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Food Processing
July 2005
Kantha Shelke |
Hidden ingredients take cover in a capsule Precision microencapsulation technologies can mask the taste or color of nutrients, mitigate nutrient loss during processing and generally help processors create foods with added value.   |
Prepared Foods
June 2, 2006 |
Encapsulation: Winning the Shell Game The list of attributes associated with encapsulation is long and covers applications that include beverages, baked goods, meats, functional ingredients, flavors and confections, among others. |
Food Engineering
January 1, 2006
Kevin T. Higgins |
Mini Willie Wonka Chocolate making is a process shrouded in mystique. Brazilian engineer Flavio Abaurre now hopes a new chocolate conching system can simplify the process and encourage gourmet chocolatiers to engage in automated processing. |
Food Processing
May 2007
Mark Anthony |
Encapsulating New Ideas Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion. |
Food Engineering
April 4, 2006
Kevin T. Higgins |
Optimized coating A niche application of electrostatic spraying in a commercial bakery is now being explored for applying food-grade lubricants in a broader range of high-volume food manufacture. |
Reactive Reports
Issue 53
David Bradley |
Swell Gels A new type of microscopic particle that has a hard shell and a soft core that changes structure depending on the temperature has been developed and might have industrial and biomedical applications. |
Technology Research News
November 3, 2004 |
Lasers Move Droplets Labs-on-a-chip promise inexpensive and portable biological and chemical analysis. The key to making the tiny labs work is finding ways to move and mix minuscule amounts of substances. |
Technology Research News
April 9, 2003 |
Biochip moves liquids with heat Researchers from Princeton University have made a microscopic device that uses heat to move, mix and split droplets of liquid. The device could be used in small, battery-operated chemical sensors and hand-held medical testers. |
Prepared Foods
October 1, 2005 |
Tips for Tackling New Product Challenges From the Prepared Foods' 2005 R&D Applications Seminars: Communicating with Marketing... Software Assistance... Encapsulation Favors Fla... |
