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Food Processing September 2008 Diane Toops	Trends: Consumers Turning to Healthier Bread Consumers are turning to healthier breads so long as the price is right.
The Motley Fool February 26, 2007 David Lee Smith	Fool on Call: Everybody Doesn't Know Sara Lee This familiar name is very much a work in progress compared to its blue-chip peers. Investors, take note.
The Motley Fool November 10, 2004 Alyce Lomax	Sara Lee Bakes New Bread Sara Lee, like all food companies, is going to have to make sure it stays ahead of the curve, and its new bread item illustrates it's already on it.
The Motley Fool February 11, 2005 Brian Gorman	The New Sara Lee Restructuring will allow the company to concentrate on tackling some tough challenges.
Food Processing September 2005 Diane Toops	September's most interesting new food products New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt's, Moet Hennessy and General Mills.
The Motley Fool August 5, 2005 Mike Cianciolo	Bittersweet Sara Lee The company posts a fourth-quarter loss because of restructuring charges. For investors, it seems patience may be the best approach.
The Motley Fool July 30, 2007 Lawrence Rothman	Nobody Does It Like Sara Lee Sara Lee bakes a remedy for success. While the Enrons of the world may get a lot of attention, it is also worth taking note of companies that behave responsibly. Typically, shareholders are rewarded in the long run.
The Motley Fool June 8, 2006 Ryan Fuhrmann	A Value Trap That Pays Sara Lee's dividend rewards investors waiting for an uncertain turnaround.
The Motley Fool November 7, 2007 Alyce Lomax	Sara Lee's Busted Budget Sara Lee cites high input costs for commodities like wheat, poultry, pork, and green coffee, as well as expenses related to packaging, energy, and labor, for their poor first-quarter report.
Food Processing March 2007	Rollout: March's best new products Chocolate cereal from Quaker Oats... Mediterranean blend of I Can't Believe It's Not Butter... A smoother 100 percent wheat bread from Sara Lee... Dark chocolate Altoids mints... Gourmet Pringles crisps... Zero trans fat shortening from Crisco...
The Motley Fool October 5, 2004 Dave Marino-Nachison	Sara Lee Still Cooking Will the do-it-all consumer goods conglomerate bolster its offerings with Hostess treats?
The Motley Fool February 9, 2004 Mathew Emmert	A Sweet Stock for Dividend Lovers If your idea of a good time is sitting around in your undergarments eating pie and collecting dividend checks, you've come to the right investment. As they say, nobody doesn't like Sara Lee, and we income-investing folk stand to benefit a great deal from that fact.
The Motley Fool August 16, 2006 Ryan Fuhrmann	Sweet and Sour at Sara Lee Investors are still getting paid to wait as the company makes some changes and tries to grow.
The Motley Fool October 26, 2004 Phil Wohl	Sara Lee Slices Outlook The company tightens its forecast on cost concerns.
The Motley Fool August 13, 2009 Chris Jones	Serving Up Some Bad Numbers Sara Lee has fallen on tough times.
The Motley Fool November 15, 2005 W.D. Crotty	Sara Lee Sags Uncertainty follows the food specialist's decision to sell its European branded-apparel lines. Investors, take note.
The Motley Fool June 30, 2011 Jordan DiPietro	Should You Buy and Hold Sara Lee? Sara Lee has a beta of 0.8, which is low. Generally speaking, I like to see a beta below 1.2 for retirees. In this case, Sara Lee fits the bill.
The Motley Fool August 15, 2007 Ryan Fuhrmann	Sizing Up Sara Lee Sara Lee reported stronger sales for the year, but is still a turnaround story, and it is still much too early to tell how this story will end.
Food Processing May 2006 Diane Toops	Rollout: May's hot new products Frito-Lay puts bold flavors into healthier snack alternatives... A full serving of vegetables -- and fruit -- in every glass... Two unique flavors blended into one mint... etc.
Prepared Foods March 7, 2007 David Lockwood	New Products Annual -- Baked Goods Trans fat and whole grains were the focus in 2006.
The Motley Fool August 5, 2004 Tim Beyers	Sara Lee's Indigestion? Sara Lee, the diversified firm that sells everything from hot dogs to pies to underwear, gave investors indigestion when it reported that first-quarter results would be hurt by higher commodity prices.
The Motley Fool November 7, 2006 Ryan Fuhrmann	Sara Lee Flies Solo Sara Lee just reported its first quarter since spinning off Hanesbrands. Investors, take note.
The Motley Fool June 20, 2005 Brian Gorman	Gains From Grains General Mills' attempt to set the standard in whole grains could mean a big marketing payoff.
The Motley Fool November 10, 2008 Chris Jones	Sara Lee's Bittersweet Quarter The confectioner's on a sugar high from boosted revenues, but currency woes are making it bake some humble pie.
The Motley Fool January 25, 2005 Nathan Slaughter	Sara Lee Slimming Down Has the conglomerate, which reduced its second-half outlook, lost its way? Investors should allow for a little more patience as the company works through sluggish conditions.
The Motley Fool March 11, 2004 Seth Jayson	The Bulging Bottom Line U.S. legislation and corporations send mixed signals about the causes and costs of American obesity.
Prepared Foods March 14, 2006	Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions.
The Motley Fool February 7, 2008 Timothy M. Otte	Stick Around for Sara Lee Although it missed expectations in Q2, Sara Lee plans to play catch-up in the second half with plenty of new products.
The Motley Fool May 14, 2007 Ryan Fuhrmann	Sara Lee Seeks the Right Recipe There are positive signs, but the company remains a work in progress. Investors, in the land of opportunity cost, the competition is winning on the income front, and each rival is also in the process of right-sizing its food-brand portfolio.
Food Processing August 2013 David Phillips	Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience.
The Motley Fool June 15, 2007 Ryan Fuhrmann	Fool on the Street: A New Direction for Sara Lee A slimmed-down company says international sales will make revenues all the sweeter. Investors, take note.
The Motley Fool August 8, 2008 Timothy M. Otte	Sara Lee Sprints to the Finish The best sprinters save enough energy for a final burst to the finish line. Sara Lee showed this winning form in its fourth-quarter earnings release.
Food Processing April 2007 Dave Fusaro	Sara Lee's New Kitchen Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill. While officials are not divulging the precise cost, "The Kitchens of Sara Lee" will be a multi-million dollar effort.
Food Processing March 2005 Dave Fusaro	Editor's Plate: Reasons to be optimistic about food Survey says, food manufacturing to be up this year... Sara Lee proves diversification not the answer... Newsletters you may need...
The Motley Fool August 29, 2011 Shubh Datta	Ralcorp Brings In the Dough Ralcorp looks to buy Sara Lee's refrigerated dough business for $545 million.
Entrepreneur July 2005 April Y. Pennington	On the Rise Bread businesses are making a post-Atkins comeback.
The Motley Fool November 10, 2006 David Lee Smith	Time to Pick Some Flowers? The bread company is doing reasonably well, but the market was unimpressed. Investors, take note.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Fast Company June 2012 Christina Chaey	Sara Lee's New Business Plan Swaps Out Pound Cake For Meats And Tea Consumer-goods giant Sara Lee, once best known as America's purveyor of frozen pound cakes, splits into two businesses this month: one for meats and the other for international beverages
The Motley Fool October 25, 2004 Seth Jayson	Kellogg: Healthy but Plain Kellogg's results look good, but shares are selling for full price.
Food Processing June 2007	Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie.
The Motley Fool February 21, 2007 Alyce Lomax	Lee's Chilly January January proves a cool month for the newspaper concern. Investors, take note.
The Motley Fool February 8, 2007 Ryan Fuhrmann	Sara Lee's Messy Kitchen The jury is still out on Sara Lee's prospects. The stock is trading just below its 52-week highs, so investors appear comfortable with where the company is heading.
The Motley Fool November 2, 2004 W.D. Crotty	Is This Bottler Going Flat? Coca-Cola Enterprises sells for a price to earnings ratio below its peers, which includes Cadbury Schweppes. Coke may be an American icon, but until its sales show some life, it will continue to fizzle out on Wall Street.
The Motley Fool May 11, 2006 Nathan Parmelee	Is Sara Lee Beginning to Turn Around? The declines in earnings are slowing and the company's overall financial health looks stable. Investors, take note.
The Motley Fool August 18, 2005 W.D. Crotty	Bakery Stock Piping Hot Flowers Foods has an excellent second quarter and ups guidance. The stock is selling for 25.9 times this year's estimated earnings and 23.2 times calendar-year 2006 earnings.
Food Processing September 2006 Ashman & Beckley	Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal.
The Motley Fool October 31, 2005 Stephen D. Simpson	Kellogg: They're Grrrr... Eh, They're OK Sluggish operating performance and guidance make this stock a little soggy.
The Motley Fool September 28, 2009 Mike Pienciak	Unilever Polishes Off Sara Lee's Leftovers The U.K. conglomerate helps itself to the dessert maven's personal-care division.
CRM April 2003 Karen Bannan	Advice From the Trenches: Better Service Equals Increased Revenues For Sara Lee Bakery Group customers, the idea of good service was just pie in the sky. VisionWare's Tele-Scope was appealing because it addressed all of Sara Lee's needs. It tracks and routes calls, triggers automatic paging, and provides a centralized database that can be sliced and diced into call categories.