Healthier Desserts Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health. |
Food Processing
April 2013 |
Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar Our high school product testers review a new chocolaty protein bar. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Food Processing
October 2008
Mark Anthony |
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
AskMen.com
Adrienne Turner |
Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit. |
Delicious Living
July 1, 2008
Alison Anton |
Agave Popcorn Balls No toy surprise with these healthy Cracker Jack imitations -- the reward comes from a deliciously sweet treat with no refined sugar, butter, or artificial ingredients. |
Food Processing
April 2011
Anthony & Feder |
Food Processors Work on Building a Healthier Desserts You can build healthier desserts and confections with the right ingredients. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! |
Prepared Foods
September 1, 2006 |
Hitting the Shelves -- September 2006 Hershey's Reese's Sweet & Salty Granola Bars contain a new taste creation that has a sweet and salty appeal all in one.... Hot Pure Energy drink claims highest, yet safest, stimulant levels... Balance Bar now with 100 calories... etc. |
AskMen.com
Shannon Clark |
Supplement Facts Nutrients are better absorbed via food rather than a multivitamin. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Food Processing
January 2011
Mark Anthony |
Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic. |
Seasoned Cooking
June 2007
Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Delicious Living
July 1, 2008
Alison Anton |
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. |
Food Processing
February 2013 |
New Food and Beverage Rollout: February 2013 Enerjive introduces Quinoa Skinny Crackers... Lunchables Snackers debuts Ready-To-Eat Chicken Nuggets... Kashi introduces Healthy Chocolate Almond Butter Cookies... |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake. |
Food Processing
June 2007 |
On the Shelf: June/July Product Review: Z Sweet and Z Sweet Organic All-Natural Sweetener... Cottage Industry... Vitamin D'oh... Go Soy, Go... Keeping Kids Honest... etc. |
Health
September 2007
Chavis & Sternman Rule |
Make Over Your Snacks Here's how to satisfy your cravings and still stay slim. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make. |
Food Processing
September 2013 |
New Food and Beverage Rollout: September 2013 Sweet, savory and scrumptious describe new products such as Mediterranean-Style Spreadable Yogurt, Soft Protein Snack Bars, and Lean Cuisine's Honestly Good Entrees. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter. |
Food Processing
February 2013
Stuart L. Cantor |
Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries. |
Prepared Foods
December 1, 2005 |
G.I. on the Go Interest in low-carbohydrate/high-protein diets will drive the creation of low-carb foods. |
AskMen.com
August 6, 2008 |
AM Theme: Protein With so many protein shakes, bars and other supplements available, choosing the right product can be difficult. Here are a few tips. |
AskMen.com
Sabrina Rogers |
Top 10 Pre-Workout Foods In addition to ensuring that you are properly hydrated before and after exercising, you need to eat the right foods beforehand in order to maximize your efforts and results. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
