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Food Processing
April 2006
Frances Katz |
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products.   |
Food Processing
February 2007
Mark Anthony |
Nutrition Beyond the Trends: South Africa's Red Rocker Rooibos is a hit among health-conscious consumers in the U.S., mostly because of its high level of antioxidants, low level of tannins and lack of caffeine. |
Nutra Solutions
January 1, 2005 |
Raisin the Bar Antioxidant compounds that help resist the effects of aging long have been known to exist in fruits and vegetables. Raisins have a high antioxidant capacity and other benefits. |
Food Processing
June 2009
Diane Toops |
Superfruits: Back to Basics You don't have to travel to faraway places to get your antioxidants. |
Nutra Solutions
September 1, 2006 |
Sufficiently "Antioxidized" Efficacy of high oxygen radical absorption capacity (ORAC) supplements is an issue, but not for long. |
Food Processing
October 2009
Toops & Fusaro |
Berries have a Berry Good Year in 2009 Bumper crops lead to lower prices, which lead to more applications of berries in food & beverage products. |
Nutra Solutions
January 1, 2005
Kerry Hughes |
Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health. |
Nutra Solutions
September 1, 2005 |
Blended Families Condition-specific fortification enhances product value by utilizing complementary nutrients directed at a specific physiological function. |
Food Processing
May 1, 2007
Satin & Boyd |
Wellness Foods New Ingredient Profiles: April April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate. |
Prepared Foods
September 1, 2006
Marcia A. Wade |
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. |
Nutra Solutions
October 10, 2007
Ginny Bank |
Products: Condition-specific Blends Condition-specific supplements may be the fastest-growing segment in the nutritional supplement market, but functional foods geared towards a specific therapeutic benefit are growing at an even a faster rate. |
Food Processing
September 2005 |
From the Bench: Fruits, vegetables and nuts This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing. |
Nutra Solutions
June 2, 2006 |
Successful Aging and the Role of Nutrients A review of the important mechanisms of functional foods that may improve health. |
Nutrition Action Healthletter
March 1999
Bonnie Liebman |
Antioxident Foods Fruits and vegetables supply antioxidants other than those you can get from pills, say researchers at the USDA's Jean Mayer Human Nutrition Research Center on Aging at Tufts University in Boston.... |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Food Processing
December 13, 2006 |
Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends. |
Prepared Foods
May 1, 2005 |
Raisin Your Health Research shows that there is a whole class of powerful, protective antioxidants, called phytochemicals, being discovered in fruits and vegetables, which may lower the risks of certain aging diseases by minimizing oxidative stress. Eating raisins provides a good source of these compounds and can benefit children and adults. |
