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Seasoned Cooking
May 2009
J. Sinclair
Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Gil Bakal
Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. mark for My Articles similar articles
AskMen.com
October 27, 2014
Pulde & Lederman
Want To Cut Down On Meat? Here's How You're Going To Stay Proteined Up If not through animal products, where should we get our protein? From whole plant foods where it is found in abundance, as in our sample recipe. mark for My Articles similar articles
AskMen.com
Barbara Pavone
15-Minute High-Protein Meals Give professional chefs a run for their money with these fail-proof, high-protein recipes. mark for My Articles similar articles
Seasoned Cooking
September 2004
Ronda L. Carnicelli
The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow. mark for My Articles similar articles
AskMen.com
Malcolm MacMillan
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. mark for My Articles similar articles
Food Processing
April 2011
Dave Fusaro
A Study of Satiety: Helping Consumers Feel Full with Fewer Calories Protein, fibers and whole grains help consumers win the battle of the bulge. mark for My Articles similar articles
Delicious Living
January 2007
H. K. Jones
Roughing it Keeping things moving along in your digestive system isn't fiber's only claim to fame. More and more research indicates that a high-fiber diet may help prevent diabetes, heart disease, and cancer. mark for My Articles similar articles
Food Processing
March 2011
Mark Anthony
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. mark for My Articles similar articles
Delicious Living
John DeMers
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... mark for My Articles similar articles
Prepared Foods
July 1, 2006
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. mark for My Articles similar articles
Food Processing
February 2008
Visualize Whirled Peas or the Pulse of the Green Movement Pulses -- peas, beans, chick peas and lentils -- are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages. mark for My Articles similar articles
AskMen.com
April 19, 2001
Ian Lee
Muscle-Building Protein Shakes Cutting back on fats and simple carbohydrates are important when trimming down, but if you want to build strong, toned muscles, then you'll have to load up on high quality protein... mark for My Articles similar articles
Nutrition Action Healthletter
May 2001
Right Stuff vs. Food Porn Tamarind Tree entrees bring you "the taste of the East, with the convenience of the West"... How come Classico's Roasted Garlic, Original, and new Sun-Dried Tomato Alfredo Sauces have only 110 calories and five grams of saturated fat? The serving size is laughably small, that's why... mark for My Articles similar articles
AskMen.com
April 19, 2002
Gregory Cartier
Protein-Rich Vegetarian Meals Many people notice a positive change in overall health when they make the vegetarian switch. The secret is to prepare meals with fresh and natural ingredients, and refrain from using processed food.... mark for My Articles similar articles