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The Motley Fool
August 7, 2006
Stephen D. Simpson |
Compass Salted Away for the Summer Still waiting for a better value on this low-cost high-yield mineral company. Investors, take note.   |
The Motley Fool
May 11, 2006
Stephen D. Simpson |
Spinning the Compass There's still value here ... just not as much as you might like. Which is great if you already own the mining company's stock, but not so great if you have it on your "love it if it gets cheaper" list. |
The Motley Fool
February 13, 2008
Toby Shute |
A Stock for All Seasons With the market getting beaten up in anticipation of a possible recession, it's important to understand the distinction between cyclical and non-cyclical companies. |
The Motley Fool
February 23, 2009
Tim Beyers |
Stocks to Avoid Now? Sometimes insiders are selling for all the right reasons. |
The Motley Fool
July 27, 2011 |
Compass Minerals International Earnings Preview Compass Minerals International will unveil its latest earnings Thursday. |
The Motley Fool
December 14, 2009
Joe Magyer |
Stocks 50 Times Better Than Gold Forget gold. Saddle up with dividends. |
Chemistry World
February 16, 2012
Elinor Richards |
Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
Inc.
July 2007
Jennifer Gill |
A New Kind Of Salt Mine By demonstrating to customers how the chemical composition of Redmond Minerals' red salt made it superior to typical white salt, the company could charge more and stop competing on price. |
Financial Advisor
October 2010
Marla Brill |
Digging Up Good Plays To find solid natural resource investments, this manager looks for companies with low production costs and attractive geological assets. |
BusinessWeek
December 29, 2010 |
Roosevelt Investment Group Values Change At Roosevelt Multi-Cap Fund, Jason Sheer buys companies such as Hasbro, Compass Minerals, Wynn, and Ferro that are transforming their business models. |
Chemistry World
October 2011
Philip Ball |
Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption. |
Reason
June 2005
Jacob Sullum |
Suing Sodium A lawsuit filed in February demands that the FDA treat salt as an additive instead of an ingredient, a step that would make it possible to impose reductions in salt content on food manufacturers. But is it necessary from a health standpoint? |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
Chemistry World
April 30, 2015
Jessie-May Morgan |
Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor. |
BusinessWeek
December 6, 2004
Amy Cortese |
The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
Geotimes
December 2005
Kathryn Hansen |
Road Salt Contaminates Water When faced with a winter storm, cities deploy trucks to cover city streets with salt. The nation's favorite deicer, however, pollutes freshwater, and new research suggests the effects of road salt may be more widespread than previously thought. |
