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Prepared Foods January 1, 2007 Elizabeth Mannie	Functional Corn Increasing interest in whole grains and high-fiber brans has opened the door for a broad range of corn (and other grain ingredients) for use in cereals, snacks and other fiber-enhanced foods.
Food Processing December 2008	Cargill Corn Milling Wins Baldrige Award Cargill was selected out of 85 applicants for the three winning slots to recognize U.S. companies for achievements in quality and business performance.
Prepared Foods May 1, 2006 Claudia O'Donnell	More-fiber Corn Meals These new flours and meals are said to provide superior batter or breading surface adhesion when compared to those with higher amylose content.
Prepared Foods June 5, 2007 Barbara T. Nessinger	Amazing Maize A new natural, functional whole-grain flour that delivers the highest dietary fiber content of any whole grain on the market provides high antioxidant, vitamin A and folic acid levels.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Prepared Foods September 1, 2005 Anju Holay	New Product Trends: Consumer Research: Cereal Bar The cereal bar category is one of the fastest growing food segments, benefiting from the confluence of the desire for healthier snack and meal replacement alternatives, the demand for portable snacks and meals, as well as some ongoing consumer interest in high-fiber, whole-grain foods.
Prepared Foods May 1, 2006 Lauren Swann	Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content.
The Motley Fool January 31, 2007 Rich Duprey	Kellogg's Chipped by Corn Higher sales are offset by high corn prices. Expect that Kellogg will continue to show the same steady performance it's been known for, but look for higher commodity costs to continue eating away at margins.
Reason May 2003 Brian Doherty	What's Your Damage? In February the creators and distributors of genetically modified (G.M.) StarLink corn settled a $110 million class action suit from corn farmers, marking a victory for environmentalist panic that could retard biotech development.
Prepared Foods May 1, 2006 Lauren Swann	Able to Label? According to a recently issued FDA draft guidance, there are a number of grains that can make a whole-grain labeling statement, depending on the type and degree of processing.
The Motley Fool May 8, 2006 Stephen D. Simpson	Corn Products in a Growing Field If Corn Products is ever going to produce respectable results, now's the time. Investors, take note.
Food Processing March 2013 Frances Katz	Trends in Optimizing your Formulations and Recipes Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.
Food Processing September 2012 Ann Juttelstad	Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption.
The Motley Fool February 5, 2007 Robert Aronen	The Corn Conundrum There could be higher prices for just about the entire food supply because of rising ethanol production. When it becomes mainstream, we'll find out if consumers would rather pay higher gasoline prices or higher prices for everything in the supermarket.
National Gardening	Cooking and Storing Corn Here's a rundown on several ways you can prepare this summertime favorite. With each of these methods, the crucial factor is freshness.
Food Engineering February 1, 2008	Cracking the Corn for Ethanol Some ethanol producers have, indeed, been using the entire corn kernel for ethanol but others, such as progressive food ingredient producers, see the value of using just part of the corn kernel to produce ethanol.
The Motley Fool January 30, 2006 Stephen D. Simpson	Will Corn Products Ever Make Sweet Music? Corn Products has admirable global diversity and a strong position in Latin/South America -- a major consumer of sweet drinks. Maybe this is the year for better results, but current prices don't encourage investors to jump in ahead of the proof.
Prepared Foods January 1, 2006 Laura Gottschalk	"Whey" Into Baked Goods Traditionally strong in the dairy category, whey ingredients can also give whole-grain bakery products a boost in flavor, texture and freshness.
The Motley Fool July 27, 2011	Corn Products International Earnings Preview Corn Products International will unveil its latest earnings tomorrow. Analysts strongly back Corn Products International, with six of nine rating it a buy and the remainder rating it a hold.
Food Processing February 2006 Kantha Shelke	Pasta Passion With the renewed interest in whole grains, pastas with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
Food Processing November 2010	Oils, Gluten-Free in Baking Spotlight Healthier oils and shortenings and gluten-free products seemed to be the focus of the ingredient side of the International Baking Industry Exposition.
The Motley Fool January 30, 2004 Seth Jayson	Hot Corn Products The old-school corn refiner Corn Products International posts an impressive 2003.
Food Processing June 2007	Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie.
The Motley Fool July 28, 2011 Travis Hoium	Corn Products International Shares Plunged: What You Need to Know Shares of Corn Products International fell as much as 13% in intraday trading today after the company released earnings.
Prepared Foods August 2009 Kerry Hughes	R&D: Performing Rice Protein Premium Ingredients International has a new whole-grain brown rice protein concentrate called Oryzatein(TM), which the company claims is the first hypoallergenic, complete protein source from whole-grain rice.
Science News July 22, 2006 Ben Harder	Demand for Ethanol May Drive Up Food Prices The production of ethanol from corn and other crops for fuel could drive up food prices.
Science News February 3, 2007 Janet Raloff	Ethanol Juggernaut Diverts Corn from Food to Fuel Corn feeds the production of meat and dairy goods in the United States, so those products are likely to increase in price as ethanol fuel demands more of the country's corn supply.
The Motley Fool February 5, 2011 Dana Blankenhorn	Throwing Corn off the Green Bus Is the best way to accelerate the move to truly renewable ethanol, to cellulosic alcohol, for the rest of the renewables industry to let corn go?
Food Processing April 2010 Diane Toops	Much Ado About High Fructose Corn Syrup Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Food Processing March 2007 Frances Katz	Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.
The Motley Fool June 12, 2008 Toby Shute	The Corn Crunch Is On Weather damage is catapulting corn prices and crushing corn consumers; ethanol producers look particularly vulnerable.
The Motley Fool April 8, 2011 Adam J. Crawford	A Great Inflation Play (Other Than Gold) One that is largely untold.
Food Processing July 2008 Mark Anthony	Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Food Processing August 2010	The Battle for the Cereal Bowl Key to creating innovative value added products
Food Processing June 2011 Mark Anthony	Food Processors Trying to Formulating Healthier Savory Snacks for Consumers There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.
National Gardening Warren Schultz	Sweeter Sweet Corn Sugary, enhanced varieties stay sweet longer on the stalk and in the kitchen.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Processing December 2012 Claudia O'Donnell	Formulating Fundamentals: Whole Grains 101 While discussion continues over exactly what are whole grains, few question their health benefits. Some processors work to enhance their nutrition through enzymes.
National Gardening	Corn Care Corn doesn't need any more attention than other garden vegetables, but it's a crop that can take up a fair amount of time if you plant a lot. Make it easier by combining tasks.
The Motley Fool June 23, 2008 Toby Shute	Be Calm During the Storm If you're able to step back and assess stormy situations dispassionately, you can profit big-time.
The Motley Fool September 10, 2010 Jared Cummans	Friday's ETF to Watch: Corn ETF (CORN) The U.S.D.A.'s crop report puts this ETF in focus.
Prepared Foods June 2, 2006	Abstracts New sweetener granted GRAS status... Natural raw materials meet technological demands, functional requirements... Mineral-rich functional phosphates... Recently expanded line of salt replacers... Comprehensive information for food starch selection... etc.
Food Processing October 2007 Dave Fusaro	Solutions and collaborations Here are six successful products that resulted from intimate collaborations between food processors and ingredient suppliers.
The Motley Fool April 2, 2008 Rich Duprey	The Short Case for Origin Agritech Origin Agritech manufacturers genetically modified corn, rice, cotton, and canola seeds in China. Much can go right for this company, but, much can also go wrong.
National Gardening	Sweet Corn Essentials Tips on planting, growing, and harvesting sweet corn.
The Motley Fool September 14, 2011 Jacob Roche	Monsanto Is Getting a Bit Big for Its Britches The company plans to increase prices even while losing competitive advantages.
National Gardening	Corn Rootworm Corn rootworm is most likely a problem in gardens where corn has grown for two seasons or more.
The Motley Fool May 8, 2007 Jack Uldrich	Cobs Clobber VeraSun's Profits High corn prices hammer the ethanol producer's second-quarter earnings. Shocked investors drove shares down by as much as 15%.
The Motley Fool January 4, 2007 Brian Gorman	Monsanto's Bigger Harvest? High corn prices could allow Monsanto to raise seed prices and improve margins. Investors, take note.