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Food Processing
May 2013
Kevin T. Higgins
Advancements In Servo Technology Drive Efficiency Gains In Food Processing Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives. mark for My Articles similar articles
Food Engineering
June 4, 2007
Not Your Mama's Sensor More rugged, adaptable and reliable sensors are being deployed in industrial automation. And the fact they're taken for granted attests to how well they perform. mark for My Articles similar articles
Food Engineering
June 1, 2009
Kevin T. Higgins
The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine. mark for My Articles similar articles
Food Engineering
September 1, 2008
John Blanchard
Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals. mark for My Articles similar articles
Food Processing
December 2010
Bob Sperber
TreeHouse Foods: Flexibility With Efficiency In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost. mark for My Articles similar articles
Food Engineering
September 1, 2008
Kevin T. Higgins
Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say. mark for My Articles similar articles
Food Processing
June 2012
David Phillips
Food Manufacturing Facilities Design for Flexibility Smaller, more nimble food processing plants offer something different. mark for My Articles similar articles
IndustryWeek
February 16, 2011
Bringing Harmony to Automation GM's innovative assembly system at Toledo plant cuts line change times from weeks to hours. mark for My Articles similar articles
Food Processing
March 2012
G. Keith Diepstra
Leading for a Culture of Improvement The improvement culture in the food industry is weak, because leadership in the food industry has a weak understanding of improvement. mark for My Articles similar articles
IndustryWeek
October 1, 2007
Jonathan Katz
Just Say Jishuken Jishuken is a management-driven kaizen activity where management members identify areas in need of continuous improvement and spread information through the organization to stimulate kaizen activity. Here's how Toyota Motor does jishuken. mark for My Articles similar articles
Food Engineering
May 1, 2006
Sal Spada
Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control. mark for My Articles similar articles
IndustryWeek
April 21, 2010
Peter Alpern
The Dawn of the Digital Plant Like the evolution of the cell phone, sensing technologies have grown smarter through embedded software, allowing manufacturers to achieve greater plant visibility. mark for My Articles similar articles
IndustryWeek
January 1, 2009
John Teresko
Baldor Electric Co./Weaverville Plant: IW Best Plants Profile 2008 Spreading Its Winning Ways: Baldor's Weaverville, N.C., plant is pushing lean/Six Sigma to its suppliers. mark for My Articles similar articles
IEEE Spectrum
April 2006
Brian Betts
Smart Sensors A single moment of human error can make a sensor and all the data it gathers worse than worthless. A new standard for analog sensors could save lives and money. mark for My Articles similar articles