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Food Engineering
March 1, 2008
Kevin T. Higgins
Protecting Your Human Assets Of all the continuous-improvement efforts manufacturers can undertake, none is more vital than plant safety. mark for My Articles similar articles
IndustryWeek
December 1, 2006
Jonathan Katz
Taking A Stake In Safety Instead of identifying employees as part of the problem, the safest plants make them part of the solution. mark for My Articles similar articles
Food Engineering
January 1, 2006
Wayne Labs
Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines. mark for My Articles similar articles
Mother Jones
Jul/Aug 2001
Eric Schlosser
The Chain Never Stops American slaughterhouses are grinding out meat faster than ever -- and the production line keeps moving, even when the workers are maimed by the machinery... mark for My Articles similar articles
Food Engineering
September 1, 2008
Kevin T. Higgins
The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing. mark for My Articles similar articles
Food Engineering
February 1, 2008
Kevin T. Higgins
Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation. mark for My Articles similar articles
Food Processing
July 2011
Joe Feeley
PepsiCo's Machine Safety Approach Don't settle for the status quo, and plan for machines to move to different countries. mark for My Articles similar articles
IndustryWeek
March 1, 2005
Aaron Dalton
Best Practices -- Rapid Recovery Core Systems, an injection molding and manufacturing company, shores up its safety program in response to an alarming injury rate that cost the company its group rates. Ironically, the injury problem may have stemmed from the company's own success. mark for My Articles similar articles
Food Processing
October 2010
MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure. mark for My Articles similar articles
IndustryWeek
April 18, 2012
Setting the Safety Standard Is the Occupational Safety and Health Administration gearing up for a major expansion of its standards-setting power? mark for My Articles similar articles
Food Processing
May 2013
Kevin T. Higgins
Advancements In Servo Technology Drive Efficiency Gains In Food Processing Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives. mark for My Articles similar articles
IndustryWeek
January 11, 2012
General Cable Corp. -- Lincoln, R.I.: IW Best Plants Profile 2011 After decades of batch-and-queue production, a veteran workforce has embraced the switch to cellular manufacturing. mark for My Articles similar articles
Food Engineering
July 2, 2007
Joyce Fassl
Renewed commitment to employee training may be the ticket For decades, plant worker training issues have continued to plague the industry. mark for My Articles similar articles
BusinessWeek
March 11, 2010
Ben Elgin
Caution: Stats May Be Slippery Why claims of an almost miraculous decrease in U.S. worker injuries don't stand up to scrutiny. mark for My Articles similar articles
IndustryWeek
June 1, 2004
Jill Jusko
Best Practices -- Partner In Accident Prevention The U.S. subsidiary of Paris-based cosmetics maker L'Oreal teams with the Occupational Safety and Health Administration to promote worker health and safety. mark for My Articles similar articles
Food Engineering
June 1, 2005
Kevin T. Higgins
Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo. mark for My Articles similar articles
Food Engineering
October 1, 2005
Wayne Labs
Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge. mark for My Articles similar articles
IndustryWeek
June 17, 2009
Jonathan Katz
Clearing the Dust on Process Safety Are plants relying too much on industrywide data and technology to protect their workers? mark for My Articles similar articles
Chemistry World
July 24, 2015
Rebecca Trager
US regulator says DuPont's safety program 'failed' The US government agency that regulates workplace safety is proposing to fine DuPont for the second time in a matter of weeks, because of lapses in its worker safety practices. mark for My Articles similar articles
Food Engineering
March 11, 2008
Tech Flash Volume 4, No. 3 OSHA under fire after plant explosion... Test for low concentrations of E. coli O157:H7... Consumer demand drives Tyson changes... Protecting your human assets... People, plant and industry news... etc. mark for My Articles similar articles
Food Processing
August 2009
Bob Sperber
New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar. mark for My Articles similar articles
Entrepreneur
November 2008
Carol Tice
5 Tips to Keep Comp Costs Down Take steps to minimize workplace injuries, and your business workers' compensation bills may come out unscathed. mark for My Articles similar articles
Food Engineering
June 1, 2009
Kevin T. Higgins
The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine. mark for My Articles similar articles
Nursing Management
July 2008
Scott Weber
Ergonomics Standards: An Overview Know your part in establishing programs in skilled nursing facilities, hospitals, or assisted-living settings. mark for My Articles similar articles
Job Journal
August 31, 2003
Bob Rosner
Safety on the Job OSHA has cut injuries and illness 40 percent since 1971. mark for My Articles similar articles
IndustryWeek
October 21, 2010
Could BP's Safety Incentives Backfire? Some experts suggest offering safety bonuses is a dangerous proposition. mark for My Articles similar articles
Searcher
May 2004
Barbie E. Keiser
Safety First: Where? When? Why Me? Article identifies websites created by government agencies, private associations and organizations, academic institutions, and commercial entities that provide some context as to accidental injuries, their prevention and teatment and the costs associated with them. mark for My Articles similar articles
IndustryWeek
April 21, 2010
Jonathan Katz
Investigators Eye Refinery Safety BP's safety issues raise questions about how certain manufacturers approach safety management. mark for My Articles similar articles
Food Processing
December 2005
Mike Pehanich
Processor of the Year: Tyson plants reflect 'most admired' reputation Tyson's heritage remains in evidence despite super-sized growth. mark for My Articles similar articles
IndustryWeek
March 9, 2010
Under Obama, Labor Agencies Beefing up Budgets, Enforcement Some in the manufacturing community worry that an attempt to issue an OSHA ergonomics standard is on the way. mark for My Articles similar articles
Food Engineering
August 3, 2006
Joyce Fassl
Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year? mark for My Articles similar articles
IndustryWeek
April 1, 2009
Jonathan Katz
W.R. Grace Tries to Overcome Safety Program Pitfalls Getting complacent with low injury and illness rates could lead to painful incidents down the road. mark for My Articles similar articles
Food Processing
January 2006
Mike Pehanich
Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points. mark for My Articles similar articles
IndustryWeek
April 15, 2009
The Changing Face of Automation Factory automation grows smarter, leaner and finds a new market to serve. mark for My Articles similar articles
Food Engineering
November 1, 2005
Joyce Fassl
Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business. mark for My Articles similar articles
Food Processing
September 2007
Mike Pehanich
The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold. mark for My Articles similar articles
Food Processing
May 2005
Mike Pehanich
How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century. mark for My Articles similar articles
Food Engineering
April 4, 2006
John Blanchard
Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness. mark for My Articles similar articles
Food Processing
December 2011
MRO Q&A: Building a Safety Program When building a safety program, what are the most recurring problems in industry today to watch out for? mark for My Articles similar articles
Food Processing
February 2006
Mike Pehanich
Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives. mark for My Articles similar articles
IndustryWeek
February 8, 2002
Jim Cauhorn
The Journey To World Class Manufacturing: Plant Safety Plant safety should be everyone's top priority. Employee feedback mechanisms are a must... mark for My Articles similar articles
Chemistry World
December 1, 2015
Rebecca Trager
US agencies test less than 1% of chemicals Less than 1% of the chemicals currently registered for commercial use in the US have undergone testing by government agencies, according to the Center for Effective Government mark for My Articles similar articles
Food Processing
April 2010
Dave Fusaro
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010. mark for My Articles similar articles
Food Engineering
June 1, 2008
New Regs on Tap for Combustible Dust Explosions The Chemical Safety Board has criticized OSHA for not having the tools to conduct ongoing inspections for potential dust explosions in any environment other than grain. mark for My Articles similar articles
IndustryWeek
December 1, 2006
Jonathan Katz
Handling A Workers' Comp Claim Some basic tips for responding to a worker's compensation claim. mark for My Articles similar articles
Chemistry World
January 16, 2015
Rebecca Trager
MFG Chemical fined after worker dies The US Department of Labor's Occupational Safety and Health Administration has fined specialty chemical company MFG Chemical nearly $90,000. mark for My Articles similar articles
IndustryWeek
August 1, 2008
Jonathan Katz
Process Safety Isn't Automatic One factor to consider in the safety equation is automation. Process manufacturers are beginning to utilize integrated safety and control systems to streamline data. mark for My Articles similar articles
IndustryWeek
December 15, 2010
IEC Electronics Corp.: IW Best Plants Profile 2010 IEC Plant Rises From the Dead: Almost out for the count, circuit-board assembly operation reinvents itself. mark for My Articles similar articles
IndustryWeek
June 1, 2007
Jonathan Katz
Fit For Safety Employees help drive safety initiatives at metal processing company. mark for My Articles similar articles
Reason
Aug/Sep 2001
James V. DeLong
Old law vs. the new economy How New Deal-era regulations stifle flexible work arrangements... mark for My Articles similar articles