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Entrepreneur September 2001 Todd D. Maddocks |
100 Million Dollars Baked in a Pie Who'd have thought you could rack up millions with a veggie pot pie? Discover the recipe for success, straight from Amy's Kitchen... |
Inc. November 2008 |
Ask Andy Berliner Creating demand for a product when potential customers know nothing about it. |
Food Engineering June 4, 2006 |
Plant Openings & Expansions Bush Brothers & Co. to expand its Tennessee operation... Nestle Prepared Foods to invest in new production equipment at its Jonesboro, AR, manufacturing facility... Organic food processor Amy's Kitchen is building a new plant... |
The Motley Fool January 27, 2006 Tom Taulli |
Nokia's Immobile Stock Price Being big has its disadvantages, as Nokia is finding out. The mobile phone maker has the leading market share peers. Unfortunately, its massive size keeps it from generating the kind of growth that excites shareholders. |
Food Processing September 2006 Diane Toops |
Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store. |
Prepared Foods February 1, 2005 Marcia Mogelonsky |
New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver. |