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Nutra Solutions
January 1, 2005
Weight Loss Ingredient Files Claim with FDA The filing allows Lipid Nutrition to claim specific health benefits like reduction of body fat for its conjugated linoleic acid (CLA) isomers. mark for My Articles similar articles
Prepared Foods
February 2009
Ginny Bank
R&D: Coming Soon to Ingredient Statements Americans who are trying to lose weight by lowering their fat intake are consuming less of an important fatty acid called conjugated linoleic acid (CLA), which research has shown to reduce body fat mass. mark for My Articles similar articles
Food Processing
October 2008
Tonalin CLA Receives GRAS Status Tonalin CLA, a naturally sourced, non-stimulant ingredient, is clinically proven to safely reduce body fat and improve body composition. mark for My Articles similar articles
Chemistry World
September 12, 2012
Helen Bache
Stopping obesity in its tracks US researchers have discovered that giving conjugated linoleic acid to young mice can prevent the development of obesity by increasing their level of physical activity. mark for My Articles similar articles
Science News
October 29, 2005
Janet Raloff
Inflammation-Fighting Fat Data from a new study finds that an unusual fatty acid, a type of dairy fat, can modulate the injurious, runaway inflammation that underlies these and many other diseases. mark for My Articles similar articles
AskMen.com
June 28, 2001
Curt Pedersen
Q&A: The Skinny On Fat How do I gain weight without adding body fat?... What do you mean I don't need cardiovascular workouts to burn fat?... How can fats such as fish oil and CLA help me lose weight?... mark for My Articles similar articles
Nutra Solutions
July 29, 2007
NutraNews -- July 2007 Stable vitamin B12... Losing fat while retaining muscle mass... New options for keeping off pounds... mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Marcia A. Wade
A Foray Into Fatty Acids "Nutritional lipids" no longer an oxymoron?... CLA enzyme may be key to weight loss... Monounsaturated fatty acids seeing higher-profile coverage, increased billing on product labels... Future for nutritional lipids with combination effects?... etc. mark for My Articles similar articles
Science News
March 31, 2001
Janet Raloff
Chocolate-science news Make no mistake: Chocolate is not a health food. Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives... mark for My Articles similar articles
AskMen.com
May 17, 2001
Curt Pedersen
Fat-Burning Supplements Spring is here and that means it's time to prepare your body for summer. While nothing replaces exercise and dieting, there are many nutritional supplements that can assist in shedding unwanted fat... mark for My Articles similar articles
Nutra Solutions
September 1, 2006
NUTRA NEWS You Can Use Ocean Spray introduces new "not from concentrate" cranberry juice... JamboLean's anti-hyperglycemic properties... LycoRed enters premix market... Low fat beef or chicken... Clarinol CLA reduces fat mass in body without additional exercise... etc. mark for My Articles similar articles
Prepared Foods
February 4, 2006
Marcia A. Wade
Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel. mark for My Articles similar articles
Prepared Foods
February 1, 2005
New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc. mark for My Articles similar articles