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Food Processing
June 2005
Frances Katz |
You don't know beans about legume flours A decade ago, beans as an ingredient meant soybeans. But given the boost given legumes by the new Dietary Guidelines for Americans and consumers' growing appetite to try new things, beans of all varieties may be poised for a renaissance.   |
Prepared Foods
January 1, 2006
Lauren Swann |
Better Living for Latinos Health officials and food industry experts call for a return to traditional cooking practices and ingredients to combat a growing trend in diet-related health problems among Latin-Americans. |
Food Processing
February 2008 |
Visualize Whirled Peas or the Pulse of the Green Movement Pulses -- peas, beans, chick peas and lentils -- are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages. |
AskMen.com
January 4, 2001
Simon McNeil |
Are Canned Foods Good For You? |
American Family Physician
January 15, 2006
Olendzki, Speed & Domino |
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. |
AskMen.com
October 7, 2015
Dave Golokhov |
Blue Zone Diet Want to live a longer, healthier, happier life? Check out the blue zone diet. |
Food Processing
March 2011
Dave Fusaro |
USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium. |
AskMen.com
Adrienne Turner |
How Healthy Is Mexican Food? You love Mexican food, but how healthy is it? Read on to find out whether or not your favorite south-of-the-border cuisine is good for you. |
Prepared Foods
July 16, 2007
Tom Zind |
A Tough Temptation Truly understanding the North American Hispanic market is essential, but the food preferences of this culturally diverse group are anything but homogeneous. |
Prepared Foods
February 2008
William A. Roberts, Jr. |
Article: The Hispanic Influence The food and beverage industry has tremendous challenges to cater to the important, yet varied, Hispanic consumer base. |
AskMen.com
Jim Bauer |
8 ingredients to a healthy heart The sooner you start taking measures to prevent heart disease, the better you'll fair later in life. |
National Gardening
Charlie Nardozzi |
Edamame A favorite Asian snack: While the typical home garden use of soybeans is as a cover crop, some varieties of the common soybean (Glycine max) have been bred to be eaten fresh. |
Food Processing
December 2005
Mark Anthony |
Take Heart According to the Centers for Disease Control, nearly one million Americans per year die of cardiovascular disease. That's more than 40 percent of all deaths, at a rate of nearly two per minute. |
AskMen.com
Abigail Ekue-Smith |
Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet. |
| National Gardening |
Preserving Beans If you have more beans than you can use, it's great to put some by for the winter months ahead. Here's a few tips on storing beans. |
AskMen.com
William Leigh |
Best Canned Foods Contrary to popular belief, canned foods can be just as nutritious as fresh produce. |
Fast Company
February 1, 2008
Elizabeth Spiers |
Devil's Food Big Food wants everything bad to be good for you. |
AskMen.com
Lisa Iwanycki |
Foods You Should Eat Daily - Part II The following five foods -- coupled with the ones listed in Part I -- are some of the world's healthiest items you should be consuming everyday. |
Seasoned Cooking
July 2010
J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Delicious Living
January 2007
H. K. Jones |
Roughing it Keeping things moving along in your digestive system isn't fiber's only claim to fame. More and more research indicates that a high-fiber diet may help prevent diabetes, heart disease, and cancer. |
Health
January 2007
Maureen Callahan |
Sneaky Little Slim-Down Tricks We went to the top weight-control experts for their #1 tips to get the weight off now. |
American Family Physician
February 15, 2004 |
Why should I eat more fiber? Eating foods that are high in fiber can help relieve some problems with constipation, hemorrhoids, diverticulosis, and irritable bowel syndrome. |
AskMen.com
Dustin Driver |
Cholesterol-Reducing Foods Don't despair. Some tasty foods can actually lower your cholesterol levels. |
Health
February 2007
Joan Raymond |
Top 5 Foods for Women Make these superfoods part of your diet at any age. |
Food Processing
October 2012
Mark Anthony |
Food Manufacturers Look to Reformulate With Lupin Looking for plant-based sources of protein that can compete with animal proteins? Try the lupin. |
Wired
January 18, 2008
Mathew Honan |
15th Anniversary: Wired Cofounder Brews Up Innovative Chocolate Tcho aims to do for cacao beans what Starbucks did for those other beans. |
AskMen.com
May 8, 2003
Sarah Keefe |
Eating Well: Improve Your Body & Mind What you eat plays a very important role in the regulation of your moods and your emotional well-being. A healthy diet is essential for boosting your immune system, keeping you lean and preventing cancer. |
Prepared Foods
December 2007
Lisa Mancino |
Surprising Factors Influence What and How Much We Eat Behavioral economics reveals new possibilities for more healthful food choices. |
National Gardening
Michael MacCaskey |
Heirloom Beans Top chefs pick the most flavorful heirloom beans |
Nutrition Action Healthletter
January 2002 |
Right Stuff vs. Food Porn Friends stop by and you've got no snacks. It's dinner time and you've got no ideas. It's every day and you've got no time. Instant Refried Beans to the rescue... At 590 calories and 24 grams of fat, a Dunkin' Donuts Chocolate Chip Muffin makes a 200-to-300-calorie doughnut look good... |
Seasoned Cooking
September 2007
Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
Knowledge@Wharton
July 30, 2003 |
Six Kinds of Jelly Beans: How the Perception of Variety Influences Consumption Do people buy more when they see what looks like unlimited variety? Does creating a visual perception of activity and an abundance of choices ultimately increase consumption? It does. |
Food Processing
July 2012 |
Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition. |
Food Processing
June 2012
Mark Anthony |
How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing. |
Food Processing
January 2005 |
Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind. |
Prepared Foods
September 1, 2005 |
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
Delicious Living
March 2005
Lisa Turner |
What the experts eat Healthy recipes from five nutrition experts: heart-healthy salad, curried celery, spicy tempeh chili, jalapeno burritos with red chili gravy, and salmon and greens. |
AskMen.com
August 24, 2001
Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
Seasoned Cooking
October 2009
J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
AskMen.com
Dustin Driver |
Manly Veggies Manly veggies don't just invoke manliness by their appearance, they're truly good for the men who eat them making them stronger, faster, better; more alert, more productive and happier. Read on to discover which manly veggies you should eat to maximize your machismo. |
The Motley Fool
December 1, 2006
Hope Nelson-Pope |
Eat Healthier, Save More Making changes to even a few aspects of your culinary lifestyle will help propel you to success -- with both your wallet and your waistline. |
Food Engineering
January 10, 2006 |
Coffee processing Bucket conveyors and distribution systems suitable for damage-free transport of coffee beans in process. |
Food Processing
September 2012
Diane Toops |
The New American Majority How food and beverage marketers are targeting Hispanics, Asians and other fast-growing demographic groups. |
Seasoned Cooking
May 2006
J. Sinclair |
Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates. |
Seasoned Cooking
November 2006
J. Sinclair |
Green Beans When Thanksgiving arrives, it's time to think about more than turkey. Recipes: Old-Fashioned Green Beans with Bacon... Steamed Green Beans with Lemony Yogurt Vinaigrette... |
Nutrition Action Healthletter
October 2000 |
Right Stuff vs. Food Porn Health Valley releases delicious canned chili---without the borderline lethal dose of sodium... New Mrs. Smith's Cookies & Cream Pies let you clog your arteries in any of five flavors. One slice packs about 400 calories and about 20 grams of fat... |
