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Fast Company
November 2009
Borden & Lidsky |
Tequila Timeline: From Agave to the Worm On the occasion of spirit maker Diageo celebrating the 250th anniversary of Cuervo this November 2, one year late, we drink up its economic history.   |
Outside
May 2005 |
Review: Mezcal If a trip to Oaxaca isn't in the cards, you can still buy premium mezcal through importers and fine liquor stores in the U.S. Try Vasquez's home-distilled Chichicapa ($65), as well as San Luis del Rio ($65) and Pechuga ($200), which uses an herbal infusion in its triple-distillation process |
The Motley Fool
March 15, 2007
Rich Duprey |
There's a Tequila Sunrise in Your Future The popular Mexican export outpaces sales of all other alcoholic beverages. So, investors -- where should you put your dollar? Diageo... Fortune Brands... Constellation... etc. |
Real Travel Adventures
March 2005
Ron Kapon |
Mariachi and Tequila: Singing, Dancing in Jalisco Mariachi and tequila, are two good reasons you should visit Jalisco, Mexico, but make sure your itinerary includes several trips to the surrounding areas, none more than a two-hour drive. |
AskMen.com
James Raiswell |
Luxury Tequilas Tequila's popularity has soared since the turn of the century, when it was mainly a drink swilled by Mexican farmers and peasants, thanks in great part to the Margarita. Read on for our list of the five top luxury tequilas on the market today. |
The Motley Fool
August 30, 2006
Ryan Fuhrmann |
Tequila Sunrise at Brown-Forman Jack Daniels' parent company snatches up a Mexican tequila maker. Overall, the move appears to be a savvy yet expensive purchase of a company with a storied history. Investors, take note. |
Chemistry World
July 28, 2011
Mike Brown |
Tequila for Your Fuel Tank Researchers show that Agave - a plant used to make tequila and fibres for rope - is a handy alternative feedstock to corn or sugarcane in the production of bioethanol fuel. |
Food Processing
August 2008
David Feder |
That's the spirit! The idea of "better-for-you booze" might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages. |
Food Processing
April 2007
Mark Anthony |
Nutrition Beyond the Trends: Sweet Like Cactus A cactus for the centuries makes more than tequila -- it makes a great natural sweetener with inulin. |
