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Science News October 14, 2006 Janet Raloff	Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats.
Science News October 1, 2005 Janet Raloff	The Sweet Benefit of Giving Olives a Hot Bath Many people savor virgin olive oils as they do fine wine. But other people are turned off by the sometimes-bitter overtones of these pricey oils. So, a team of Spanish scientists has just developed a new treatment to sweeten bitter olive oils.
AskMen.com Adrienne Turner	Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them.
Seasoned Cooking August 2004 J. Sinclair	Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds...
AskMen.com Adrienne Turner	Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health.
The Motley Fool January 31, 2005 Stephen D. Simpson	Big Oil, Bigger Profits ExxonMobil reaps the benefits of rising energy prices yet again. Whether the future holds more expensive oil or cheaper oil, investors can probably count on ExxonMobil to be there making the most of it.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Prepared Foods August 2007 Craig "Skip" Julius	Flavors of the Mediterranean Mediterranean foods use items such as olive oil, vegetables, fruits and nuts in combinations that differentiate them from country to country.
Nutra Solutions September 1, 2005 Mohd Salleh Kassim	Hand to Heart Study indicates palm oil should be considered as a neutral fat in relation to cholesterol metabolism and regulation.
Delicious Living October 2002	Tap In To Tapas For a fun celebration, serve these trendy Spanish appetizers at your next party
American Family Physician April 15, 2003	Coronary Artery Disease: How Your Diet Can Help What is coronary artery disease?... What is cholesterol?... How does lowering LDL cholesterol help?... What foods should I add to my diet?...
Seasoned Cooking July 2006 Ronda L. Carnicelli	Speedy Gazpacho For this summer soup, start with good old V8 and add a container of fresh deli salsa.
Outside September 2008 Jason Jurgens	Decamped Cooking New York chef Tyler Florence, the host of the Food Network's Tyler's Ultimate, embraces his new coastal lifestyle with two cookbooks, the Kitchen Handbook and Dinner at My Place. Here are five tips from Florence to keep you dining in the open air long into Indian summer.
Fast Company October 1, 2007 Cora Daniels	Fast Talk: Chevron's Underground Researcher Don Paul, a former research geophysicist who manages Chevron's R&D partnerships, has teamed up with Los Alamos scientists to use chemistry to convert oil shale into synthetic crude oil.
AskMen.com June 19, 2003 Sarah Keefe	The Benefits Of A Mediterranean Diet Besides sporting beautiful beaches, beautiful people and a downright agreeable climate, the Mediterranean boasts a diet that promotes both longevity and a decreased risk of heart disease.
Prepared Foods May 1, 2006	Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings.
Health February 2008	Your Jump-Start Day-By-Day Meal Plan Don't feel like coming up with your own meal ideas for the first week? No problem.
Prepared Foods September 1, 2005	A New, Healthful Oil Bunge Oils' new business development team has created a new vegetable oil that is considered a nutraceutical. Research shows the oil actually inhibits the body's ability to absorb cholesterol.
BusinessWeek March 14, 2005 Peter Coy	Oil Stocks: Only Patient Investors Need Apply Inventories are up, and prices are likely to fall -- not a recipe for quick profits.
Delicious Living July 2006 Bosley, Rouse & Rouse	Basil This antibacterial and anti-inflammatory herb is also a surprising source of iron, calcium, and vitamin A: Mahimahi with Basil-Pistachio Pesto...
Seasoned Cooking March 2005 Philip R. Gantt	Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt.
Entrepreneur August 2006 Robert Kiyosaki	Top of the Heap However hard high oil prices hit the economy, you can prepare your business.
The Motley Fool September 14, 2005 Stephen D. Simpson	Oil Keeps Slip-Sliding Around What does recent price action say about the outlook for oil prices?
Seasoned Cooking January 2005 Ronda L. Carnicelli	Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin...
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Finance & Development December 1, 2006 Raghuram Rajan	The Great Game Again? Countries seeking economic security by acquiring commodity producers risk violating good business sense.
Seasoned Cooking November 2004 J. Sinclair	Olives Olives can add flavor to dishes with only about 21 calories per serving (about 4 large olives) and a good dose of monounsaturated fat. Here are recipes for Simple Olive Spread... Marinated Olives...
BusinessWeek November 15, 2004	Oil: The View from "a Long-Term Bull" Will oil prices stay at their highest levels in two decades for the foreseeable future? And what's ahead for the stock prices of the big oil outfits? Guinness Atkinson Asset Management's chairman and chief investment officer offers his vision of crude-oil prices in 2005.
Seasoned Cooking September 2006 Philip R. Gantt	Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.).
Seasoned Cooking July 2006 Ronda L. Carnicelli	A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.
Garden Gate	Nasturtium Recipe Recipe for Nasturtium-dressed baby greens.
The Motley Fool September 11, 2006 Robert Aronen	Oil Again on Center Stage The international economic and political response to the attacks of Sept. 11 put oil front and center. Investors, what now?
Prepared Foods October 1, 2005 J. Hugh McEvoy (Chef J)	Signature Salad Dressings Vietnamese vinaigrette? Latino lagniappe? Niboshi nicoise? Salad dressings liven up a plate of greens, and help give salads a signature touch. Consider dressings with ethnic and exotic flavors to tempt consumer curiosity.
AskMen.com Simon McNeil	Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil.
The Motley Fool July 27, 2005 Stephen D. Simpson	Suncor Stuck on Tar Sands Despite a January fire, current prices still make oil sands production profitable. If you believe that Suncor can hit the prerelease analyst estimate of more than $4 for 2006, the stock might look pretty interesting.
Geotimes July 2006 Rasoul Sorkhabi	Energy Problems Need Energy Solutions A sensible energy policy should plan to heal, not worsen, our country's addiction to oil. This can be achieved by reducing our oil consumption, and diversifying our energy sources to create an "energy-mix" market. Both strategies are necessary.
Delicious Living Laurel Kallenbach & Moshe Basson	From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs.
The Motley Fool July 23, 2007 Zoe Van Schyndel	Oil and Sand Mix With This ETF The new Claymore/SWM Canadian Energy Income ETF seeks to reduce the overall risk of investing in the technically challenging oil sands business.
Seasoned Cooking May 2006 Philip R. Gantt	The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking August 2006 Scott Schirkofsky	Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc.
IndustryWeek October 1, 2005 Michael K. Evans	Evans On The Economy -- Oil's Murky Mystery Solved Why higher oil prices haven't slowed the U.S. economy.
Reactive Reports Issue 45 David Bradley	Oil's Not Well Cooking with highly unsaturated oils and especially re-using oils can lead to high levels of a toxic compound hydroxy-trans-2-nonenal (HNE) in the food. The compound is readily absorbed by the body and is well-known for its harmful effects on proteins, DNA, and other biomolecules.
BusinessWeek November 26, 2007 Peter Coy	What Options Are Telling Us The betting action is in options on light sweet crude oil on the New York Mercantile Exchange.
BusinessWeek May 15, 2006	BP Remains Confident Despite Big Changes Oil giant CEO John Browne talks about his company's place in the oil game and the state of the industry.
AskMen.com December 19, 2003 Gregory Cartier	Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out.
Geotimes July 2005 Hirsch et al.	Peaking of World Oil Production: Is the Wolf Near? We are finding less and less oil in spite of vigorous efforts, suggesting that nature may not have much more to provide. As such, many credible analysts have recently become much more pessimistic about the possibility of finding the huge new reserves needed to meet growing world demand.
ifeminists April 21, 2004 Debbie Gisonni	Be Happy - Choose Diversity Why then does our multi-cultural society often make us feel ashamed to be different?