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BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not.   |
BusinessWeek
August 7, 2006
Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
August 9, 2004
Cliff Edwards |
The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
BusinessWeek
October 29, 2007
Robert Parker |
A California Superstar with Roots in Bordeaux In just a few years, Stephan Asseo has become a superstar, producing wines with extraordinary aromas and exuberant personalities. |
BusinessWeek
March 26, 2007
Robert Parker |
California Pinots To Rival Burgundies If you're interested in purchasing Pinot noir, you should get on the mailing lists of wineries that catch your eye. |
Inc.
January 2005
Nicole Gull |
Entrepreneur of the Year: The Ceja Family In 1967, Pablo and Juanita Ceja left their small village in Michoacan, Mexico, for a new life in the United States. Today, these former migrant workers own their own vineyard, producing 6,000 cases of wine a year. |
BusinessWeek
October 22, 2007
Robert Parker |
Champions of Chardonnay Here are some favorite California chardonnay producers. |
BusinessWeek
December 18, 2006
Robert Parker |
Big Wines From Adelaide's Small Players Some of Australia's finest wines are made from old grenache and shiraz vines in wine-growing areas such as the Barossa Valley, Clare Valley, and McLaren Vale that are clustered around Adelaide. |
BusinessWeek
February 5, 2007
Robert Parker |
Great Deals From Provence Here are some domaines that make fine red Cotes du Rhones selling for less than $25 a bottle. |
Real Travel Adventures
May 2010
Emma Krasov |
The Pass of the Vines at El Paso de Robles Still evolving as a Wine Country destination, Paso Robles, California, gradually sheds its dusty farmer/rancher overalls, and tries on new gossamer outfits of gourmet sophistication. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
BusinessWeek
February 26, 2007
Robert Parker |
Carlisle's Mighty Cache Of Reds Reviews of Carlisle Winery & Vineyards 2004 and 2005 offerings. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
Real Travel Adventures
August 2008
Ron Kapon |
Touring Through Sonoma You can spend three days in Napa and a lifetime in Sonoma. |
Real Travel Adventures
February 2010
Ron Kapon |
Wining, Dining & Touring in California's Central Coast My first stop was less than an hour's drive at Herzog Wine Cellars in Oxnard. They specialize in artisanal winemaking and special reserve wines that happen to be kosher. |
High on Adventure
February 2009
Lee Juillerat |
Snake Bite Medicine Touring Idaho's snake river wineries. |
Real Travel Adventures
November 2009
Ron Kapon |
Wining, Dining, and Touring in California's Central Coast There are presently over 2,800 commercial wineries in California with 622 wineries utilizing the Central Coast designation. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek
March 12, 2007
Robert Parker |
Classy California Cuvees For A Song Here are some perennial best buys from California, which include chardonnay, zinfandel, and some wonderful red blends. |
BusinessWeek
September 25, 2006
Robert Parker |
The Fruits Of A Good Education Without vineyards of his own right now, David Ramey buys grapes from growers he has known for years. Here are some of his current and upcoming releases. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Inc.
July 2008
Arthur Lubow |
The Do Over Bonnie Doon Vineyard produced good wines and great, funny marketing campaigns. But along the way to success, its owner realized someone wasn't taking him seriously. That would be himself. |
BusinessWeek
November 22, 2004
Amy Cortese |
What To Pour For Turkey Day Red or white doesn't matter, but finding a match for those side dishes can get tricky. |
BusinessWeek
February 21, 2005
Christopher Palmeri |
Sideways In Santa Barbara Follow in the film's footsteps by touring the region's family-owned wineries. |
BusinessWeek
May 1, 2006
Jane Black |
The Next Napa Argentina's winemaking region is ripe for an explosion in tourism. |
Health
March 15, 2009
Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
BusinessWeek
October 16, 2006
Robert Parker |
The Family That Put Napa On The Map Chateau Montelena's cabernet sauvignon has been world-class, aging like a fine Bordeaux. Its zinfandel and riesling are excellent, too. |
BusinessWeek
February 19, 2007
Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
AskMen.com
Michael Miller |
Fine Living: Overlooked Wine Varietals There are numerous less popular varietals that should not be ignored. |
Geotimes
August 2004
Larry Meinert |
Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking. |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
BusinessWeek
February 28, 2005
Amy Cortese |
Dollar-Friendly Destinations: British Columbia In the Okanagan Valley, a growing number of small, family-run wineries are turning out highly rated products at reasonable prices. If you want to sample the goods, from aromatic whites to full-bodied reds, your best bet is to visit the area. Think "Napa without the crowds." |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Smithsonian
July 2007
Beth Goulart |
Sip 'n' Swirl, Y'all In the heart of the Lone Star state, wineries are giving Texans reason to toast. |
BusinessWeek
October 2, 2006
Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek
June 5, 2006
Cliff Edwards |
Top Wines From Down Under High-priced vino from Barossa Valley stacks up with the best of the New World. |
BusinessWeek
July 10, 2006
Robert Parker |
An Artist Who Works In Grapes Here are some favorite Paul Hobbs wines. |
BusinessWeek
November 5, 2007
Robert Parker |
New Wines from a Young Talent Jonata is building a remarkable portfolio that will make the wine world take notice. |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
BusinessWeek
June 18, 2007
Robert Parker |
Napa Cabernet: Variations On A Theme Given cabernet sauvignon's popularity - and stratospheric prices - this is a good time to look at how recent vintages are shaping up. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
