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Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Prepared Foods February 2, 2007 Marcia Mogelonsky	Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
The Motley Fool August 4, 2004 Rich Duprey	Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment.
Food Processing April 2006 Mark Anthony	Calcium and Vitamin D Duet It's well known that calcium is needed for bone health, but vitamin D is often taken for granted.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
The Motley Fool May 10, 2011 Jim Mueller	Dean Foods: Not as Messed Up as Everyone Thought Good first-quarter results promise better times for the dairy company.
Prepared Foods June 5, 2007 Richard F. Stier	R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more.
Food Processing September 2005 Kantha Shelke	Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
The Motley Fool December 15, 2009 Adrian Rush	No Organic Bull's-Eye for Target The retailer gets called out for improper labeling.
Food Processing October 2006	Toops Scoops: From antioxidants to omegas ACNielsen US, Schaumburg, Ill., for the first time has tracked consumer purchase behavior on health and wellness products across all categories. The results are an important tool for trend watchers, marketers and product developers.
Food Processing June 2006 Shelke & Messina	Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women.
Food Processing August 2012 Claudia O'Donnell	Vitamin Fortification Still Favored Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Nutra Solutions September 1, 2005 Gil Bakal	Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements.
Food Processing February 2009	Vitamins Take The Lead With Consumers Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
The Motley Fool August 6, 2008 Colleen Paulson	Easy Come, Easy Go for Dean Foods Earnings increase at Dean Foods, but looking forward, growth isn't such a sure thing.
Prepared Foods October 1, 2005 Marcia A. Wade	I'll Drink to That More choices in healthful, great-tasting dairy and soy drinks are appearing in the refrigerated dairy case than ever before as manufacturers are hoping that new product concepts will enlighten consumers.
Food Processing December 2008 David Feder	Wellness Foods: Products to Watch in 2009 Developing products with multiple health benefits is on trend -- but don't overwhelm.
Prepared Foods May 6, 2007 Elizabeth Mannie	Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds.
Prepared Foods September 1, 2006	Abstracts -- September 2006 Pleasing packaged foods flavors... Jonesing for Java... Clean and natural... Exciting extrusions... Certified organic color... Keep on the grass... From concept to consumer... A clean onion... Powerful seasonings... Dairy in the air... etc.
Nutra Solutions March 15, 2006 Marcia A. Wade	Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Engineering June 4, 2007	Regulatory Watch Milk from cloned cows... What's up with biofuels?...
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
Prepared Foods April 2009 Molly Heyl-Rushmer	Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales.
BusinessWeek March 10, 2011 Matthew Boyle	Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines.
Food Processing October 2009 Diane Toops	No Health Care Debate Over Food Amid the nationwide debate over health care, Americans appear to agree on one thing: Food is one tool they can use to improve their health.
Prepared Foods August 2009 Kerry Hughes	R&D: Performing Rice Protein Premium Ingredients International has a new whole-grain brown rice protein concentrate called Oryzatein(TM), which the company claims is the first hypoallergenic, complete protein source from whole-grain rice.
Food Processing July 2006 David Feder	The 6 top trends in food processing Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Food Processing July 2010 Mark Anthony	How to Turn Specialty Foods Into Gold Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
Food Processing July 2007 Mark Anthony	Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.
Delicious Living November 2005 Cheryl Sternman Rule	Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff...
Food Processing June 2005	From the Bench: Miscellaneous ingredients One-to-one replacement for vanillin... Slightly pre-gelatinized grains... New active peptide ingredient... Soluble rice protein... Nutritional supplement has "substantially higher" viscosities than other oat products....
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Prepared Foods February 5, 2006	Benefiting Beverage Formulas Tips on how to obtain optimal viscosity, taste, flavor and nutritional profiles for beverages.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.
AskMen.com Dustin Driver	Healthy Man-Made Foods Check out these healthy man-made foods, including snacks, post- and pre-workout fuel bars, meals, and treats. They'll surprise you with their healthiness, despite their industrial origins.
Food Processing December 2011 Diane Toops	Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
The Motley Fool February 13, 2008 Timothy M. Otte	Dean Foods Got Milk ... Bummer Near-record highs for milk costs sink Dean Foods' quarterly profits.
The Motley Fool August 4, 2006 Brian Gorman	Dean Slogs On With the biggest divestitures done, Dean Foods investors can expect steady growth ahead.
Food Processing December 2007 David Feder	Wellness for the Soul A growing aspect of foods and beverages targeting wellness is that of environmental responsibility.
The Motley Fool November 3, 2005 Brian Gorman	Dean Foods' Low-Fat Strategy The dairy group came through the hurricanes with solid results, thanks in part to a focus on costs.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Processing October 2011 Mark Anthony	Energy Drinks Take Aim at Busy Consumers Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Food Processing September 2011 Diane Toops	IFIC Survey Zeros In On Consumer Perception Of Health And Wellness The seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits.
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Prepared Foods August 2007 William A. Roberts, Jr.	Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused.