| Similar Articles |
|---|
 |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities.   |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
DailyCandy
January 24, 2007 |
Dazed and Confuzzled Offering a twist on the average cookie, these rectangular creations have a cracker base; a milk, white or dark chocolate middle; and a sprinkles, coconut, or toffee topping. |
Prepared Foods
February 1, 2008 |
Sugar-free Sweetness Known more for its beverage syrups, Monin has recently released gourmet sauces available in several indulgent flavors. |
Food Processing
September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
Food Processing
August 2008 |
Feel your bliss Hershey's Bliss Chocolate is a rich, creamy, bite-sized chocolate indulgence available in three unique expressions. |
DailyCandy
April 23, 2007 |
Hooked on Fudge Spud Fudge is a light chocolate made using a twelve-step process that replaces one-third of the sugar with potatoes. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
Food Processing
December 2007
Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |
BusinessWeek
December 8, 2003
Ed Levine |
Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
DailyCandy
February 14, 2007 |
Superfudge Flippin' Fudge is dense, rich chocolate that taste more like truffles than the super-sugary stuff you're used to. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Food Processing
April 2010 |
Kids Catch the Buzz of Java Rocks Caffeinated Candies Chocolaty caffeine candies 'Smells like a Starbucks' say junior high testers. |
Prepared Foods
August 1, 2005
William A. Roberts, Jr. |
Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
Science News
August 13, 2005
Ben Harder |
Can Chocolate Fight Diabetes, Too? New research shows that in moderation dark chocolate can lower blood pressure, lower cholesterol, and improve the body's processing of sugar. |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
Food Processing
September 2005
Diane Toops |
Food Biz Kids: Good and decadent taste Most of our 7th and 8th grade cookie-munchers fell in love with the "chocolate taste and crunch" of Mrs. Fields Decadent Chocolate Grahams. |
Prepared Foods
January 2009 |
Hitting the Shelves: Chocolate...to Treat Acne? Frutels' Acne Care Chocolate is a premium line of all-natural dark chocolate that leverages a formula claiming to deliver powerful antioxidants and micro-nutrients for supporting the clarity of skin from the inside out. |
Seasoned Cooking
February 2011
Ronda L. Carnicelli |
Seasoned Opinions Valentine's Day is a day made for snuggling close and enjoying decadent food and, of course, dessert is perfect in the middle of the frigid winter. |
Food Processing
July 2011
Diane Toops |
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. |
Prepared Foods
August 1, 2005
J. Hugh McEvoy |
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. |
BusinessWeek
February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
No-Fail Fudge This super simple fudge recipe is highly "tweakable." |
AskMen.com
Jeff Bayer |
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. |
BusinessWeek
February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Science News
March 31, 2001
Janet Raloff |
Chocolate-science news Make no mistake: Chocolate is not a health food. Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives... |
Food Processing
August 2005
Diane Toops |
Rollout: August's most interesting new food products Performance beans from Jelly Belly... Stouffer's creates a bistro... Dove flies to new categories... Coke's new Zero... Keeping Chips Ahoy fresh... etc. |
