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AskMen.com
Joseph Moritz |
Gourmet Poutine Try out the following recipes and find out for yourself why French Canadians can't get enough of this remarkable regional dish.   |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Seasoned Cooking
January 2008
Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com
December 19, 2003
Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Seasoned Cooking
September 2007
Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin... |
AskMen.com
Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Salon.com
January 16, 2001
Nancy Spiller |
Let's give them something to talk about A grazing menu to muffle the most garrulous guests... |
The Motley Fool
May 17, 2005
Brian Gorman |
Will You Still Want Fries With That? McDonald's is smart to offer healthier menu items, but it may be going overboard with its effort to reform fries. |
Delicious Living
November 2007
Lisa Turner |
Love Your Leftovers Transform Thanksgiving's bounty into new, satisfying, leftover meals with recipes such as Sweet Potato Pancakes with Rosemary and Turkey Soup with Hominy. |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components. |
Seasoned Cooking
February 2007
J. Sinclair |
Potatoes Recipes for Tater Tot Casserole and Latkes. |
Seasoned Cooking
November 2005
J. Sinclair |
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... |
Seasoned Cooking
May 2006
Robbin Orbison |
Hold the Mayo! Tired of the same old cabbage, potatoes or elbow macaroni covered with mayonnaise? Try these alternate versions of summertime sides -- Asian Slaw, Creamy Dijon Potato Salad, and Lemon Pasta Salad. |
AskMen.com
Adrienne Turner |
Fast Food Industry Secrets Before you eat your next greasy drive-thru meal, think of these hidden secrets to be sure you know what you're getting. |
Salon.com
November 28, 2000
Sandy Buchanan |
Mom Buchanan's hamburger-potato goulash My mother's child of necessity. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand. |
| Garden Gate |
More Unusual Potatoes There are all kinds of unusual, gourmet potatoes becoming available these days. Exotic varieties that could only be obtained by the fanciest restaurants are now showing up in the local food stores right next to their more common cousins. And you can grow these spuds in your home garden. |
The Motley Fool
May 18, 2004
W.D. Crotty |
Building a Better Fry J. R. Simplot Co., the private Idaho company that supplies French fries, most notably to McDonald's, has some good news. The company's new Infinity Fries are free of trans-fats. |
AskMen.com
Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
AskMen.com
Chef M. Travis Ball |
Man Food: Rib Eye Steak & Grilled Potatoes Here's how to prepare a recipe of rib eye steaks and grilled potatoes. |
Food Processing
March 2007
Frances Katz |
Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods. |
The Motley Fool
June 8, 2006
Brian Gorman |
Wendy's Opportunity The fast food outfit should exploit its move to use healthier cooking oil to market itself more effectively. |
Chemistry World
December 4, 2012
Emma Stoye |
Low acrylamide potato on the horizon During cooking, different varieties of potatoes can produce widely varying levels of the carcinogen acrylamide. Researchers investigated the formation of the chemical in nine different potato varieties. |
Food Processing
April 2007 |
On the Shelf: April Rice crisp snack... A healthier alternative to French fries... A fresh restaurant-quality refrigerated salad dressing... Yogurt and granola wellness bars... Certified organic whole grain cake mixes... Cooking oil from tea... |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
Science News
February 24, 2007
Janet Raloff |
Of Bamboo and French Fries A bamboo extract can limit the formation of a carcinogen in baked and fried foods. |
Chemistry World
March 6, 2008
John Bonner |
Soaking Spuds Cuts Cancer-Risk Chemical in Chips Washing raw potatoes in an enzyme solution, or even in water alone, can reduce the levels of a potential carcinogen produced when cooking French fries. |
Seasoned Cooking
November 2008
Rossana S. Tarantini |
Through the Kitchen Window This potato soup is light on the cream, heavy on the flavor and comfort and made with only a few ingredients that most of us have in our house readily available. |
Salon.com
November 14, 2000
John Thorne |
Tibetan curried potatoes A recipe with a history, to be eaten shamelessly... |
AskMen.com
Noah Forrest |
Diabetic-Friendly Dinners Being a diabetic, whether type-1 or type-2, doesn't always mean that you can't have some of your favorite meals. |
Prepared Foods
August 14, 2006 |
Frying Fats Deep-fat frying is perhaps the most complex processing operation known. |
AskMen.com
April 11, 2002
Sebastien Stefanov |
Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways... |
Food Processing
November 2005
Diane Toops |
Rollout: November's most interesting new products Ketchup kids can draw with... Baked pork rinds... Whole-grain Goldfish... Crispier home-made fries... Another Special K... Monterey Gourmet in the frozen category... |
The Motley Fool
November 29, 2006
Rick Aristotle Munarriz |
Arby's Gets Lean The fast food chain cleans up the trans-fat content of its signature fries. It's good to know that the fast-food industry is making the right decision, even when its patrons are making the wrong ones. |
The Motley Fool
January 30, 2007
Alyce Lomax |
McDonald's Cuts the Fat Phew! McDonald's finally came up with a healthier oil for its fries. The fast-food giant sure has been firing on all cylinders lately -- its recent quarterly earnings told the tale. |
Salon.com
November 14, 2000
John Thorne |
Trekking for Tibetan potatoes When it comes to recipes, I'm a hunter, not a gatherer... |
Seasoned Cooking
March 2005
Carnicelli & Smith |
It's All About Food Four quick recipes to take advantage of your microwave and still bring you a little luck of the Irish -- Irish coffee... Mashed potatoes... Creamed Cabbage... Parslied potatoes... |
Food Engineering
May 3, 2007
Kevin T. Higgins |
Old Fashioned High Volume Food processors insist on maintaining product attributes when evaluating new cooking systems. New technology meets old needs while boosting yield and throughput. |
National Gardening
Kate Jerome |
Rosemary Roasted Potatoes Potatoes are a staple in winter in my home. Adding a dash of rosemary and roasting the potatoes creates an elegant meal from this common vegetable. |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
Nutrition Action Healthletter
June 1999
Margo Wootan |
Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years... |
BusinessWeek
March 22, 2004 |
A Bargain Hunter With A Wide Scope Bill Fries weaves many investing disciplines together at the Thornburg Value Fund |
Delicious Living
July 1, 2008
Alison Anton |
Kale Chips These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. |
