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Nutra Solutions
May 1, 2006 |
R&D Applications: Fiber Fortification with Color Interest in dietary fiber and lycopene has increased by 55.8% and 32.9%, respectively.   |
Nutra Solutions
April 1, 2005 |
A Satisfied FDA LycoRed Natural Products' tomato lycopene extracts get GRAS status. |
Nutra Solutions
September 1, 2005 |
Like Health? Then Lycopene Because of a high lycopene content, research associates diets rich in tomatoes with good cardiovascular, prostate and skin health. Lyc-O-Mato Powder is designed to fortify foods with these beneficial tomato phytonutrients. |
National Gardening
Skip Richter |
A Tomato a Day May Keep the Doctor Away Apart from being a rich source of vitamins A and C, folic acid, and potassium, tomatoes have an additional beneficial nutrient. The compound lycopene, present in tomatoes and some other fruits and vegetables, is a powerful antioxidant that may help prevent cancer and other serious diseases. |
Food Processing
July 2009
David Feder |
Color Me Natural Colorant specialists are helping food and beverage manufacturers with naturally derived products that deliver vibrant-yet-real tints for products to keep appeal high but chemistry to a minimum. |
Food Processing
December 2008 |
Ingredient Round Up: Colorants More food and beverage processors formulate with natural alternatives to synthetic food color additives in response to changing consumer preferences. |
Food Processing
July 2012 |
Often-Used Color Additives Difficult To Find Au Naturel Growing demand for clean label colors means even "natural" won't cut it with informed consumers. |
Food Processing
July 2011
Mark Anthony |
Botanical Ingredients Lend Color and More to Food and Beverage Products Consumer interest in natural and organic products is translating into some colorful innovations. |
Food Processing
February 2006 |
From the Bench: Colors These coloring agents may be visible, but the technology behind them is far from self-evident. |
Food Processing
July 2010
Dave Fusaro |
When It Comes to Synthetic Food Colors: Beware the 'Southampton Six' With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants. |
Food Processing
March 2008 |
Demand for natural colors As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number. |
Prepared Foods
June 2009 |
R&D: Colors Claim More Than One Role Colors, in the form of beta-carotene powders or emulsions, allow food processors to both color their products and make antioxidant claims. |
Prepared Foods
April 1, 2005
Marcia A. Wade |
Ingredient Challenges: Putting Color in Those Cheeks As organic colors, nutritional functionality and digital imaging enter the picture, food manufacturers are getting some bright ideas. But regardless of what lies over the rainbow, food coloring is highly regulated by the FDA. |
Prepared Foods
January 1, 2006 |
FDA and Tomato Benefit Claims Federal regulators have cleared the way for food companies to cite certain cancer benefits by tomatoes in ads and on food labels, but excluded tomato-based dietary supplements. |
Food Processing
August 2008 |
Processed tomatoes may be healthier than fresh Despite advice that eating a whole food can be superior to eating a supplement or a processed food containing the vitamins or minerals of the real thing, the tomato is turning that dictum on its ear, reports the Detroit News. |
Nutra Solutions
April 1, 2005
Marcia A. Wade |
The Function Junction The Prepared Foods' 2005 R&D Trends Survey: Functional Foods and Beverages highlights the ingredient trends, marketing and regulatory factors that produce healthful benefits and product success. |
Food Processing
September 2006
Kathryn Trim |
Coloring naturally As the organic and natural market continues to boom, innovative new approaches to natural colors ensure a bright and colorful future. |
Food Processing
August 2007
Mark Anthony |
Color me healthy Understanding the key role of color in product development and the micronutrients contributed by natural colors. |
Food Processing
December 2006
David Feder, R.D. |
Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain. |
Food Processing
November 2009
David Feder |
When it Comes to Food: What is Natural? As a marketing enhancement, "All-Natural" is a natural. But as a definition on a food or beverage label, it resides in a gray legal area. |
AskMen.com
April 15, 2014
Naomi Mead |
Don't Put Your Sexual Health At Risk! Eat These 5 Foods Right Now & Protect Yourself. It is believed that a high-sugar, high-fat, processed Western diet may have a significant part to play in the increased rates of prostate cancer we are now observing. |
Nutra Solutions
March 15, 2006
Claudia O'Donnell |
Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications. |
AskMen.com
Jacob Franek |
Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer. |
Food Processing
April 2006
Frances Katz |
The magic in vegetables The scientific and marketing imperatives mount for working phytochemicals into your food products. |
Food Processing
August 2007 |
Wellness Foods New Ingredient Profiles: August/September A description of new food ingredients highlights their benefits. |
Reason
May 2005
Jacob Sullum |
Artifact: Rotten Tomato Rules The produce gatekeepers on the Florida Tomato Committee, won't allow a tasty but bumpy variety known as the UglyRipe to be shipped from the state's main growing area because they don't like the looks of it. |
Nutra Solutions
May 1, 2006 |
NutraNews New website educates consumers about natural plant sterols... Natural tomato lycopene complex tops synthetic lycopene... Jellyfish protein displays potent anti-aging activity... Natural resistant starches offer benefits in intestinal/colonic health... etc. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Seasoned Cooking
August 2004
J. Sinclair |
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... |
Food Processing
February 2007 |
Ingredient Round-Up: Colorants Edible Glitter can add color in new ways... Tomat-O-Red offers a all-natural, vegetarian and kosher alternative to coloring... White chocolate can be naturally colored and flavored for use in confections... etc. |
Food Processing
August 2006
Kathryn Trim |
Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants. |
Nutra Solutions
June 2, 2006
Kerry Hughes |
A Cornucopia of Anti-Aging Nutritionals Functional foods may have the power to prevent or improve the prognosis of diseases that increase in probability with age, such as cancers, cardiovascular disease, diabetes and dementias. |
Nutra Solutions
September 18, 2007 |
NutraNews -- September 2007 Low-sodium beverages with enhanced potassium;... Lose fat instead of weight... Nanotechnology in functional foods and beverages... Dried cherry tomatoes for food fortification... Coffee aids women's memories... New line of berry extracts;... etc. |
Science News
May 26, 2001
Janet Raloff |
Dietary protection against sunburn Study shows that tomato paste and olive oil can provide some protection from the sun. Includes a recipe for baked radiatore. |
Prepared Foods
March 1, 2005
Claudia O'Donnell |
Cliff Notes A brief review of the trends in packaged consumer foods and supplements, as seen by some keen industry observers. |
National Gardening
Skip Richter |
Watermelon: A Very Healthy Treat Like we needed another reason to grow watermelons, right? As if sweet, juicy delicious summer flavor is not enough, watermelons are actually good for your health. |
