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Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.   |
Food Processing
October 2010
Diane Toops |
Can Celebrates Its 200th Birthday Happy 200th birthday, can -- the best packaging in history and still evolving. |
Food Processing
May 2006
Kate Bertrand |
Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs. |
Food Engineering
September 1, 2005
Kevin T. Higgins |
Food Packaging: Innovation outsourced If the 2005 DuPont Awards for innovation in packaging are any indication, the days when the world looked to America for breakthrough food and beverage packaging may be going the way of low-cost gas. |
Food Engineering
March 6, 2006
Kevin T. Higgins |
Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change. |
Food Processing
September 2013
Kate Bertrand Connolly |
Metal Package Design Increasing in Popularity Cans, tins and even aluminum bottles are tackling new challenges in brand-building and functionality. |
Food Processing
March 2009
Kate Bertrand Connolly |
Innovative Food Packaging Catches the Eye -- and More Innovative package design, particularly structural design, is driving development of food packaging that attracts consumer attention at retail and delivers more functionality than ever. |
Prepared Foods
February 1, 2005 |
Hitting the Shelves Breakfast cereal in a cup that fits into car cup holders... Two new coffees in self-heating cans... Peanut butter packaged like margarine... etc. |
Food Engineering
February 1, 2005
Kevin T. Higgins |
Food Packaging: The long, winding road January's debut in Kroger supermarkets of Wolfgang Puck Gourmet Latte in a self-heating can dramatizes the up-hill battle entrepreneurs face in moving from a laboratory success to a commercially viable food product. |
Food Processing
December 2006 |
Processing and packaging under one big roof There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. A microwavable steel can is just one example. |
Food Engineering
September 4, 2006 |
Plastic container replaces metal can Six-layer, high-density polyethylene container replaces No. 10 metal cans for instant mashed potato product. |
Food Processing
November 2007
Kate Bertrand Connolly |
Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience. |
The Motley Fool
April 30, 2004
Brian Gorman |
Campbell Goes Artsy Campbell Soup is making a bid to transform its condensed soup into something sublime by test-marketing versions of its cans featuring the same offbeat colors pop artist Andy Warhol used in some of his Campbell Soup silk screens. |
Food Processing
August 2007 |
Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging. |
Food Engineering
January 1, 2009
Kevin T. Higgins |
Tastes Great, Less Weight MillerCoors is testing a nine-pack of 16-oz. aluminum bottles in 19 states; the package is said to drink like a bottle and cool like a can to deliver an invigorating taste experience. |
Food Engineering
January 1, 2007 |
Microwavable steel can Ball Corporation has introduced what it claims is the first microwavable steel can, which features a plastic end joined to a steel can body. |
| National Gardening |
Growing Sweet Melons For sweet melons that ripen weeks before the threat of frost, try these tips in your garden. |
The Motley Fool
December 20, 2004
Alyce Lomax |
Will Self-Heating Coffee Be Cool? Will Wolfgang Puck's new creation cut in on Starbucks? The well-known chef plans distribution of a single-serving, self-heating latte, which will be available in grocery stores, such as Kroger, by Jan. 2. |
Food Engineering
January 1, 2007 |
Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches. |
Food Engineering
November 1, 2008 |
Collaboration keys can execution Four parties work to fulfill a simple container request from a key customer. |
Food Engineering
February 9, 2006 |
Pouch as Message Medium To command an upscale price, the Pacific Natural Foods brand of Tualatin, OR-based Pacific Foods opted for a stand-up, 18-oz. pouch for its ready-to-eat line of natural soups, which carry suggested retail prices ranging up to $3.99. |
AskMen.com
January 4, 2001
Simon McNeil |
Are Canned Foods Good For You? |
The Motley Fool
February 23, 2004
Seth Jayson |
Campbell's Lukewarm Sales Increases in new quick-serve lines offset flagging sales in staples. |
The Motley Fool
July 7, 2008
Toby Shute |
Steady, Boring, Beautiful The company behind all those Campbell's soup cans, mayonnaise squeeze bottles, and countless other consumer packaging solutions is Silgan Holdings, a steady, boring, and beautiful stock. |
