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Food Processing
June 2013 |
MRO Q&A: Cost-Effective Vegetable Freezing I work for a small vegetable processor and am trying to decide what the most cost-effective method for freezing our product might be.   |
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November 2010
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Lean Times Call for Belt Widening at Food Processing Plants Lean times for frozen foods call for belt widening -- among other throughput and efficiency tweaks. |
Popular Mechanics
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Food Engineering
August 1, 2006 |
Focus on Palletizing Equipment and Extrusion: Blue conveyor belt Blue conveyor belts meet hygiene standards. |
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Batch freezer Batch freezer provides rapid freezing and minimum dehydration with moisture loss of less than 0.5%. |
IndustryWeek
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Air Products Plans New Korean Plant Allentown, Pa.-based Air Products & Chemicals Inc. is constructing a new nitrogen trifluoride plant in Ulsan, South Korea, to support Asian semiconductor and liquid crystal display markets. |
Chemistry World
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Pumping gone soft In nature many mechanical processes are carried out using soft materials that are nevertheless highly durable, efficient and capable of deforming and returning to their original shape in complex ways, for example the heart. |
Food Engineering
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Ice Cold Nanotech Heat degrades food nutrition and flavor, and size reduction can impart tremendous heat. Cryogenic fine grinding is being tested to deliver superior foods and new packaging materials. |
