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Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...   |
AskMen.com
Dustin Driver |
Unhealthiest Meats Find out which meats are the worst offenders. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Seasoned Cooking
January 2009
Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
American Family Physician
January 1, 2003 |
Healthy Food Choices for Losing Weight What should I eat when trying to lose weight? |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
AskMen.com
December 17, 2003
Bruce Willer |
How To: Throw A Tailgate Party Nothing is more American than bonding with friends, family and your fellow football-loving man at a tailgate party. The perfect combination of sports, food and fun, these parties have been going on in stadium parking lots for decades. |
AskMen.com
Ciarra Hannah |
Frugal Paleo Diet In the event that you drink the grass-fed Kool-Aid, The Frugal Paleo Cookbook is worth buying. |
AskMen.com
May 31, 2002
Gregory Cartier |
The Backyard Barbecue Guide With the weather warming up and the sun putting in a more consistent appearance for those of us who live in a four-season environment, the barbecue is a rare and sacred ritual... |
Prepared Foods
January 1, 2007
Wilbert Jones |
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
AskMen.com
March 22, 2002
Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus. |
Seasoned Cooking
March 2007
Rossana S. Tarantini |
Their Favourite Foods - Setting Recipes Down for Posterity Create a journal of your family's favorite recipes to pass down to through the generations... Roxie's Chili... |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
AskMen.com
James Raiswell |
Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better. |
AskMen.com
Matt Moore |
Marathon Training Recipes We have four mouthwatering marathon training recipes and carbohydrates are particularly important the night before long training runs and race day. |
AskMen.com
Dustin Driver |
Food Myths Destroyed - Part IV Debunking simply wasn't enough to put an end to these popular food myths. Now, it's time to demystify them. |
The Motley Fool
September 1, 2006
Selena Maranjian |
Cut Your Grocery Bills Readers share how they've chopped up to 50% off their supermarket expenses. |
Delicious Living
John DeMers |
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... |
DailyCandy
February 23, 2005 |
Sausage Envy This sausage maker sells and ships delicious home-style links that are manufactured with only the finest-quality meat casings. |
American Family Physician
June 15, 2004 |
Metabolic Syndrome: What Is It and What Can I Do About It? Metabolic syndrome (sometimes called syndrome X) is a group of risk factors for heart disease. |
AskMen.com
Dustin Driver |
Healthiest Meats While nothing can replace a mouth-watering steak, there are plenty of tasty alternatives to red meat that are much healthier for you. Here are the top choices. |
AskMen.com
July 13, 2001
Gregory Cartier |
Ole, The Fine Cuisine Of Spain Spaniards like to eat, take their time doing so, and enjoy the fine culinary delights they have been blessed with... |
AskMen.com
Wayne Scott Andersen |
How To: Beat The Barbecue Belly The summertime increase in grilling comes with a whole bunch of pitfalls and traps that can add a spare tire to your waistline. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
AskMen.com
September 16, 2003
Harry Marks |
Munich: Made For Men "Beer." That's all you have to say when someone has the nerve to ask, "Why visit Munich?" Sure, you could list the Bavarian culture, dozens of museums or Gothic historical sites as top draws, but let's be frank; the home of Oktoberfest attracts us all for its suds first. |
AskMen.com
Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
Nutrition Action Healthletter
October 2001 |
Right Stuff vs. Food Porn Close your eyes and you'll swear that Boca Meatless Breakfast Patties are the real thing... Arby's Market Fresh sandwiches are as fatty as other fast food... |
AskMen.com
Dustin Driver |
Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections. |
Food Processing
December 2005
Diane Toops |
Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years. |
Seasoned Cooking
July 2009
Ronda L. Carnicelli |
Sandra Lee's Patriotic Picnic Strike up the band and fire up the grill! It's Old Glory's greatest day of the year, and the barbecue's finest hour. |
AskMen.com
James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
AskMen.com
James Raiswell |
Eat Like The French Some of the weight-loss secrets of the French are revealed. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components. |
Food Processing
March 2010 |
Ingredient Round Up: Savory Flavors Food processing flavors that make consumer's mouths go mmmmm. |
AskMen.com
Sebastien Stefanov |
The Negative Effects Of Spicy Food ...One can experience stomach problems and other conditions if a meal is a bit too zesty. Furthermore, constantly eating hot food can have permanent negative effects on the body... |
Health
November 2007
Camille Noe Pagan |
Bad Foods That Are Actually Great for Your Waist You don't have to give up treats like ice cream and pizza. Here's how they can help you stay trim. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day! |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta. |
AskMen.com
Joshua Levine |
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. |
Fast Company
July 2008
Kate Rockwood |
Inside the American Hot Dog Business Want a wiener? Americans will eat about 2.3 billion -- a disgusting eight per person -- during National Hot Dog Month. National Hot Dog Day is July 18th, but the 4th is the biggest dog day. |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
