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Fast Company
September 2006
Linda Tischler
Hospitality. Sweet. The recipe for a sublime risotto? It's all about being nice. Top-rated restaurant owner Danny Meyer discusses delivering both service and hospitality, and why businesses need to know the difference. mark for My Articles similar articles
Job Journal
December 2, 2007
Penelope Trunk
Brazen Careerist: Five Ways to Flub an Interview Here are five mistakes a lot of people make -- even people who are great at doing interviews. mark for My Articles similar articles
Inc.
September 2008
Sheila C. Johnson
Ask Sheila C. Johnson What you can do to distinguish between job applicants who sound good in interviews and those who will really do a good job. mark for My Articles similar articles
Job Journal
December 14, 2003
Julia Hollister
Things Are Cooking Again for Culinary Workers Get 'em while they're hot. The restaurant business is making a comeback. mark for My Articles similar articles
Job Journal
February 24, 2008
Julia Hollister
Hotel Industry Has Room to Grow A number of paths lead into the hotel and lodging industry. mark for My Articles similar articles
Job Journal
September 19, 2004
Julia Hollister
Vacancies Positive People The hospitality industry is once again welcoming applicants. But finding employment requires more than a clean and polished resume. People skills are paramount. mark for My Articles similar articles
Fast Company
May 2004
Irwin Speizer
Mighty Mints Hospitality Mints' confections are less about the candy inside than the wrapper outside. mark for My Articles similar articles