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Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Processing January 2008 Marty Weil	Consider Alternative and Renewable Energy Sources Solar and wind power, biogas and biodiesel may solve your manufacturing company's energy problems as well as its green initiatives.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
IndustryWeek January 1, 2007 Jill Jusko	Models Of Energy Efficiency Manufacturers are reducing their energy usage by becoming more efficient in their processes, products and procedures.
Food Processing September 2008 Diane Toops	Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.
Food Processing October 2008 Kate Bertrand Connolly	Conquering the Carbon Footprint Operating costs and the environment have processors scrambling to reduce carbon emissions.
Food Engineering November 1, 2006 Kevin T. Higgins	The New Math of Energy Efficiency Mothballing energy management plans probably isn't a prudent idea at this juncture in the nation's history.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Engineering November 1, 2008 Kevin T. Higgins	Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.
Food Engineering October 1, 2008 Kevin T. Higgins	Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management.
IndustryWeek March 1, 2008 Jonathan Katz	Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings.
IndustryWeek November 1, 2003 John Teresko	Power Plays Rethink energy management with distributed power generation, higher-efficiency equipment and business-continuity planning.
Food Processing February 2009 Bob Sperber	Motors' Next Big Act The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps ... along with quicker payback. Electric motors account for nearly two-thirds of energy used in industrial settings
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Food Engineering November 1, 2005 Harry Forbes	Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Food Processing December 2005 Mike Pehanich	Processor of the Year: Tyson plants reflect 'most admired' reputation Tyson's heritage remains in evidence despite super-sized growth.
Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
IndustryWeek March 1, 2005 Jill Jusko	Power Hungry No doubt about it, manufacturing is a powerfully hungry energy consumer. But the energy landscape is changing, and manufacturers must be ready to adapt to an uncertain future.
IDB America April 2008 Paul Constance	Latin America's Choice Brazil proves that voluntary changes in behavior, combined with modest investments in energy-saving equipment, can produce huge savings without compromising human welfare or economic growth.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing September 2012 Dave Fusaro	Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.
IndustryWeek April 1, 2005 John Teresko	Powerful Opportunities As global manufacturing faces conflicting energy challenges new answers are being found. The winning opportunities are in power management, renewable resources and distributed power generation.
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
Food Engineering November 1, 2005 Harry Forbes	VFDs made serendipitous saving for beef processor While production increases always take priority, Beef Products Inc. is also finding ways to address energy usage issues.
Entrepreneur April 2007 Chris Penttila	It's Easy Being Green There are more ways than ever for your small business to save energy, money and the environment.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Processing December 2006	A holistic approach to compressed air Rather than just changing a pressure/flow controller, a Sara Lee bakery undertakes a system-level evaluation -- and saves $50,000 a year.
Inc. July 2009	A Business Guide to Energy Conservation How to use less energy and lower your business's utility bills.
Food Processing July 2006 Mike Pehanich	Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look."
Food Processing June 2012 David Phillips	Food Manufacturing Facilities Design for Flexibility Smaller, more nimble food processing plants offer something different.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Engineering October 1, 2008 Wayne Labs	Tech Update: Thermal Processing In a perfect world, the amount of fuel converted into energy to heat a process would be totally applied to a product, whether it's baking bread, frying chicken or drying a cranberry slurry. Unfortunately, energy losses abound in thermal processes.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Engineering June 4, 2007 Joyce Fassl	30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Geotimes February 2006	Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York...
IndustryWeek April 18, 2012	Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
CFO July 1, 2006 John Goff	Power Source How a fresh crop of CFOs is propelling the alternative-fuels industry.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
IndustryWeek November 18, 2009	Consider This -- Single Energy Projects Don't Maximize Savings Reducing energy usage and costs gets easier when your energy initiatives work in tandem as part of a comprehensive energy strategy.
Food Engineering February 1, 2009 Joyce Fassl	Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.