| Similar Articles |
|---|
 |
Prepared Foods
October 1, 2005 |
The Slow Winner Like the tortoise, Palatinit of America's Palatinose provides an optimal, constant and long-lasting supply of energy in the form of glucose.   |
Prepared Foods
January 1, 2006 |
Slow Energy Palatinose[tm] has the same caloric value as fructose or sucrose, and a natural, sweet taste -- but without the post-boost crash common with traditional sugars. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
AskMen.com
October 9, 2003
Mike Davison |
Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc. |
Food Processing
April 2007 |
Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc. |
The Motley Fool
March 19, 2010
Gerard Torres |
Is Imperial Sugar a Sweet Commodities Play? Imperial Sugar offers exposure to sugar, if you don't mind its bitter taste. |
The Motley Fool
August 17, 2010
Rich Duprey |
The Next Commodity Ready to Soar Half of the U.S. sugar supply is endangered by judge's ban on genetically modified sugar beets. |
Food Processing
July 2013
Mark Anthony |
Six Low-Key Sugar Substitutes Revisiting six sugar replacements that don't have the PR agents that stevia and monk fruit have. |
AskMen.com
October 26, 2015
James Fell |
The Sugar Debate It's time to end the debate: does sugar deserve its bad rap? |
Food Processing
October 2008 |
Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago. |
Prepared Foods
April 1, 2005
Lauren Swann |
Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical. |
Food Processing
September 2005 |
IFT Show review: Hot and sweaty ... but healthy Healthful ingredients dominated IFT's steamy New Orleans show. Also, the winner of the 2005 World Food Prize was announced. |
The Motley Fool
December 10, 2009
Kris Eddy |
Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals. |
The Motley Fool
June 23, 2005
Rich Duprey |
Sugar Firms Not Sweet on Cuts Companies complain, but consumers would gain if the European Union adopts cuts in sugar subsidies. |
AskMen.com
Adrienne Turner |
Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit. |
