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Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Favorite Grilling Respond to a survey about favorite foods to put on the grill.   |
Food Processing
July 2009
Dave Fusaro |
Editor's Plate: Thank You 1,555 Times We were overwhelmed with your response in our first vote for R&D Teams of the year. |
Food Processing
January 2012
Diane Toops |
Toops' Scoops: Creamy, Chewy or 'Crinchy'? Texture attributes of food often are lost in translation. |
IndustryWeek
December 1, 2007
Jill Jusko |
Hey Big Spender: By the Numbers A look at R & D spending in 2006. |
Food Processing
June 2010
Diane Toops |
No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession. |
Food Processing
July 2005
Ashman & Beckley |
Product Spotlight: Biscuits for two General Mills/Pillsbury tries to leverage the success of its refrigerated cookie dough products with Perfect Portions Buttermilk Biscuits -- and comes up just short. |
Prepared Foods
June 1, 2005
Terry J. Schwartz |
Extra Credit Many food processing companies lose significant amounts of cash each year by not claiming the Research and Development tax credit -- yet the food industry is rich in R&D, and qualifying R&D activities are pervasive. |
Food Processing
September 2008
David Feder |
Text(ure) message The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess. |
IndustryWeek
January 1, 2009
Jill Jusko |
R&D Spending: By the Numbers While the software industry spends 13.6% on R&D as a percentage of sales, the chemicals and energy sector spends only 1%. |
The Motley Fool
October 17, 2007
Tom Taulli |
Rodman & Renshaw Clones a Bear The biotech boutique has a shaky public offering. |
Food Processing
May 2011
David Feder |
40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets. |
Prepared Foods
July 1, 2005
Marcia A. Wade |
Why the Cookie Crumbles A cookie without inclusions -- nuts, candies, syrupy swirls, or even dietary fiber -- is no cookie at all. Formulation considerations that keep the matrix intact are key to keeping the cookie crunchy and the angel food cake airy. |
Prepared Foods
November 1, 2006 |
2006 Foodservice Annual An overview of the latest trends and happenings among foods and beverages appearing on the nation's menus. |
Food Processing
April 2005
Mark Andrus |
Power Lunch: Offset R&D costs with tax credit Recent changes in the tax rules will help to provide companies with additional funding for innovative product development, and may offer a new means for increasing the bottom line. |
The Motley Fool
March 15, 2004
Ben McClure |
More R&D, Please Big tech players up the research and development ante. |
IndustryWeek
June 23, 2010 |
By The Numbers -- The Expense of R&D Among U.S.-owned businesses and U.S. affiliates of foreign companies, much of the R&D remained in the United States. |
The Motley Fool
April 19, 2004
Ben McClure |
Ruminations on R&D Spending on research and development is important. But can it help identify promising investments? It's pretty easy to spot companies that spend a lot of money on R&D. It's another thing to pick companies that translate R&D spending into higher stock prices. |
