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Food Engineering
February 1, 2008
Kevin T. Higgins |
Tech Update: Mixers Migrate to Continuous Processing For many products, batch processing begins at a mixer. Thanks to technological advances, continuous mixing systems are making batch an option, not a necessity.   |
Food Engineering
January 9, 2006 |
Batch processing system Self-contained batch processing system can simultaneously mix, pump, homogenize and cook ingredients. |
Food Processing
September 2005
Pehanich & Fusaro |
The 21st century food manufacturing organization Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it's prepared for the future. |
Food Processing
September 2006
Mike Pehanich |
The future is (almost) here Processing innovation is alive and well, as these five "technologies of tomorrow" that are available today demonstrate. |
Food Engineering
May 1, 2006
Kevin T. Higgins |
Tech Update: Sonic mixing and other oddities of the new age As understanding and control of mixing and blending kinetics expands, technology firms are devising systems that deliver new benefits to food and beverage processors. |
Food Processing
March 2008
Mike Pehanich |
Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
Food Processing
June 2012
David Phillips |
Mixers Blend Power and Dexterity Mixing equipment offers added efficiencies and pharma-grade hygiene. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Advanced evaporation economics The cost of concentrating dairy by-products for use as livestock feed can easily exceed its economic value, and that's left many plant operators searching for more efficient technologies. The Australia-based Acqua International Group offers a new solution. |
Food Processing
August 2012
David Phillips |
Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
Food Processing
March 2007 |
Equipment Round-Up: Mixing & Blending High-speed blenders... Automated powder batching systems... Submersible equipment... Ribbon blending tanks... etc. |
Food Processing
February 2006 |
For the Floor: Mixing & Blending This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets. |
Food Processing
March 2008 |
Trends in mixing and blending As food ingredient trends go, so go trends in equipment. |
Food Engineering
October 1, 2005 |
It's in the Can Soup maker installs 12 cooker-coolers on a new canning line. |
Food Processing
April 2007 |
Equipment Round-Up: Pumps & fluid handling Coriolis flow meters... single scat valves... centrifugal pumps... multi-pump dispensing systems... etc. |
Food Engineering
August 1, 2005 |
A steamy situation turns out better Campbell Foods Belgium installs steam generators and improves production. Boiler fire-up was reduced from four minutes to 35 seconds. |
Food Processing
August 2007
Mike Pehanich |
Keeping the air out Air is great stuff for breathing and inflating basketballs, but a general nuisance when adding a dry powder to a liquid. Adding ingredients under vacuum is one solution to mixing and blending challenges. |
Food Processing
October 2012
David Phillips |
Newest Mixing And Blending Technologies Reach Down To Labs And Up To Mega-Plants Laboratory and pilot plants had historically relied on more basic mixing gear. That's all about to change. |
Food Engineering
January 1, 2009 |
Engineering R&D: Pasteurization without drying Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods. |
Food Processing
April 2007
Kantha Shelke |
Beverages: Note to Ops While ease of consumption and portability make it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges. |
Food Engineering
September 1, 2006 |
Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc. |
Food Engineering
October 3, 2007 |
Crowning Achievements In Bulk Aseptic Storage FE speaks with Phil Nelson, who discusses his achievements in bulk aseptic storage. |
Food Processing
June 2006
Mike Pehanich |
Controlling moisture in the plant With once-ignored USDA requirements for condensation control compelling processors to take a closer look at humidity problems, here are some timely tips on choosing between desiccant and mechanical dehumidifiers. |
