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Food Engineering
August 1, 2006
Kevin T. Higgins |
Tech Update: Waves of the future Fully cooked bacon has been one of the few applications for microwave technology in the food industry. That's changing -- fast.   |
Food Engineering
October 1, 2008
Wayne Labs |
Tech Update: Thermal Processing In a perfect world, the amount of fuel converted into energy to heat a process would be totally applied to a product, whether it's baking bread, frying chicken or drying a cranberry slurry. Unfortunately, energy losses abound in thermal processes. |
Food Engineering
January 1, 2009 |
Engineering R&D: Pasteurization without drying Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods. |
Food Processing
June 2006
Mike Pehanich |
Controlling moisture in the plant With once-ignored USDA requirements for condensation control compelling processors to take a closer look at humidity problems, here are some timely tips on choosing between desiccant and mechanical dehumidifiers. |
Food Engineering
June 1, 2008 |
Keeping Sugar's Cool RT Group's new heat exchanger cooled 80 tons per hour of sugar from 110 F to 86 F using cooling water at 68 F. |
Food Engineering
January 1, 2006
Kevin T. Higgins |
Mini Willie Wonka Chocolate making is a process shrouded in mystique. Brazilian engineer Flavio Abaurre now hopes a new chocolate conching system can simplify the process and encourage gourmet chocolatiers to engage in automated processing. |
National Gardening
Eliot Tozer |
A Gardener's Guide to Frost How to predict when it's coming and what to do about it... |
Popular Mechanics
July 2008
Joel Johnson |
How to Save Your Wet Cellphone: Tech Clinic Even if a wet cellphone seems dead, there's a good chance it can be salvaged. |
Popular Mechanics
October 23, 2009
Harry Sawyers |
Do Dryer Balls Work? As Seen on TV Lab Test Difficult to detect a noticeable difference -- other than increased noise -- when drying with the Balls. |
U.S. CPSC
December 27, 2007 |
World Dryer Recalls to Repair Hand and Hair Dryers Due to Electric Shock Hazard Some of the nozzles on these dryers are not grounded. If an electrical component comes into contact with an ungrounded nozzle, it can pose a shock hazard to consumers. |
Food Engineering
November 4, 2007
Wayne Labs |
Thoroughly Dry, But Rich in Nutrients For food companies processing fresh and frozen fruits and vegetables to maintain their whole-food nutritional value, drying is the most critical part of the process. Take a look at some of the latest drying technologies. |
IndustryWeek
July 20, 2011
Jill Jusko |
Energy Use Under Attack General Mills drives $600,000 in savings with energy meters. |
Food Engineering
April 1, 2009 |
Citrus with appeal This operation converts 100% of orange and other citrus peels to useful products. And is there no waste, or process waste streams, such as air, water or solid pollutants. |
AskMen.com
Brandon Dyce |
Deciphering Washer And Dryer Settings Today's washers and dryers can be complicated. But in order to preserve and protect your wardrobe, you must face this challenge head-on. |
