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AskMen.com
November 28, 2015
Paige Snyder |
Bacon Substitutes Plant-based bacon can provide the crisp and flavorful addition to your meal, without the cholesterol and saturated fat.   |
AskMen.com
Dustin Driver |
Unhealthiest Meats Find out which meats are the worst offenders. |
AskMen.com
Jacob Franek |
Meat And Cancer It's not only the type of meat that is a cause for concern, but also the way in which it's prepared. |
AskMen.com
August 21, 2012
Dave Golokhov |
Pan-Fried Meat Men who consumed more than 1.5 servings of pan-fried meats per week boosted their risk of advanced prostate cancer by 30 percent and those who bumped up their servings to 2.5 were in the 40 percent range. |
Fast Company
June 2012
Christina Chaey |
Sara Lee's New Business Plan Swaps Out Pound Cake For Meats And Tea Consumer-goods giant Sara Lee, once best known as America's purveyor of frozen pound cakes, splits into two businesses this month: one for meats and the other for international beverages |
The Motley Fool
February 22, 2005
Stephen D. Simpson |
Hormel's Meaty Earnings Still thought of as a pork producer, Hormel has built a markedly diversified food business. Although the stock doesn't look like a screaming bargain today, long-term investors should probably sit tight. |
Delicious Living
November 2007
Christy Mercer |
The Lowdown on... Sodium Nitrite When heated above 350 degrees, nitrites in processed meat form nitrosamines, which can be carcinogenic if consumed frequently and in large quantities. Not to worry, there are more and more meats available that are nitrite-free. |
AskMen.com
November 27, 2015
Dave Asprey |
Red Meat & Cancer Before you completely remove meat from your diet, let's consider a few things. |
Food Engineering
November 1, 2006 |
Accumulation conveyor SwitchBack conveyor provides in-line accumulation of snacks, baked products, frozen meats and other delicate foods. |
Reason
April 2005
Tim Cavanaugh |
Uncle Sam's Barbecue While causing confusion for some, last September's change in the USDA's "standard of identity" regarding beef or pork with barbecue sauce pleased the American Meat Institute and other trade groups. |
Prepared Foods
December 1, 2005 |
"Meating" Formulation Challenges Understanding the functionality of phosphates in value-added processed meat products. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
The Motley Fool
March 1, 2006
Stephen D. Simpson |
Where the Meat Meets the Street Valuation is starting to look much more reasonable at meat producer Smithfield Foods. |
Delicious Living
April 2005
Rebecca Broida Gart |
What's kosher? While many cooks consider certified-kosher meats superior to regular cuts, their basis is cultural, not culinary. And "kosher" applies to more than just meats. |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Food Processing
September 2013
David Philllips |
Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile. |
Nutrition Action Healthletter
September 1998 |
Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do... |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
AskMen.com
Dave Golokhov |
Hot Dogs: Carcinogenic An apple a day keeps the doctor away, but apparently a hot dog a day has the opposite affect. |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
Seasoned Cooking
April 2005
Philip R. Gantt |
Asparagus with Bacon I generally cook green beans with bacon. However, a few nights ago I thought to use asparagus instead of beans. The results were outstanding. And no leftovers! |
Prepared Foods
October 1, 2005
Marcia A. Wade |
"Meating" Flavor and Succulence Because it improves the eating quality of meat products at the consumer level, phosphates and salts, along with binders and extenders such as whey protein concentrate, soy-based products and gums, are used to retain moisture. |
