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Food Engineering
August 1, 2005 |
A steamy situation turns out better Campbell Foods Belgium installs steam generators and improves production. Boiler fire-up was reduced from four minutes to 35 seconds.   |
Food Processing
August 2012 |
MRO Q&A: Cutting Costs in Boiler Operations We have an older facility, and I am looking for ways I can cut costs in my boiler operations. Do you have any suggestions? |
U.S. CPSC
September 22, 2009 |
Gas Boilers Recalled by Bosch Thermotechnology Corp. Due to Carbon Monoxide Poisoning Hazard A problem with the boiler's ignition due to insufficient output voltage from the boiler's transformer can damage the boiler's venting. This can result in leaking flue gases, posing a risk of carbon monoxide poisoning to consumers. |
IndustryWeek
January 1, 2008
Jonathan Katz |
Super Energy Savings 'Super Boiler' provides gas savings of 13% after first year of operation. |
U.S. CPSC
October 31, 2006 |
Weil-McLain Recalls Ultra Series Boilers for Carbon Monoxide Hazard These boilers could have been incorrectly tagged to indicate they are intended for use with LP (propane) gas. Connecting the mis-tagged boilers without a proper conversion kit poses a risk of CO poisoning. |
Entrepreneur
June 2004
Jacquelyn Lynn |
Broken Promises It's an old type of insurance with a new name and a growing need: Equipment breakdown insurance (traditionally called boiler and machinery insurance) has become an important part of a sound risk management strategy for all types of companies. |
Food Engineering
September 1, 2008 |
Continuous Pasta Cooking Replaces Batch Installed at Creative Foods, Lyco's continuous pasta cooking/cooling system processes up to 2,640 pounds of pasta per hour. |
IEEE Spectrum
August 2007
Kieron Murphy |
Source of New York Steam Blast Is a Literal Mystery Steam power is a technology whose time may have come and gone, partly due to safety reasons. |
U.S. CPSC
October 2, 2008 |
Viessmann U.S. Recalls Boilers Due to Fire Hazard The boiler can leak gas, posing a fire hazard to consumers. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Food Engineering
November 4, 2007
Wayne Labs |
Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam. |
IndustryWeek
May 1, 2007
Jonathan Katz |
Boiled Clean Cleaver-Brooks races against time to help customers get aging boilers up to compliance. |
AskMen.com
Jacob Franek |
How To: Prepare Your Veggies Boil, steam, bake, fry or dry? The options are limitless, but the nutritional differences can be profound. |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
This Old House
Joseph D'agnese |
Steam Shower: How It Works With one of these, it's no sweat to get a luxurious steam bath at home. |
Food Engineering
December 1, 2006
Kevin T. Higgins |
Heat Transfer: advances, borrowed and new Technical improvements are occurring on several fronts, from heat exchangers, boilers and retorts to new-to-the-world pasteurizers. |
Food Engineering
January 10, 2006 |
Blancher/pasteurizer Steam blancher/pasteurizer options allow integration with plant networks and adjustable, on-the-fly belt-speed control. |
U.S. CPSC
December 19, 2006 |
Crown Boiler Co. Recalls Boilers Due to Carbon Monoxide Poisoning Hazard The boilers can generate excessive levels of carbon monoxide in the flue gases, posing a risk of carbon monoxide poisoning. |
Insurance & Technology
April 3, 2009
Anthony O'Donnell |
AIG Closes Two Asset Sales Sales of AIG Life of Canada and Hartford Steam Boiler total approximately $1 billion. |
