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Food Processing August 2005 Kantha Shelke |
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time. |
AskMen.com Michael Miller |
Family Food Budgeting Tips By following a few simple steps, you can save a significant amount of money at the supermarket. |
Science News December 7, 2002 Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Food Processing January 2009 Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Fast Company October 2015 Elizabeth Segran |
The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food. |
The Motley Fool October 24, 2005 |
Saving Money on Food If you want to save money on food, dieting isn't your only option. Here are a bunch of good ideas. |
Food Processing August 2013 Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
Food Processing Ashman & Beckle |
New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles. |
AskMen.com Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
Food Processing July 2007 |
Toops Scoops: Confidence Shaken Food safety issues are changing consumer shopping behavior. |
Prepared Foods April 1, 2005 Holay & O'Donnell |
New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well. |
AskMen.com September 26, 2002 Simon McNeil |
The Bachelor's Guide To Grocery Shopping The time has come to educate yourself in the ways of grocery store shopping. |
Food Processing May 2007 Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
The Motley Fool January 17, 2008 Mary Dalrymple |
Ouch! That Bites! Price increases are kicking you in the keister. Here are some tips to help you cut your food and fuel expenses. |
Prepared Foods March 11, 2007 David Lockwood |
New Products Annual -- Meals/Side Dishes/Soups Plagued by weak new product introductions in the U.S. product food sectors, the top three subcategories were especially stalled. |
Prepared Foods March 15, 2006 Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Seasoned Cooking September 2007 Robin Reckard |
Keep Some Quick Meal Ingredients Handy For When Time is Short Keep these simple ingredients on hand and you'll never have to drive through a fast-food restaurant again. |
AskMen.com January 12, 2016 |
Meal Prep Basics Meal prep is saving me time and money, but how is it helping me gain or lose weight? |
Seasoned Cooking January 2006 Ronda L. Carnicelli |
Slimming Your Refrigerator Tips and hints about how to put your refrigerator on a diet that will make living healthier easy for you and your family. |
The Motley Fool October 23, 2006 Mary Dalrymple |
Convenient Savings Chopping your own vegetables, rinsing your own salad greens, and mastering a few quick and easy meals will cut down the money spent on fast food and frozen dinners. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
Food Processing January 2010 Diane Toops |
More Food and Beverage Industry Trends to Watch in 2010 A few more nitty-gritty consumer trends and trendlets to watch in the new year. |
Food Processing July 2009 Kate Bertrand Connolly |
Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat. |
Food Processing February 2006 Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
AskMen.com October 5, 2001 Gregory Cartier |
Oriental Stir-Fry Perhaps it's time to take a look at a very easy way to prepare one of my favorite meals: stir-fry... |
Prepared Foods January 1, 2007 William A. Roberts, Jr. |
Forecasting Food's Future Three leaders in the food industry offer their perspectives on what to expect in the coming years. |
Food Processing January 2010 Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Prepared Foods November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
AskMen.com October 19, 2001 Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
American Family Physician November 1, 2006 |
Giving Your Child the Best Nutrition Raising a healthy, active toddler takes work, and parents need to know the best foods to give their child. Feeding toddlers isn't always easy, but knowing about nutrition and eating habits will help you make the best choices for your child |
Food Engineering April 3, 2006 |
Morning impaired, eater outers finally a demographic I can relate to Over the past two decades, food manufacturers have adapted to the enormous growth in demand for prepared meals, meals to go and convenience packaging. However, their work is far from over. |
AskMen.com Adrienne Turner |
World's Healthiest Cuisines: Mediterranean & French America could stand a diet and lifestyle lesson from countries and regions that live healthier, fitter lives without trying half as hard. Best of all, following these diet tips from the Mediterranean region and France is easy. |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Outside January 2005 Paul Scott |
The Outside Guide to Food Whether your goal is more energy, a happier bod, or a competitive edge for work and play, our seven steps will change the way you think about food. |
Food Engineering June 4, 2007 Joyce Fassl |
See the big picture; get better results The food engineer means being informed not only about customer needs, but also of consumer needs. |
AskMen.com Shannon Clark |
Camp Diet For The Health Conscious Those of you who are putting a great deal of effort into your training regimen and following a strict diet likely don't want to let a one-, three- or four-day weekend of camping set you back. |
AskMen.com March 1, 2001 Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom... |
AskMen.com Michael Estrin |
14 Ways To Save On Groceries Here are some tips on how to eat well for less money. |
Delicious Living June 2007 |
Close to Home Local eating is not about what you're giving up, but about what you're getting. |
Science News February 18, 2006 Janet Raloff |
Fooling the Satiety Meter (with Recipe) Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal's energy density (calories per ounce of food)... Almond Chicken Salad Sandwich recipe... |
AskMen.com Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
Science News February 8, 2003 Janet Raloff |
Diet Tip -- Close Your Eyes Just because a plate is full of food doesn't mean one has to finish it all. For many of us, new data show, listening to the way our bodies signal they've had enough may require taking our eyes off that plate for a meal or two. |
The Motley Fool February 14, 2006 Selena Maranjian |
A Cheapskate Is Born Notes from readers on how to save money by brown-bagging it at lunchtime. |
AskMen.com Justin Robinson |
Tips For A Healthy Thanksgiving A dietician explains how to stay healthy during Thanksgiving. |
Fast Company March 2004 Ian Wylie |
The King Of Curry Sir Gulam Kaderbhoy Noon has built one of the world's largest ethnic-food factories, cooking and shipping close to 1 million packaged meals a week. Starting at 6 a.m. every day, 1,000 workers cook from a menu of more than 800 dishes. Just don't call it fast food. |
Prepared Foods March 1, 2005 William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
AskMen.com December 4, 2003 Joel McConnell |
Q&A: Frozen Dinners, Overhydration & More Find out what you can do to optimize your eating habits and keep yourself fit. |
The Family Room December 2000 Teresa Higginbotham |
Give Your Children the Gift of Thrift Here are a few ways to teach your children about money... |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour. |