Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Engineering February 1, 2009 Kevin T. Higgins	Protecting Your Intellectual Property Innovative products sustain manufacturing companies, and managing the intellectual property underpinning those products is critical.
Food Engineering February 1, 2005 Jim Getchell	Engineering Brain Drain? New Strategies for Coping Does the food industry still have the engineering competencies to deliver innovation and great bottom line results? It's business challenges are as intense as ever, and the winners will be the ones who can uncover the keys to successfully converting the opportunities to real business results.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Engineering June 4, 2006 Kevin T. Higgins	Food Automantion & Manufacturing 2006 Conference and Expo Masters of Innovation Process and product innovation - and engineering's role in mitigating its risk - formed the subtext of this year's meeting of industry professionals.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Processing April 2013 Kevin T. Higgins	Making a Case for Capital Spending Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.
Food Engineering February 1, 2007 Kevin T. Higgins	Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation.
Food Processing January 2005 Mike Pehanich	Where has the engineering talent gone? A decade of downsizing -- and outsourcing -- has sent former food industry innovators to engineering firms -- where anybody can hire them. In the meantime, small entrepreneurial firms have been filling in the design and fabrication gaps for food processing companies.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Engineering May 1, 2006 Kevin T. Higgins	Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.
Food Engineering January 1, 2009	Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Processing September 2005 Pehanich & Fusaro	The 21st century food manufacturing organization Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it's prepared for the future.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering December 1, 2005 Kevin T. Higgins	Lean builds steam Assembly industries and the automotive world flocked to lean manufacturing in the last decade. Now, food and beverage processors are getting in step.
Prepared Foods October 1, 2005 Edward J. Goldman	Developing True Product Innovations Coming up with innovative food products affects all aspects of a business, and a new product initiative may need outside help to be successful. An expert affiliated with a product and equipment design firm offers some useful tips.
Food Processing November 2008	Clos du Bois Automates A Centuries-Old Process; Improves Efficiency Clos du Bois winery improves bottling efficiency 20 percent with 21st century information systems.
Food Engineering May 2, 2007 Kevin T. Higgins	Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.
Food Engineering August 1, 2005 Kevin T. Higgins	The New Copack Matrix Outsourced production has always been part of the food industry, but the complexity of today's relationships goes far beyond simple low-cost computations. Today, every manufacturer with excess capacity is a potential copacker.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Food Engineering September 5, 2007 Wayne Labs	Tech Update: MES for the Little Guy Food processors with fewer than 100 employees get a boost from manufacturing execution system software.
Food Processing February 2012 Bob Sperber	Software Puts Your Plant on Fast-Forward New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Inc. August 1, 2002 Thea Singer	The Innovation Factor: A Field Guide to Innovation From motivation to marketing, the best practices of the Innovation 50.
Food Engineering March 1, 2008	Winning strategies increase OEE Two winning projects with impressive, measurable results emerge from last month's ARC Strategy Forum.
IndustryWeek December 1, 2008 Jill Jusko	Kraft Crafts an Open Innovation Strategy Consumer packaged goods manufacturer Kraft finds innovation value in collaborating with suppliers.
IndustryWeek January 19, 2011	Rockwell Collins Accelerates With Lean Engineering Streamlined product-development processes cut cycle times, reduce time-to-market.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
Job Journal March 18, 2007	Career Snapshot: Mechanical Engineer Mechanical engineers have a blueprint for durable careers.
IndustryWeek November 1, 2006 Thomas J. Duesterberg	The Competitive Edge: Investing In The Future Manufacturers are urged to invest in the "intangibles."
IndustryWeek January 1, 2007	Manufacturing Matters, But Who Can Deliver? Mature organizations are shifting from reactive to proactive strategies when it comes to capital and human asset productivity.
IndustryWeek June 23, 2010	Consider This -- Five Key Concepts for Sustainable Innovation Mastering these fundamentals can stimulate your innovation efforts and the global economy.
InternetNews June 14, 2007 Stuart J. Johnston	Is Economics Driving PC 'Innovation' Offshore? As the business of designing, building, and distributing PCs becomes increasingly globalized, U.S. PC vendors have exported less valuable work offshore, while keeping more valuable and innovative product development, project management and marketing and branding functions here.
InternetNews April 2, 2007 Michael Hickins	Oracle Suite Presages IT Management Push Oracle today introduced a new manufacturing execution system to help customers lower operating costs and improve their overall agility.
Food Engineering June 4, 2006 Joyce Fassl	Editor's Note: Relying on Innovation to Meet Production Challenges The biggest challenge of food and beverage company manufacturing leaders is economics.
Food Processing September 2007	Kraft's cost-cutting model Kraft Foods successfully integrates a process control improvement project to increase packaging effectiveness, first-pass quality, overtime reduction, giveaway reduction and raw material inventory.
Food Engineering November 1, 2005 Harry Forbes	VFDs made serendipitous saving for beef processor While production increases always take priority, Beef Products Inc. is also finding ways to address energy usage issues.
Prepared Foods October 1, 2005 William A. Roberts, Jr.	Delivering DiGiorno, already a powerhouse, stands to gain even more from a brave move -- developing it's popular pizza line into into microwaveable products.
IndustryWeek October 20, 2010	Innovation Nation? Manufacturers are more involved than other industries in innovation, but engagement is hardly widespread.
Food Engineering December 1, 2005 Joyce Fassl	Manufacturing Efficiency Where You'd Least Expect it Employees crave encouragement, support and the right balance of work time with home life in order to be effective.
IndustryWeek August 1, 2007 Jill Jusko	Acronym Alert: P&PLM A new platform combines PLM software with MES software to integrate product design with shop floor production processes.
HBS Working Knowledge March 20, 2006 Huston & Sakkab	P&G's New Innovation Model Procter & Gamble's assessment of its aging innovation process and the development of connect and develop.
IndustryWeek October 21, 2009 Jonathan Katz	High-Tech's Role in Lean Technology isn't a panacea for plant-floor problems but it can help manufacturers take lean to the next level.
Job Journal May 13, 2007	Career Snapshot: Civil & Structural Engineers California's crumbling infrastructure adds to a growing demand for civil and structural engineers.