Similar Articles

Home | Newsletter | My Articles | My Account | Help

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Inc. September 2004 Bo Burlingham	Don't Call Her an Entrepreneur Why did Ani DiFranco reject offers from major record labels and start her own business? "I didn't want to participate in what big corporations are doing to society," she says.
Fast Company September 2006 Linda Tischler	Hospitality. Sweet. The recipe for a sublime risotto? It's all about being nice. Top-rated restaurant owner Danny Meyer discusses delivering both service and hospitality, and why businesses need to know the difference.
Inc. January 1, 2003 Bo Burlingham	The Coolest Small Company in America Why are high-powered M.B.A.s getting off the fast track to work for a $13-million food company in Ann Arbor?
Inc. October 2008 Hannah Clark Steiman	Let's Get Together How to persuade workers to cut costs.
BusinessWeek September 6, 2004	Why Off-Menu Is In Vogue Danny Meyer, now president of the Union Square Hospitality Group, talks about how gourmet restaurants cope with customers' culinary eccentricities.